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SPECTROSCOPY AND SPECTRAL ANALYSIS  2016, Vol. 36 Issue (07): 2318-2324    DOI: 10.3964/j.issn.1000-0593(2016)07-2318-07
光谱学与光谱分析 |
Raman Spectroscopy Study Structural Changes in Black Bean Protein Isolate upon Ultrasonic-Treatment
YANG Yong1,2, WANG Zhong-jiang2, BI Shuang2, SUI Xiao-nan2, QI Bao-kun2, LI Yang2*, JIANG Lian-zhou2*
1. College of Food Science,Northeast Agricultural University, Harbin 150030,China2. Key Laboratory of Processing Agricultural Products of Heilongjiang Province, College of Food and Bioengineering, Qiqihar University, Qiqihar 161006,China