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Other articles related with "S2":

	1633	LIU Huan, LIU Wen, HAN Dong-hai^, WANG Shi-ping^
		Three-Dimensional Fluorescence Fingerprint Technique for Milk Quality Evaluation: Antibiotic Residual Detection and Heat-Treated Evaluation
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2018 Vol.38 (05): 1633-1639 [Abstract] (206) [HTML 1 KB] [PDF 3859 KB] (72)

	518	XIE Zhi-yong^1,2, XIE Li-qin^1,2, JIANG Shen-hua^1,2,3*, QU Wen-juan^1,3, ZHANG Xiao-xia^1,2, ZHANG Hua-hao^1,2, HAO Shu^1,2, ZHANG Liang-hui^1,2, MA Hai-le^1,3, SHEN Yong-gen^1,4
		The Comparison of Inhibition on LDL Non-Enzymatic Glycosylation and Oxidation between Ethyl Acetate Extracts of Clove and Clove Bud Oil Based on Spectroscopy Technology
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2018 Vol.38 (02): 518-527 [Abstract] (184) [HTML 1 KB] [PDF 5866 KB] (85)

	68	WU Xi-yu^1,2, ZHU Shi-ping^1*, HUANG Hua¹, XU Dan², GUO Qi-gao³
		Near Infrared Spectroscopy for Determination of the Geographical Origin of Huajiao
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2018 Vol.38 (01): 68-72 [Abstract] (320) [HTML 1 KB] [PDF 1783 KB] (253)

	267	GUAN Ai-hong^1,2, LI Zhi^1,2, GE Hong-yi^1,2
		The Qualitative and Quantitative Detection of Potassium Alum in Sweet Potato Starch Based on Terahestz Time-Domain Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2018 Vol.38 (01): 267-270 [Abstract] (269) [HTML 1 KB] [PDF 2571 KB] (140)

	3833	YE Hui, LI Xiao-li, YU Ke-qiang, XIA Yi-hua, ZHANG Chu, HE Yong^*
		Application of Hyperspectral Technology for the Determination of the Solid Concentration of the Anaerobic Digestion
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2017 Vol.37 (12): 3833-3838 [Abstract] (268) [HTML 1 KB] [PDF 2653 KB] (465)

	3871	XIANG Li-rong, MA Zhi-hong, ZHAO Xin-yu, LIU Fei, HE Yong, FENG Lei^*
		Comparative Analysis of Chemometrics Method on Heavy Metal Detection in Soil with Laser-Induced Breakdown Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2017 Vol.37 (12): 3871-3876 [Abstract] (367) [HTML 1 KB] [PDF 3703 KB] (320)

	3414	CHEN Ling-yi, ZHAO Zhong-gai, LIU Fei^*
		An Updating Method of NIR Model Based on Characteristic Wavelength for Yellow Rice Wine Detection
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2017 Vol.37 (11): 3414-3418 [Abstract] (224) [HTML 1 KB] [PDF 1904 KB] (418)

	3465	LI Xiao-li, XU Kai-wen, HE Yong^*
		Determination of Carotenoids Contents in Tea Leaves Based on Raman Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2017 Vol.37 (11): 3465-3470 [Abstract] (242) [HTML 1 KB] [PDF 2395 KB] (226)

	3042	LIU Cui-ling, LI Tian-rui^*, WEI Li-na, XU Ying-ying, WU Jing-zhu
		Research on Application of Direct Standardization Algorithm in Near-Infrared Spectrum Calibration Transfer of Acid Value and Peroxide Value of Edible Oil
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2017 Vol.37 (10): 3042-3050 [Abstract] (160) [HTML 1 KB] [PDF 9743 KB] (78)

	3122	ZHANG Zheng-yong^{1, 3}, SHA Min^{1, 3}, GUI Dong-dong¹, YE Xiao-jing⁴, WANG Hai-yan^{2, 3*}
		Research on the Rapid Discrimination Technology of the Chinese Liquor Brands Based on the Moving Window Correlation Coefficient Spectral Method
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2017 Vol.37 (10): 3122-3126 [Abstract] (174) [HTML 1 KB] [PDF 2492 KB] (480)

