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SPECTROSCOPY AND SPECTRAL ANALYSIS  2010, Vol. 30 Issue (09): 2417-2423    DOI: 10.3964/j.issn.1000-0593(2010)09-2417-07
光谱学与光谱分析 |
Spectrometric Investigation of the Antioxidant Activities of Dangcong Tea Aqueous Extracts against DPPH and ABTS Free Radicals
ZHENG Shan-yuan1, CHEN Tian-feng2, 3*, ZHENG Wen-jie2, WONG Yum-shing3*
1. School of Bioscience and Bioengineering, South China University of Technology, Guangzhou 510632, China2. Department of Chemistry, Jinan University, Guangzhou 510632, China3. State Key Laboratory of Agrobiotechnology, Department of Biology, the Chinese University of Hong Kong, Hong Kong, China