| 光谱学与光谱分析 |
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| The Study of Fermentation Liquid’s Absorption Spectra in Elastase Fermentation |
| YANG Tian-you1,2,LUO Jiang-wei1,LIU Ren-ming1,LI Zong-wei1,LI Zong-yi1,QING Guang-yong1*,HUO Yu-ping1 |
1. Provincial Key Laboratory of Ion Beam Bioengineering, Zhengzhou University, Zhengzhou 450052, China
2. Life Science and Technology College, Henan Institute of Science and Technology, Xinxiang 453003, Chin |
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Abstract The present article studied the fermentation liquid’s absorption spectra, bacteria growth period and elastase’ production in elastase fermentation, and compared and analyzed the their relation. The results show that the changes in the absorption spectra were closely related with bacteria growth and elastase’ production.The UV spectroscopic technique is helpful for detecting the change of the organic nitrogenbase and enzyme.The study offers a new method to detect fermentation process and is basic for detecting fermentation process on line by UV spectroscopic technique.
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Received: 2006-05-16
Accepted: 2006-08-26
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Corresponding Authors:
QING Guang-yong
E-mail: yangtianyou2004@163.com
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| Cite this article: |
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YANG Tian-you,LUO Jiang-wei,LIU Ren-ming, et al. The Study of Fermentation Liquid’s Absorption Spectra in Elastase Fermentation[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2007, 27(09): 1780-1783.
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| URL: |
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https://www.gpxygpfx.com/EN/Y2007/V27/I09/1780 |
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