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SPECTROSCOPY AND SPECTRAL ANALYSIS  2015, Vol. 35 Issue (02): 384-389    DOI: 10.3964/j.issn.1000-0593(2015)02-0384-06
光谱学与光谱分析 |
Effect of pH on Circular Dichroism and Raman Spectroscopy of Secondary Structure of β-Casein from Chinese Human Milk
REN Hao-wei1,2, ZHANG Wan-shu1,2, LI Xiang-yi1,2, LIU Ning1,2,3*
1. National Dairy Engineering & Technical Research Centre,Heilongjiang Dairy Industry Technical Development Center, Harbin 150028, China2. College of Food Science, Northeast Agricultural University,Key Laboratory of Dairy Science, Ministry of Education (Northeast Agricultural University), Harbin 150030, China3. Synergetic Innovation Center of Food Safety and Nutrition, Harbin 150028, China