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SPECTROSCOPY AND SPECTRAL ANALYSIS  2020, Vol. 40 Issue (02): 550-555    DOI: 10.3964/j.issn.1000-0593(2020)02-0550-06
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Detection of Chlorpyrifos Residues in Green Tea Using SERS and Rapid Pretreatment Method
ZHU Xiao-yu1, AI Shi-rong2, XIONG Ai-hua2, DU Juan1, HUANG Jun-shi2, LIU Peng2, HU Xiao3, WU Rui-mei2*
1. College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China
2. School of Engineering, Jiangxi Agricultural University, Nanchang 330045, China
3. School of Computer and Information Engineering, Jiangxi Agricultural University, Nanchang 330045, China