	3175	LIU Yan-de, HAN Ru-bing, ZHU Dan-ning, MA Kui-rong, XIAO Huai-chun, SUN Xu-dong
		Nondestructive Testing for Yellow Peach Bruise and Soluble Solids Content by Hyperspectral Imaging
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2017 Vol.37 (10): 3175-3181 [Abstract] (296) [HTML 1 KB] [PDF 3686 KB] (100)

	3214	LU Zhao-hui¹, CHEN Rui-peng¹, MA Liu-zheng¹, SUN Hai-feng¹, WANG Shun¹, CHANG Ke-ke¹, GUO Qing-qian¹, FENG Xiao-hu², HU Jian-dong^{1, 3*}
		Study on Quantitative Analysis and Spectroscopy Characteristics of Cu in Tobacco by Laser Induced Breakdown Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2017 Vol.37 (10): 3214-3219 [Abstract] (208) [HTML 1 KB] [PDF 2243 KB] (165)

	3260	LIU Yan-de^*, ZHU Dan-ning, SUN Xu-dong, WU Ming-ming, HAN Ru-bing, MA Kui-rong, YE Ling-yu, ZHANG Bai-cong
		Study on Detecting Soluble Solids in Fruits Based on Portable Near Infrared Spectrometer
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2017 Vol.37 (10): 3260-3265 [Abstract] (183) [HTML 1 KB] [PDF 2709 KB] (98)

	2730	YANG Tian-wei^{1, 2}, ZHANG Ji^{2, 3}, LI Jie-qing¹, WANG Yuan-zhong^{2, 3}, LIU Hong-gao^1
		Fourier transform infrared (FTIR) spectroscopy; Bolete mushrooms; Cadmium; Content prediction; Discrimination
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2017 Vol.37 (09): 2730-2736 [Abstract] (209) [HTML 1 KB] [PDF 2739 KB] (106)

	2424	LIU Yan-de, WU Ming-ming, LI Yi-fan, SUN Xu-dong, HAO Yong
		Comparison of Reflection and Diffuse Transmission for Detecting Solid Soluble Contents and Ratio of Sugar and Acid in Apples by On-Line Vis/NIR Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2017 Vol.37 (08): 2424-2429 [Abstract] (228) [HTML 1 KB] [PDF 3884 KB] (98)

	2486	XU Hong¹, MING Dong¹, LI Ying-xin², QI Hong-zhi¹, SUN Mei-xiu², YANG Ji-chun^2*
		Research and Application of Linear Mixing Model of Two-Component Mixed Edible Oil
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2017 Vol.37 (08): 2486-2492 [Abstract] (142) [HTML 1 KB] [PDF 2687 KB] (152)

	2556	GONG Ai-ping¹, WANG Qi², SHAO Yong-ni^2*
		Study on the Quality Classification of Sausage with Hyperspectral Infrared Band
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2017 Vol.37 (08): 2556-2559 [Abstract] (202) [HTML 1 KB] [PDF 1799 KB] (168)

	1896	ZHONG Bi-zhen¹, TU Zong-cai^{1, 2}, WANG Hui^1*
		Inhomogeneity of Ovalbumin Glycosylation Products in Microwave Field with Spectral Analysis
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2017 Vol.37 (06): 1896-1901 [Abstract] (231) [HTML 1 KB] [PDF 2270 KB] (80)

	847	DUAN Hong-wei¹, ZHU Rong-guang^1*, XU Wei-dong¹, QIU Yuan-yuan¹, YAO Xue-dong¹, XU Cheng-jian²
		Hyperspectral Imaging Detection of Total Viable Count from Vacuum Packing Cooling Mutton Based on GA and CARS Algorithms
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2017 Vol.37 (03): 847-852 [Abstract] (219) [HTML 1 KB] [PDF 2351 KB] (109)

	54	ZHANG Ying, YANG Shu-ming^*
		The Research Development of FTIR in Analyzing Material Structures
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2017 Vol.37 (01): 54-57 [Abstract] (295) [HTML 0 KB] [PDF 837 KB] (515)

