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Other articles related with "S2":
1145 DUAN Hong-wei, ZHU Rong-guang*, WANG Long, XU Wei-dong, MA Ben-xue
  Effects of Regions of Interest (ROIs) on Detection Models of Mutton pH Based on Hyperspectral Imaging
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2016 Vol.36 (04): 1145-1149 [Abstract] (421) [HTML 0 KB] [PDF 1920 KB] (312)
795 JIANG Lu-lu1, WEI Xuan2,3, ZHAO Yan-ru3, SHAO Yong-ni3, QIU Zheng-jun3, HE Yong3*
  Study on the Visualization of the Biomass of Chlorella sp. , Isochrysis galbana,and Spirulina sp. Based on Hyperspectral Imaging Technique
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2016 Vol.36 (03): 795-799 [Abstract] (452) [HTML 0 KB] [PDF 4192 KB] (243)
806 ZHU Rong-guang1, YAO Xue-dong1, DUAN Hong-wei1, MA Ben-xue1, TANG Ming-xiang2
  Study on the Rapid Evaluation of Total Volatile Basic Nitrogen (TVB-N) of Mutton by Hyperspectral Imaging Technique
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2016 Vol.36 (03): 806-810 [Abstract] (397) [HTML 0 KB] [PDF 1477 KB] (271)
515 HU Yao-hua1, PING Xue-wen1, XU Ming-zhu1, SHAN Wei-xing2, HE Yong3*
  Detection of Late Blight Disease on Potato Leaves Using Hyperspectral Imaging Technique
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2016 Vol.36 (02): 515-519 [Abstract] (473) [HTML 0 KB] [PDF 1316 KB] (612)
163 GUAN Xiao1, LIU Jing2*, YIN Ting1, LI Jing-jun3, LIAO Li-li4
  Study on the Interaction in Resveratrol-Hordein Nanoparticle
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2016 Vol.36 (01): 163-168 [Abstract] (388) [HTML 0 KB] [PDF 2938 KB] (213)
2505 ZHANG De-hu1, 2, TIAN Hai-qing1*, WU Shi-yue2, LIU Chao1, CHEN Ya-li1, WANG Hui1
  Study on Extraction Methods of Characteristic Wavelength of Visible Near Infrared Spectroscopy Used for Sugar Content of Hetao Muskmelon
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2015 Vol.35 (09): 2505-2509 [Abstract] (526) [HTML 0 KB] [PDF 1603 KB] (344)
2516 JIA Sheng-yao1, 2, YANG Xiang-long1, 2, LI Guang3, ZHANG Jian-ming3*
  Quantitatively Determination of Available Phosphorus and Available Potassium in Soil by Near Infrared Spectroscopy Combining with Recursive Partial Least Squares
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2015 Vol.35 (09): 2516-2520 [Abstract] (485) [HTML 0 KB] [PDF 1644 KB] (399)
2536 ZHANG Yan-nan1, 2, CHEN Lan-zhen1, 2*, XUE Xiao-feng1, 4, WU Li-ming1, 2, LI Yi1, 2, 3, YANG Juan1, 2
  Discrimination of Rice Syrup Adulterant of Acacia Honey Based Using Near-Infrared Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2015 Vol.35 (09): 2536-2539 [Abstract] (516) [HTML 0 KB] [PDF 1295 KB] (298)
2141 WANG Ning-ning1, SHEN Bing-hui2, GUAN Jian-jun1, ZHAO Zhong-rui1, ZHU Ye-wei3, ZHANG Lu-da2, YAN Yan-lu4, ZHENG Yu-yan5, DONG Cheng-yu6, KANG Ding-ming1*
  Detection of Adulteration in Milk Powder with Starch Near Infrared
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2015 Vol.35 (08): 2141-2146 [Abstract] (563) [HTML 0 KB] [PDF 3141 KB] (359)
2154 GAO Jun-feng1, ZHANG Chu1, XIE Chuan-qi1, 2, ZHU Feng-le1, GUO Zhen-hao3, HE Yong1*
  Prediction the Soluble Solid Content in Sugarcanes by Using Near Infrared Hyperspectral Iimaging System
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2015 Vol.35 (08): 2154-2158 [Abstract] (464) [HTML 0 KB] [PDF 2151 KB] (295)
1233 KONG Qing-ming1, SU Zhong-bin1*, SHEN Wei-zheng1, ZHANG Bing-fang2, WANG Jian-bo1, JI Nan1, GE Hui-fang3
  Research of Straw Biomass Based on NIR by Wavelength Selection of IPLS-SPA
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2015 Vol.35 (05): 1233-1238 [Abstract] (584) [HTML 0 KB] [PDF 3565 KB] (285)
1239 WU Hao, CHEN Wei-hua, WANG Xi-chang*, LIU Yuan*
  Applied Research in Grade Estimation of Surimi by Near Infrared Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2015 Vol.35 (05): 1239-1242 [Abstract] (545) [HTML 0 KB] [PDF 1438 KB] (297)
657 XIA Yi-hua, LUO Liu-bin, LI Xiao-li*, HE Yong, SHENG Kui-chuan
  Studies on Effect of Alkali Pretreatment on Anaerobic Digestion of RiceStraw with Confocal Raman Microscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2015 Vol.35 (03): 657-662 [Abstract] (297) [HTML 0 KB] [PDF 3294 KB] (308)
184 YANG Wei, YUAN Fang, GAO Yan-xiang*
  Interaction of Fish Collagen Peptide with Epigallocatechin Gallate
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2015 Vol.35 (01): 184-188 [Abstract] (889) [HTML 0 KB] [PDF 2570 KB] (387)
229 YE Meng-qi, YUE Tian-li*, GAO Zhen-peng, YUAN Ya-hong, NIE Gang
  Analysis of Changes in Minerals Contents during Cider Fermentation Process by Inductively Coupled Plasma Mass Spectrometry
