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Other articles related with "S2":
3571 ZOU Zhi-yong1, WU Xiang-wei1, CHEN Yong-ming2, BIE Yun-bo1, WANG Li1, LIN Ping2*
  Investigation of Hyperspectral Imaging Technology for Detecting Frozen and Mechanical Damaged Potatoes
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2019 Vol.39 (11): 3571-3578 [Abstract] (198) [HTML 1 KB] [PDF 3530 KB] (74)
3585 HUANG Yu-ping1, LIU Ying1, YANG Yu-tu1, ZHANG Zheng-wei2, CHEN Kun-jie2*
  Assessment of Tomato Color by Spatially Resolved and Conventional Vis/NIR Spectroscopies
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2019 Vol.39 (11): 3585-3591 [Abstract] (202) [HTML 1 KB] [PDF 3580 KB] (68)
3102 HUANG Chao-bo3, XU Han3, YANG Ming-guan3, LI Zhen-jing1, 3, YANG Hua1, 3, WANG Chang-lu1, 2, 3, ZHOU Qing-li1, 2, 3*
  The Interaction between Rubropunctamine and Bovine Serum Albumin Using Spectrometry and Molecular Docking
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2019 Vol.39 (10): 3102-3108 [Abstract] (227) [HTML 1 KB] [PDF 4131 KB] (74)
3115 LÜ Fei, ZHANG Jing, CHEN Xin-lu, LIU Jian-hua, DING Yu-ting*
  Spectroscopic Method Combined with Molecular Dynamics Simulation to Study the Action Mechanism of Ozone on Myoglobin Structure
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2019 Vol.39 (10): 3115-3121 [Abstract] (249) [HTML 1 KB] [PDF 3573 KB] (363)
3122 TANG Xiao-yu1, LUO Yun-jing1*, LI Shu-guang2, LIN Tai-feng1, WANG Yan1
  The Effects of Antioxidant, DPPH and Human Serum Albumin Ternary System Studied by Spectrophotometry
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2019 Vol.39 (10): 3122-2128 [Abstract] (220) [HTML 1 KB] [PDF 6657 KB] (70)
3261 WAN Guo-ling, LIU Gui-shan, HE Jian-guo*, YANG Xiao-yu, CHENG Li-juan, ZHANG Chong
  Prediction of Fructose Content of Lingwu Long Jujube During Storage Using Hyperspectral Imaging Technique
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2019 Vol.39 (10): 3261-3266 [Abstract] (233) [HTML 1 KB] [PDF 2408 KB] (207)
2561 GUO Xiao-ying1, QIU Li1, ZHANG Jin-jie1*, YANG Dan-ting2*, TANG Chun-lan2, XU Da-lun1, LOU Qiao-ming1, YANG Wen-ge1, HU Qi-jie3
  Rapid and Quantitative Analysis of Histamine in Fish Using Surface Enhanced Raman Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2019 Vol.39 (08): 2561-2567 [Abstract] (221) [HTML 1 KB] [PDF 3496 KB] (331)
2578 LI Xiong, LIU Yan-de*, OUYANG Ai-guo, SUN Xu-dong, JIANG Xiao-gang, HU Jun, OUYANG Yu-ping
  Study on Non-Destructive Testing Model of Hyperspectral Imaging for Shelf Life of Crisp Pear
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2019 Vol.39 (08): 2578-2583 [Abstract] (183) [HTML 1 KB] [PDF 2834 KB] (73)
2244 SHI Ji-yong1, LI Wen-ting1, ZOU Xiao-bo1*, ZHANG Fang1, CHEN Ying2
  Multi-Index Rapid Detection of Salmon Quality Based on Near-Infrared Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2019 Vol.39 (07): 2244-2249 [Abstract] (221) [HTML 1 KB] [PDF 1557 KB] (65)
1909 ZHANG Jing-jing1, LIU Gui-shan1*, REN Ying-chun1, SU Wen-hao1, KANG Ning-bo2, MA Chao3
  Rapid Detection of Freshness in Tan-Lamb Mutton Based on Hyperspectral Imaging Technology
