|
|
|
|
|
|
Research on Almond Plumpness Detection Method Based on Terahertz Imaging Technology and Feature Extraction Method |
HU Jun1, LÜ Hao-hao1, QIAO Peng1, HE Yong2, LIU Yan-de1* |
1. School of Intelligent Electromechanical Equipment Innovation Research Institute, East China Jiaotong University,Nanchang 330013, China
2. School of Mechanical Engineering, Zhejiang University, Hangzhou 310027, China
|
|
|
Abstract As a kind of nutrient-rich nut, it is of great economic value and practical significance to test the quality of almonds. Because of the almond hard shell, it is difficult for traditional detection methods to realize internal detection.In this paper, the emerging terahertz transmission imaging detection technology is used to study almond plumpness detection. Firstly, the terahertz spectral images of almonds with different fullness are acquired. Secondly, the terahertz spectra of sample free region, empty shell region and full almond region are extracted, respectively. To improve the accuracy of the model and reduce the computational effort, Competitive Adaptive Reweighting Sampling (CARS), Uninformative Variable Elimination (UVE), Successive Projections Algorithm (SPA), Monte Carlo Uninformative Variable Elimination (MCUVE) and Genetic Algorithm (GA) for feature extraction of terahertz spectral information. The corresponding Least squares support vector machine (LS-SVM), Random forest (RF) and K-nearest neighbor (KNN) qualitative discriminant models are established to detect and identify the full and empty regions of almonds.In addition, the terahertz feature image was to jpg format and then to RGB format, the shell image and kernel image were separated by G-channel extraction and image binarization, and the ratio of shell kernel pixels in the terahertz feature image was detected. The image of shell and kernel were separated by contour extraction and image binarization. The actual plumpness was the ratio of shell kernel pixels in the original image. The terahertz transmission imaging technique's feasibility for detecting the almond's plumpness was proved by calculating the error between the detection plumpness and the actual plumpness. The established KS-GA-RF model had the best identification effect, with an accuracy of 98.21%. According to the ratio of shell and kernel pixels, the corresponding detection and actual fullness were calculated, respectively, with an error of 16%. This study verified that combining terahertz graph and spectrum could well realize the visual detection of inner kernel plumpness of P. chinensis, providing a new idea for the accurate classification of almonds. It also delivers a theoretical reference for terahertz imaging to detect the plumpness of other nuts and has significant application value.
|
Received: 2023-02-20
Accepted: 2023-09-03
|
|
Corresponding Authors:
LIU Yan-de
E-mail: jxliuyd@163.com
|
|
[1] Khakrangin R, Mohamadzamani D, Javidan S M. Journal of Nuts, 2021, 12(1): 17.
[2] Sivaranjani A, Senthilrani S, Ashok Kumar B, et al. The Journal of Horticultural Science and Biotechnology, 2022, 97(2): 137.
[3] Karadağ A E, Kılıç A. Postharvest Biology and Technology, 2023, 198: 112229.
[4] Rong D, Xie L, Ying Y. Computers and Electronics in Agriculture, 2019, 162: 1001.
[5] Ríos-Reina R, Callejón R M, Amigo J M. Food Control, 2021, 130: 108365.
[6] Xu J, Xu D, Bai X, et al. Molecules, 2022, 27(20): 6776.
[7] Feng Z, Li W, Cui D. International Journal of Agricultural and Biological Engineering, 2022, 15(2): 204.
[8] Yu J, Ren S, Liu C, et al. The Journal of Agricultural Science, 2018, 156(9): 1103.
[9] Gao T, Zhang S, Sun H, et al. Journal of Food Process Engineering, 2022, 45(8): e14034.
[10] Sun X, Liu J. Journal of Infrared, Millimeter, and Terahertz Waves, 2020, 41(3): 307.
[11] Wang Q, Hameed S, Xie L, et al. Journal of Food Measurement and Characterization, 2020, 14(5): 2453.
[12] Di Girolamo F V, Pagano M, Tredicucci A, et al. Food Control, 2021, 123: 107700.
[13] Hu J, Shi H, Zhan C, et al. Foods, 2022, 11(21): 3498.
[14] Kubiczek T, Balzer J C. IEEE Access, 2022, 10: 88667.
