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SPECTROSCOPY AND SPECTRAL ANALYSIS  2017, Vol. 37 Issue (01): 312-320    DOI: 10.3964/j.issn.1000-0593(2017)01-0312-09
光谱学与光谱分析 |
The Antioxidant Inhibition of Clove Effective Fraction on Lipid, Protein and Spectra Variation of LDL
YANG Qiong-yu1, WAN Yan1,4, JIANG Shen-hua1,2,3,4*, HAO Shu1,4, ZENG Jun-jie1, ZHANG Hua-hao1,4, MA Hai-le1,2, QU Wen-juan1,2, SHEN Yong-gen1,3
1. School of Pharmacy and Life Science, Jiujiang University, Jiujiang 332000, China 2. School of Food and Biological Engineering, Jiangsu University, Jiangsu Provincal Key Lab of Physical Processing of Agricultural Products, Zhenjiang 212013, China3. College of Food Science and Engineering, Jiangxi Agricultural University, Jiangxi Key Laboratory of Natural Products and Functional Foods, Nanchang 330045, China4. Jiujiang Andehe Biotechnology Co., Ltd., Jiujiang 332000, China