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2015 Vol.35 (01): 229-233 [Abstract] (561) [HTML 0 KB] [PDF 1662 KB] (285)
2685 LIU Huan, HAN Dong-hai*, WANG Shi-ping*
  Potentiality of Synchronous Fluorescence Technology for Determination of Reconstituted Milk Adulteration in Fresh Milk
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2014 Vol.34 (10): 2685-2689 [Abstract] (626) [HTML 0 KB] [PDF 2751 KB] (326)
2690 DING Qing-zhen1, LIU Ling-ling1, WU Yan-wen2, LI Bing-ning2, OUYANG Jie1*
  Authentication and Adulteration Analysis of Sesame Oil by FTIR Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2014 Vol.34 (10): 2690-2695 [Abstract] (924) [HTML 0 KB] [PDF 2752 KB] (334)
2723 ZHANG Bing-fang1, 2, YUAN Li-bo1*, KONG Qing-ming3, SHEN Wei-zheng3, ZHANG Bing-xiu4, LIU Cheng-hai5
  Rapid Discriminating Hogwash Oil and Edible Vegetable Oil Using Near Infrared Optical Fiber Spectrometer Technique
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2014 Vol.34 (10): 2723-2727 [Abstract] (685) [HTML 0 KB] [PDF 2189 KB] (309)
2728 YANG Yong1,2, REN Jian1, ZHENG Xi-qun1*, ZHAO Li-ying2, LI Mao-mao1
  Rapid Determination of Beet Sugar Content Using Near Infrared Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2014 Vol.34 (10): 2728-2731 [Abstract] (634) [HTML 0 KB] [PDF 1595 KB] (377)
1367 ZHANG Bao-hua1, 2, HUANG Wen-qian2, LI Jiang-bo2, ZHAO Chun-jiang1, 2*, LIU Cheng-liang1, HUANG Dan-feng1, GONG Liang1
  Detection of Slight Bruises on Apples Based on Hyperspectral Imaging and MNF Transform
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2014 Vol.34 (05): 1367-1372 [Abstract] (679) [HTML 0 KB] [PDF 2389 KB] (428)
922 HU Yao-hua1, LIU Cong1, HE Yong2*
  Kinetic Models for Determination of Yeast in Fresh Jujube Using Near Infrared Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2014 Vol.34 (04): 922-926 [Abstract] (711) [HTML 0 KB] [PDF 1413 KB] (301)
133 WEN Yan1, TAO Yong-sheng1,2*, HOU Xiao-fan1, Marta Dizy3
  A Novel Spectral Fingerprint Analysis to Discriminate Dry Red Wines
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2014 Vol.34 (01): 133-140 [Abstract] (924) [HTML 0 KB] [PDF 1662 KB] (473)
3231 HU Yao-hua1, LIU Cong1, HE Yong2*
  Discrimination of the Fresh Jujube Varieties and Dehiscent Fruit by NIR Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2013 Vol.33 (12): 3231-3234 [Abstract] (775) [HTML 0 KB] [PDF 1528 KB] (362)
3014 LUO Tao1, WEI Ji-ping2, ZHAO Yu-ping3, ZHANG Jun4
  Application of SVR in Quantitative Analysis of Wines
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2013 Vol.33 (11): 3014-3018 [Abstract] (739) [HTML 0 KB] [PDF 1278 KB] (415)
1542 DONG Ruo-yan, WANG Xi-chang, LIU Yuan*, WANG Xiao-yan, WU Hao
  Rapid Nondestructive Detection of Phosphate Content in Hairtail Surimi and Surimi-Based Food (Kamaboko)
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2013 Vol.33 (06): 1542-1546 [Abstract] (1045) [HTML 0 KB] [PDF 1810 KB] (463)
1379 TU Zong-cai1, 2, YIN Yue-bin1, ZHANG Qiu1, WANG Hui1
  Effect of Dynamic High-Pressure Micro-Fluidization on the Structure of Maize Amylose
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2013 Vol.33 (05): 1379-1382 [Abstract] (688) [HTML 0 KB] [PDF 1875 KB] (261)
1014 SUN Yan-hui, JIA Xiao-li, MENG Jin-xiu, PENG Man-li
  Use of Parallel Factor and Two Dimensional Fluorescence Spectroscopy Correlation Technique for Measurement of Reaction between MDA and Cooked Ground Meat
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2013 Vol.33 (04): 1014-1017 [Abstract] (791) [HTML 0 KB] [PDF 1745 KB] (294)
672 GUO Cai-xia, YUE Tian-li*, YUAN Ya-hong, WANG Zhou-li, WANG Ling, CAI Rui
  Study on Mechanism of Inactivated Cider Yeast Adsorbing Patulin by Fourier Transform Infrared Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2013 Vol.33 (03): 672-676 [Abstract] (940) [HTML 0 KB] [PDF 1644 KB] (565)
2726 SUN Yan-hui, AN Hai-yang, JIA Xiao-li, WANG Juan
  Rapid Identification of Hogwash Oil by Using Synchronous Fluorescence Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2012 Vol.32 (10): 2726-2729 [Abstract] (1116) [HTML 0 KB] [PDF 2113 KB] (426)
2805 SHENG Kui-chuan1, SHEN Ying-ying1, YANG Hai-qing2*, WANG Wen-jin2, LUO Wei-qiang2
  Rapid Determination of Componential Contents and Calorific Value of Selected Agricultural Biomass Feedstocks Using Spectroscopic Technology
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2012 Vol.32 (10): 2805-2809 [Abstract] (687) [HTML 0 KB] [PDF 1390 KB] (461)
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