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2019 Vol.39 (06): 1909-1914 [Abstract] (268) [HTML 1 KB] [PDF 4094 KB] (70)
1468 ZHAO Ying1,2, LI Ming2, WANG Xiao-long2, LI Xiao-jia2*
  Study on Rapid Discrimination of Fresh and Stale Rice Based on Raman Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2019 Vol.39 (05): 1468-1471 [Abstract] (252) [HTML 1 KB] [PDF 2017 KB] (135)
1517 ZHANG Yan, LIU Zhong*, HUI Lan-feng
  Study on the Polyhydric Alcohol Liquefaction of Corn Stalk under Atmospheric Pressure and Analysis of Liquefied Products
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2019 Vol.39 (05): 1517-1523 [Abstract] (209) [HTML 1 KB] [PDF 2595 KB] (52)
1103 REN Guo-yan1, 2, 3, SUN He1, FAN Jin-ling1, NIU Xiao-li3, GUO Jin-ying1, WU Ying1, CUI Guo-ting1
  Study on Interaction between Resveratrol and Pepsin by Fluorescence Spectroscopy and Molecular Modeling
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2019 Vol.39 (04): 1103-1108 [Abstract] (206) [HTML 1 KB] [PDF 2787 KB] (126)
1114 LI Zhen-xia1, SHEN Huan-huan1, GAO Miao-miao1, QI Jiao1, LI Qing-yan2*
  Analysis of Lycopene in Different Solvents by Spectrophotometry
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2019 Vol.39 (04): 1114-1117 [Abstract] (231) [HTML 1 KB] [PDF 1435 KB] (65)
1177 WEI Wen-song, PENG Yan-kun*, ZHENG Xiao-chun, WANG Wen-xiu
  Research on Detection of Beef Freshness Parameters Based on Multi Spectral Diffuse Reflectance Method
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2019 Vol.39 (04): 1177-1185 [Abstract] (223) [HTML 1 KB] [PDF 4130 KB] (108)
1186 SHI Ji-yong, WU Sheng-bin, ZOU Xiao-bo*, ZHAO Hao, HU Xue-tao, ZHANG Fang
  Rapid Identification and Enumeration of Common Pathogens in Yogurt Using Hyperspectral Imaging
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2019 Vol.39 (04): 1186-1191 [Abstract] (221) [HTML 1 KB] [PDF 2591 KB] (97)
448 ZHANG Yu1, 2, LI Jie-qing1, LI Tao3, LIU Hong-gao1*, WANG Yuan-zhong2*
  Application of 17 Classification Algorithms for Authentication Research of Various Boletus
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2019 Vol.39 (02): 448-453 [Abstract] (248) [HTML 1 KB] [PDF 2662 KB] (203)
137 SUN Yan-hui1, LI Shuang-fang1, 2*, GUO Yu-bao2, GU Hai-yang1, DONG Yi-ning1
  Intelligent Evaluation of Rapeseed Oil Oxidation State Based on Fluorescence Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2019 Vol.39 (01): 137-141 [Abstract] (218) [HTML 1 KB] [PDF 3274 KB] (272)
230 YANG Xiao-yu1, LIU Gui-shan1, DING Jia-xing1, CHEN Ya-bin1, FANG Meng-meng1, MA Chao2, HE Jian-guo1*
  A Rapid Evaluation of VC Content on Lingwu Long Jujube Using Hyperspectral Technique
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2019 Vol.39 (01): 230-234 [Abstract] (266) [HTML 1 KB] [PDF 1837 KB] (197)
3748 SHEN Fei, WEI Ying-qi, ZHANG Bin, SHAO Xiao-long, SONG Wei, YANG Hui-ping
  Rapid Detection of Harmful Mold Infection in Rice by Near Infrared Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2018 Vol.38 (12): 3748-3752 [Abstract] (195) [HTML 1 KB] [PDF 1561 KB] (106)
