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SPECTROSCOPY AND SPECTRAL ANALYSIS  2019, Vol. 39 Issue (10): 3102-3108    DOI: 10.3964/j.issn.1000-0593(2019)10-3102-07
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The Interaction between Rubropunctamine and Bovine Serum Albumin Using Spectrometry and Molecular Docking
HUANG Chao-bo3, XU Han3, YANG Ming-guan3, LI Zhen-jing1, 3, YANG Hua1, 3, WANG Chang-lu1, 2, 3, ZHOU Qing-li1, 2, 3*
1. State Key Laboratory of Food Nutrition and Safety, Tianjin 300457, China
2. Ministry of Education Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology,Tianjin 300457, China
3. College of Food Engineering and Biotechnology, Tianjin University of Science and Technology,Tianjin 300457, China