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Other articles related with "TS201.2":
3953 WANG Xian-qing1*, WEI Tong1, YANG Yong2*, SHI Yan-guo3
  Molecular Structure of Two Glutamate Decarboxylases From Mung Bean [Vigna Radiate (L.)] Analyzed by Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2020 Vol.40 (12): 3953-3962 [Abstract] (4) [HTML 1 KB] [PDF 4111 KB] (3)
3416 XIANG Ying1, FENG An-di2, ZHAO Zheng-zhuo1, SUN Cong-dan1, XU Hao-peng1, SUN Li-na1, XIE Feng-ying1, 3*
  Infrared Spectrum and Thermodynamic Studies of Catechin-Black Rice Anthocyanin Complex
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2020 Vol.40 (11): 3416-3419 [Abstract] (12) [HTML 1 KB] [PDF 1366 KB] (19)
3115 LÜ Fei, ZHANG Jing, CHEN Xin-lu, LIU Jian-hua, DING Yu-ting*
  Spectroscopic Method Combined with Molecular Dynamics Simulation to Study the Action Mechanism of Ozone on Myoglobin Structure
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2019 Vol.39 (10): 3115-3121 [Abstract] (70) [HTML 1 KB] [PDF 3573 KB] (33)
3122 TANG Xiao-yu1, LUO Yun-jing1*, LI Shu-guang2, LIN Tai-feng1, WANG Yan1
  The Effects of Antioxidant, DPPH and Human Serum Albumin Ternary System Studied by Spectrophotometry
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2019 Vol.39 (10): 3122-2128 [Abstract] (51) [HTML 1 KB] [PDF 6657 KB] (35)
2910 XIE Huan1, TU Zong-cai1, 2, WANG Hui1*, WANG A-mei1
  Effects of Different Microwave Conditions on the Inhomogeneity of Glycation Products of Egg White and Glucose
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2018 Vol.38 (09): 2910-2915 [Abstract] (65) [HTML 1 KB] [PDF 4043 KB] (34)
2386 XIE Feng-ying1, LI Feng-feng1, ZHANG Shuang1, BI Wei-wei2, ZHANG Xiu-ling1*, ZHANG Xiao-nan1
  Analysis of Acylation Modification of Black Rice Anthocyanins Using Fourier Transform Infrared Spectroscopy (FTIR)
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2018 Vol.38 (08): 2386-2389 [Abstract] (72) [HTML 1 KB] [PDF 1384 KB] (30)
2730 YANG Tian-wei1, 2, ZHANG Ji2, 3, LI Jie-qing1, WANG Yuan-zhong2, 3*, LIU Hong-gao1*
  Fourier transform infrared (FTIR) spectroscopy; Bolete mushrooms; Cadmium; Content prediction; Discrimination
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2017 Vol.37 (09): 2730-2736 [Abstract] (91) [HTML 1 KB] [PDF 2739 KB] (85)
1896 ZHONG Bi-zhen1, TU Zong-cai1, 2, WANG Hui1*
  Inhomogeneity of Ovalbumin Glycosylation Products in Microwave Field with Spectral Analysis
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2017 Vol.37 (06): 1896-1901 [Abstract] (108) [HTML 1 KB] [PDF 2270 KB] (57)
3510 YANG Tian-wei1, 2, ZHANG Ji2, LI Tao3, WANG Yuan-zhong2*, LIU Hong-gao1*
  Infrared Spectroscopy Combined with Chemometrics for Rapid Discrimination on Species of Bolete Mushrooms and an Analysis of Total Mercury
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2016 Vol.36 (11): 3510-3516 [Abstract] (181) [HTML 0 KB] [PDF 2626 KB] (145)
2117 YANG Tian-wei1, 2, LI Tao3, LI Jie-qing1, ZHANG Xue4, WANG Yuan-zhong2*, LIU Hong-gao1*
  Study on the Discrimination of Boletus Edulis from Different Years and Origins with FTIR
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2016 Vol.36 (07): 2117-2123 [Abstract] (278) [HTML 0 KB] [PDF 3488 KB] (136)
2318 YANG Yong1,2, WANG Zhong-jiang2, BI Shuang2, SUI Xiao-nan2, QI Bao-kun2, LI Yang2*, JIANG Lian-zhou2*
  Raman Spectroscopy Study Structural Changes in Black Bean Protein Isolate upon Ultrasonic-Treatment
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2016 Vol.36 (07): 2318-2324 [Abstract] (256) [HTML 0 KB] [PDF 1048 KB] (108)
1726 YANG Tian-wei1, 2, ZHANG Ji2, LI Tao3, WANG Yuan-zhong2*, LIU Hong-gao1*
  Discrimination of Boletus Tomentipes from Different Regions Based on Infrared Spectrum Combined with Principal Component Analysis and Cluster Analysis
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2016 Vol.36 (06): 1726-1730 [Abstract] (220) [HTML 0 KB] [PDF 1952 KB] (238)
184 YANG Wei, YUAN Fang, GAO Yan-xiang*
  Interaction of Fish Collagen Peptide with Epigallocatechin Gallate
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2015 Vol.35 (01): 184-188 [Abstract] (768) [HTML 0 KB] [PDF 2570 KB] (280)
1014 SUN Yan-hui, JIA Xiao-li, MENG Jin-xiu, PENG Man-li
  Use of Parallel Factor and Two Dimensional Fluorescence Spectroscopy Correlation Technique for Measurement of Reaction between MDA and Cooked Ground Meat
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2013 Vol.33 (04): 1014-1017 [Abstract] (715) [HTML 0 KB] [PDF 1745 KB] (240)
2417 ZHENG Shan-yuan1, CHEN Tian-feng2, 3*, ZHENG Wen-jie2, WONG Yum-shing3*
  Spectrometric Investigation of the Antioxidant Activities of Dangcong Tea Aqueous Extracts against DPPH and ABTS Free Radicals
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2010 Vol.30 (09): 2417-2423 [Abstract] (2334) [HTML 0 KB] [PDF 3069 KB] (498)
508 GUO Xue-feng1, YUE Yong-de1*, MENG Zhi-fen2, TANG Feng1, WANG Jin1, YAO Xi1, XUN Hang1, SUN Jia1
  Detection of Antioxidative Capacity of Bamboo Leaf Extract by Scavenging Hydroxyl Free Radical
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2010 Vol.30 (02): 508-511 [Abstract] (1810) [HTML 0 KB] [PDF 1521 KB] (809)
1823 GUO Xue-feng,YUE Yong-de*,TANG Feng,WANG Jin,YAO Xi
  Detection of Antioxidative Capacity of Bamboo Leaf Extract by Scavenging Superoxide Anion Free Radical
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2008 Vol.28 (08): 1823-1826 [Abstract] (616) [HTML 0 KB] [PDF 1295 KB] (1066)
1578 GUO Xue-feng,YUE Yong-de*,TANG Feng,WANG Jin,YAO Xi
  Detection of Antioxidative Capacity of Bamboo Leaf Extract by Scavenging Organic Free Radical DPPH
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2008 Vol.28 (07): 1578-1582 [Abstract] (1550) [HTML 0 KB] [PDF 1932 KB] (631)
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