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SPECTROSCOPY AND SPECTRAL ANALYSIS  2016, Vol. 36 Issue (10): 3346-3350    DOI: 10.3964/j.issn.1000-0593(2016)10-3346-05
光谱学与光谱分析 |
Study Physicochemical Characteristics of Spring Honeys from Yunnan with the Application of HPLC-RI and FAAS
ZHANG Zheng1,2,3, CHEN Chao2, CAO Hong-gang2, CAI Sheng-bao2, ZHAO Feng-yun1,2*
1. College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China2. Food Safety Institute, Kunming University of Science and Technology, Kunming 650500, China3. College of Food Science, South China Agricultural University, Guangzhou 510641, China