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SPECTROSCOPY AND SPECTRAL ANALYSIS  2022, Vol. 42 Issue (07): 1993-1998    DOI: 10.3964/j.issn.1000-0593(2022)07-1993-06
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Hyperspectral Non-Destructive Analysis of Red Meat Quality: A Review
BAI Xue-bing, MA Dian-kun, ZHANG Meng-jie, MA Rui-qin*
College of Information and Electrical Engineering, China Agricultural University, Beijing 100083, China