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Other articles related with "TS201.2":

	2667	ZHANG Peng^{1, 3}, YANG Yi-fan¹, WANG Hui¹, TU Zong-cai^{1, 2}, SHA Xiao-mei², HU Yue-ming^1*
		A Review of Structural Characterization and Detection Methods of Glycated Proteins in Food Systems
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	2287	ZHANG Ye-li^{1, 2}, CHENG Jian-wei³, DONG Xiao-ting², BIAN Liu-jiao^2*
		Structural Insight Into Interaction Between Imipenem and Metal β-Lactamase SMB-1 by Spectroscopic Analysis and Molecular Docking
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2023 Vol.43 (07): 2287-2293 [Abstract] (60) [HTML 1 KB] [PDF 11364 KB] (24)

	904	WANG Jun¹, WANG Zhou-li², CHENG Jing-jing¹
		Interaction Between Tartrazine and Bovine Serum Albumin Using Multispectral Method and Molecular Docking
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	3431	NING Jun-fan, GUO Yu-bao^*, SONG Rui, ZHU Shi-min, DONG Peng
		Spectral Analysis of Glutelin Changes During Rice Aging and Its Effects on Glutelin Functional Properties
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2021 Vol.41 (11): 3431-3437 [Abstract] (115) [HTML 1 KB] [PDF 3166 KB] (49)

	478	LI Xue¹, WANG Li¹, LIU Guang-xian^1*, TU Zong-cai²
		Effect of Urea on Glycosylation of BSA Based on Spectral Techniques
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2021 Vol.41 (02): 478-483 [Abstract] (171) [HTML 1 KB] [PDF 4153 KB] (31)

	3953	WANG Xian-qing^1, WEI Tong¹, YANG Yong^2, SHI Yan-guo³
		Molecular Structure of Two Glutamate Decarboxylases From Mung Bean [Vigna Radiate (L.)] Analyzed by Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2020 Vol.40 (12): 3953-3962 [Abstract] (169) [HTML 1 KB] [PDF 4111 KB] (43)

	3416	XIANG Ying¹, FENG An-di², ZHAO Zheng-zhuo¹, SUN Cong-dan¹, XU Hao-peng¹, SUN Li-na¹, XIE Feng-ying^{1, 3*}
		Infrared Spectrum and Thermodynamic Studies of Catechin-Black Rice Anthocyanin Complex
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2020 Vol.40 (11): 3416-3419 [Abstract] (201) [HTML 1 KB] [PDF 1366 KB] (58)

	3115	LÜ Fei, ZHANG Jing, CHEN Xin-lu, LIU Jian-hua, DING Yu-ting^*
		Spectroscopic Method Combined with Molecular Dynamics Simulation to Study the Action Mechanism of Ozone on Myoglobin Structure
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2019 Vol.39 (10): 3115-3121 [Abstract] (246) [HTML 1 KB] [PDF 3573 KB] (343)

	3122	TANG Xiao-yu¹, LUO Yun-jing^1*, LI Shu-guang², LIN Tai-feng¹, WANG Yan¹
		The Effects of Antioxidant, DPPH and Human Serum Albumin Ternary System Studied by Spectrophotometry
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2019 Vol.39 (10): 3122-2128 [Abstract] (219) [HTML 1 KB] [PDF 6657 KB] (69)

	2910	XIE Huan¹, TU Zong-cai^{1, 2}, WANG Hui^1*, WANG A-mei¹
		Effects of Different Microwave Conditions on the Inhomogeneity of Glycation Products of Egg White and Glucose
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2018 Vol.38 (09): 2910-2915 [Abstract] (150) [HTML 1 KB] [PDF 4043 KB] (48)

	2386	XIE Feng-ying¹, LI Feng-feng¹, ZHANG Shuang¹, BI Wei-wei², ZHANG Xiu-ling^1*, ZHANG Xiao-nan¹
		Analysis of Acylation Modification of Black Rice Anthocyanins Using Fourier Transform Infrared Spectroscopy (FTIR)
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2018 Vol.38 (08): 2386-2389 [Abstract] (159) [HTML 1 KB] [PDF 1384 KB] (165)

	2730	YANG Tian-wei^{1, 2}, ZHANG Ji^{2, 3}, LI Jie-qing¹, WANG Yuan-zhong^{2, 3}, LIU Hong-gao^1
		Fourier transform infrared (FTIR) spectroscopy; Bolete mushrooms; Cadmium; Content prediction; Discrimination
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2017 Vol.37 (09): 2730-2736 [Abstract] (209) [HTML 1 KB] [PDF 2739 KB] (106)

