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SPECTROSCOPY AND SPECTRAL ANALYSIS  2019, Vol. 39 Issue (06): 1909-1914    DOI: 10.3964/j.issn.1000-0593(2019)06-1909-06
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Rapid Detection of Freshness in Tan-Lamb Mutton Based on Hyperspectral Imaging Technology
ZHANG Jing-jing1, LIU Gui-shan1*, REN Ying-chun1, SU Wen-hao1, KANG Ning-bo2, MA Chao3
1. School of Agricultural, Ningxia University, Yinchuan 750021, China
2. School of Construction and Hydraulic Engineering, Ningxia University, Yinchuan 750021, China
3. School of Physics and Electronic-Electrical Engineering, Ningxia University, Yinchuan 750021, China