3129 TANG Xiao-yu, LUO Yun-jing*, WEI An-qi, WANG Yan
  Application of Synchronous and Three-Dimensional Fluorescent Spectrometry in Studies on Interaction Between Sunset Yellow and Human Serum Albumin
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2018 Vol.38 (10): 3129-3135 [Abstract] (153) [HTML 1 KB] [PDF 5127 KB] (70)
2800 LI Yan, PENG Yan-kun*, ZHAI Chen
  A Raman Spectrum Detection Method for Quality of Cucumber Covered PE Plastic Wrap
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2018 Vol.38 (09): 2800-2805 [Abstract] (217) [HTML 1 KB] [PDF 2719 KB] (211)
2910 XIE Huan1, TU Zong-cai1, 2, WANG Hui1*, WANG A-mei1
  Effects of Different Microwave Conditions on the Inhomogeneity of Glycation Products of Egg White and Glucose
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2018 Vol.38 (09): 2910-2915 [Abstract] (152) [HTML 1 KB] [PDF 4043 KB] (49)
2362 HUANG Yu-ping1, Renfu Lu2, QI Chao3, CHEN Kun-jie3*
  Measurement of Tomato Quality Attributes Based on Wavelength Ratio and Near-Infrared Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2018 Vol.38 (08): 2362-2368 [Abstract] (195) [HTML 1 KB] [PDF 4522 KB] (195)
2369 WU Xi-yu1, 3, ZHU Shi-ping1*, WANG Qian2, LONG Ying-kai2, XU Dan3, TANG Chao1
  Qualitative Identification of Adulterated Huajiao Powder Using Near Infrared Spectroscopy Based on DPLS and SVM
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2018 Vol.38 (08): 2369-2373 [Abstract] (209) [HTML 1 KB] [PDF 2798 KB] (190)
2386 XIE Feng-ying1, LI Feng-feng1, ZHANG Shuang1, BI Wei-wei2, ZHANG Xiu-ling1*, ZHANG Xiao-nan1
  Analysis of Acylation Modification of Black Rice Anthocyanins Using Fourier Transform Infrared Spectroscopy (FTIR)
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2018 Vol.38 (08): 2386-2389 [Abstract] (166) [HTML 1 KB] [PDF 1384 KB] (184)
2419 FU Yun-peng, QI Ying, HU Xiao-peng, TONG Rui, FANG Guo-zhen*, WANG Shuo
  Study on the Determination of Basic Orange Ⅱ and Acid Orange Ⅱ in Food by TLC-SERS
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2018 Vol.38 (08): 2419-2424 [Abstract] (193) [HTML 1 KB] [PDF 3175 KB] (63)
2493 JIANG Lu-lu1, WEI Xuan2, XIE Chuan-qi3*, HE Yong4*
  Non-Destructive Determination of Growth Quality Indicators of Spirulina sp. Using Vis/NIR Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2018 Vol.38 (08): 2493-2497 [Abstract] (226) [HTML 1 KB] [PDF 1517 KB] (203)
2498 JIANG Xin-hua1, XUE He-ru1*, GAO Xiao-jing1, ZHANG Li-na2, ZHOU Yan-qing1, DU Ya-juan1, 3
  Study on Detection of Chilled Mutton Freshness Based on Hyperspectral Imaging Technique and Sparse Kernel Canonical Correlation Analysis
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2018 Vol.38 (08): 2498-2504 [Abstract] (213) [HTML 1 KB] [PDF 2065 KB] (77)
2529 ZHANG Yu1, 2, LI Jie-qing1, LI Tao3, LIU Hong-gao1*, WANG Yuan-zhong2*
  Study on the Geographical Traceability of Boletus Tomentipes Using Multi-Spectra Data Fusion
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2018 Vol.38 (08): 2529-2535 [Abstract] (195) [HTML 1 KB] [PDF 4072 KB] (67)
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