	1896	ZHONG Bi-zhen¹, TU Zong-cai^{1, 2}, WANG Hui^1*
		Inhomogeneity of Ovalbumin Glycosylation Products in Microwave Field with Spectral Analysis
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2017 Vol.37 (06): 1896-1901 [Abstract] (230) [HTML 1 KB] [PDF 2270 KB] (80)

	3510	YANG Tian-wei^{1, 2}, ZHANG Ji², LI Tao³, WANG Yuan-zhong^2, LIU Hong-gao^1
		Infrared Spectroscopy Combined with Chemometrics for Rapid Discrimination on Species of Bolete Mushrooms and an Analysis of Total Mercury
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2016 Vol.36 (11): 3510-3516 [Abstract] (270) [HTML 0 KB] [PDF 2626 KB] (172)

	2117	YANG Tian-wei^{1, 2}, LI Tao³, LI Jie-qing¹, ZHANG Xue⁴, WANG Yuan-zhong^2, LIU Hong-gao^1
		*Study on the Discrimination of Boletus Edulis* from Different Years and Origins with FTIR**
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2016 Vol.36 (07): 2117-2123 [Abstract] (353) [HTML 0 KB] [PDF 3488 KB] (161)

	2318	YANG Yong^1，2, WANG Zhong-jiang², BI Shuang², SUI Xiao-nan², QI Bao-kun², LI Yang^2, JIANG Lian-zhou^2
		Raman Spectroscopy Study Structural Changes in Black Bean Protein Isolate upon Ultrasonic-Treatment
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2016 Vol.36 (07): 2318-2324 [Abstract] (344) [HTML 0 KB] [PDF 1048 KB] (146)

	1726	YANG Tian-wei^{1, 2}, ZHANG Ji², LI Tao³, WANG Yuan-zhong^2, LIU Hong-gao^1
		*Discrimination of Boletus Tomentipes* from Different Regions Based on Infrared Spectrum Combined with Principal Component Analysis and Cluster Analysis**
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2016 Vol.36 (06): 1726-1730 [Abstract] (343) [HTML 0 KB] [PDF 1952 KB] (330)

	184	YANG Wei, YUAN Fang, GAO Yan-xiang^*
		Interaction of Fish Collagen Peptide with Epigallocatechin Gallate
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2015 Vol.35 (01): 184-188 [Abstract] (899) [HTML 0 KB] [PDF 2570 KB] (417)

	1014	SUN Yan-hui, JIA Xiao-li, MENG Jin-xiu, PENG Man-li
		Use of Parallel Factor and Two Dimensional Fluorescence Spectroscopy Correlation Technique for Measurement of Reaction between MDA and Cooked Ground Meat
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2013 Vol.33 (04): 1014-1017 [Abstract] (792) [HTML 0 KB] [PDF 1745 KB] (307)

	2417	ZHENG Shan-yuan¹, CHEN Tian-feng^{2, 3}, ZHENG Wen-jie², WONG Yum-shing^3
		Spectrometric Investigation of the Antioxidant Activities of Dangcong Tea Aqueous Extracts against DPPH and ABTS Free Radicals
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2010 Vol.30 (09): 2417-2423 [Abstract] (2445) [HTML 0 KB] [PDF 3069 KB] (518)

	508	GUO Xue-feng¹, YUE Yong-de^1*, MENG Zhi-fen², TANG Feng¹, WANG Jin¹, YAO Xi¹, XUN Hang¹, SUN Jia¹
		Detection of Antioxidative Capacity of Bamboo Leaf Extract by Scavenging Hydroxyl Free Radical
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2010 Vol.30 (02): 508-511 [Abstract] (1883) [HTML 0 KB] [PDF 1521 KB] (829)

	1823	GUO Xue-feng,YUE Yong-de^*,TANG Feng,WANG Jin,YAO Xi
		Detection of Antioxidative Capacity of Bamboo Leaf Extract by Scavenging Superoxide Anion Free Radical
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2008 Vol.28 (08): 1823-1826 [Abstract] (770) [HTML 0 KB] [PDF 1295 KB] (1101)

	1578	GUO Xue-feng,YUE Yong-de^*,TANG Feng,WANG Jin,YAO Xi
		Detection of Antioxidative Capacity of Bamboo Leaf Extract by Scavenging Organic Free Radical DPPH
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2008 Vol.28 (07): 1578-1582 [Abstract] (1632) [HTML 0 KB] [PDF 1932 KB] (655)

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