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SPECTROSCOPY AND SPECTRAL ANALYSIS  2015, Vol. 35 Issue (05): 1300-1305    DOI: 10.3964/j.issn.1000-0593(2015)05-1300-06
光谱学与光谱分析 |
The Fluorescence Enhancement of Mercury Detected in Food Based on Rhodamine Derivatives
FAN Cai-ling1,2, XIE Pu-hui1, CUI Shu-min1, YANG Li-na1, SUN Qing1, AI Zhi-lu2,3*
1. College of Science, Henan Agricultural University, Zhengzhou 450002, China 2. College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China3. Collaborative Innovation Center of Henan Grain Crops, Zhengzhou 450002, China