	312	YANG Qiong-yu¹, WAN Yan^1,4, JIANG Shen-hua^1,2,3,4*, HAO Shu^1,4, ZENG Jun-jie¹, ZHANG Hua-hao^1,4, MA Hai-le^1,2, QU Wen-juan^1,2, SHEN Yong-gen^1,3
		The Antioxidant Inhibition of Clove Effective Fraction on Lipid, Protein and Spectra Variation of LDL
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2017 Vol.37 (01): 312-320 [Abstract] (294) [HTML 0 KB] [PDF 5067 KB] (167)

	3915	SUN Tong, MO Xin-xin, LI Xiao-zhen, WU Yi-qing, LIU Mu-hua^*
		Qualitative Detection of Procymidone in Edible Vegetable Oils by Near Infrared Spectroscopy and Variable Selection Methods
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2016 Vol.36 (12): 3915-3919 [Abstract] (253) [HTML 0 KB] [PDF 2508 KB] (509)

	3510	YANG Tian-wei^{1, 2}, ZHANG Ji², LI Tao³, WANG Yuan-zhong^2, LIU Hong-gao^1
		Infrared Spectroscopy Combined with Chemometrics for Rapid Discrimination on Species of Bolete Mushrooms and an Analysis of Total Mercury
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2016 Vol.36 (11): 3510-3516 [Abstract] (271) [HTML 0 KB] [PDF 2626 KB] (173)

	3651	HU Meng-han^1,2, DONG Qing-li^1, LIU Bao-lin^1
		Comparison of Predicting Blueberry Firmness and Elastic Modulus with Hyperspectral Reflectance, Transmittance and Interactance Imaging Modes
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2016 Vol.36 (11): 3651-3656 [Abstract] (278) [HTML 0 KB] [PDF 4125 KB] (114)

	3243	ZHANG Juan¹, LIU Hai-tang^{1, 2}, LIU Zhong^1*, JIANG Qi-fan¹
		Catalytic Liquefaction of Corn Stalk under Atomosphere Prssure and the Analysis of Liquefaction Products
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2016 Vol.36 (10): 3243-3248 [Abstract] (255) [HTML 0 KB] [PDF 1976 KB] (319)

	2089	ZHAO Zhi-lei, WANG Yan-wei, GONG Dong-jun, NIU Xiao-ying^*, CHENG Wei, GU Yu-hong
		Discrimination of Plum Browning with Near Infrared Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2016 Vol.36 (07): 2089-2093 [Abstract] (406) [HTML 0 KB] [PDF 2243 KB] (273)

	2117	YANG Tian-wei^{1, 2}, LI Tao³, LI Jie-qing¹, ZHANG Xue⁴, WANG Yuan-zhong^2, LIU Hong-gao^1
		*Study on the Discrimination of Boletus Edulis* from Different Years and Origins with FTIR**
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2016 Vol.36 (07): 2117-2123 [Abstract] (353) [HTML 0 KB] [PDF 3488 KB] (161)

	2318	YANG Yong^1，2, WANG Zhong-jiang², BI Shuang², SUI Xiao-nan², QI Bao-kun², LI Yang^2, JIANG Lian-zhou^2
		Raman Spectroscopy Study Structural Changes in Black Bean Protein Isolate upon Ultrasonic-Treatment
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2016 Vol.36 (07): 2318-2324 [Abstract] (345) [HTML 0 KB] [PDF 1048 KB] (146)

	1717	YANG Juan^{1, 2}, CHEN Lan-zhen^{1, 2*}, XUE Xiao-feng^{1, 2}, WU Li-ming^{1, 2}, LI Yi^{1, 2}, ZHAO Jing³, WU Zhao-bin^{1, 2}, ZHANG Yan-nan²
		A Feasibility Study on the Discrimination of the Propolis Varieties Based on Near Infrared Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2016 Vol.36 (06): 1717-1720 [Abstract] (412) [HTML 0 KB] [PDF 1514 KB] (676)

	1726	YANG Tian-wei^{1, 2}, ZHANG Ji², LI Tao³, WANG Yuan-zhong^2, LIU Hong-gao^1
		*Discrimination of Boletus Tomentipes* from Different Regions Based on Infrared Spectrum Combined with Principal Component Analysis and Cluster Analysis**
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2016 Vol.36 (06): 1726-1730 [Abstract] (343) [HTML 0 KB] [PDF 1952 KB] (332)

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