[15] Sun X D, Cui D D, Shen Y, et al. Infrared Physics & Technology, 2022, 121: 104018.
[16] Fan W H, Burnett A, Upadhya P C, et al. Applied Spectroscopy, 2007, 61(6): 638.
[17] Dorney T D, Baraniuk R G, Mittleman D M. JOSA A, 2001, 18(7): 1562.
[18] Duvillaret L, Garet F, Coutaz J L. Applied Optics, 1999, 38(2): 409.
[19] Li Q, Huang Y, Song X, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2019, 214: 129.
[20] Ong P, Tung I C, Chiu C F, et al. Food Control, 2022, 136: 108886.
[21] Pang L, Wang L, Yuan P, et al. Infrared Physics & Technology, 2022, 123: 104143.
[22] Li J B, Zhang H L, Zhan B S, et al. Infrared Physics & Technology, 2020, 104: 103154.
[23] Zhou J, Hua Z. Applied Soft Computing, 2022, 123: 108964.
[24] Deng W, Yao R, Zhao H, et al. Soft Computing, 2019, 23(7): 2445.
[25] Jin G, Xu Y, Cui C, et al. Journal of the Science of Food and Agriculture, 2022, 102(13): 6123.
[26] Bo C, Lu H, Wang D. Multimedia Tools and Applications, 2018, 77(9): 10419.
[27] Poona N K, Van Niekerk A, Nadel R L, et al. Applied Spectroscopy, 2016, 70(2): 322.
[28] Kim M, Yeo Y, Shin H. Optics Communications, 2021, 497: 127198.
|
[1] |
FENG Ying-chao1, HUANG Yi-ming2*, LIU Jin-ping1, JIA Chen-peng2, CHEN Peng1, WU Shao-jie2*, REN Xu-kai3, YU Huan-wei3. On-Line Monitoring of Laser Wire Filling Welding Process Based on Emission Spectrum[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(06): 1927-1935. |
[2] |
FENG Xin1, 2, FANG Chao1*, GONG Hai-feng2, LOU Xi-cheng1, PENG Ye1. Infrared and Visible Image Fusion Based on Two-Scale Decomposition and
Saliency Extraction[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(02): 590-596. |
[3] |
WANG Zhi-xin, WANG Hui-hui, ZHANG Wen-bo, WANG Zhong, LI Yue-e*. Classification and Recognition of Lilies Based on Raman Spectroscopy and Machine Learning[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(01): 183-189. |
[4] |
CAI Yu1, 2, ZHAO Zhi-fang3, GUO Lian-bo4, CHEN Yun-zhong1, 2*, JIANG Qiong4, LIU Si-min1, 2, ZHANG Cong-zi4, KOU Wei-ping5, HU Xiu-juan5, DENG Fan6, HUANG Wei-hua7. Research on Origin Traceability of Rhizoma Dioscoreae Based on LIBS[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(01): 138-144. |
[5] |
YAN Wen-hao1, YANG Xiao-ying1, GENG Xin1, WANG Le-shan1, LÜ Liang1, TIAN Ye1*, LI Ying1, LIN Hong2. Rapid Identification of Fish Products Using Handheld Laser Induced Breakdown Spectroscopy Combined With Random Forest[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2022, 42(12): 3714-3718. |
[6] |
DUAN Hong-wei1, 2, GUO Mei3, ZHU Rong-guang3, NIU Qi-jian1, 2. LIBS Quantitative Analysis of Calorific Value of Straw Charcoal Based on XY Bivariate Feature Extraction Strategy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2022, 42(11): 3435-3440. |
[7] |
YUAN Zhuang1, DONG Da-ming2*. Near-Infrared Spectroscopy Measurement of Contrastive Variational Autoencoder and Its Application in the Detection of Liquid Sample[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2022, 42(11): 3637-3641. |
[8] |
FAN Yuan-chao, CHEN Xiao-jing*, HUANG Guang-zao, YUAN Lei-ming, SHI Wen, CHEN Xi. Evaluation of Aging State of Wire Insulation Materials Based on
Raman Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2022, 42(10): 3161-3167. |
[9] |
YANG Jie-kai1, GUO Zhi-qiang1, HUANG Yuan2, 3*, GAO Hong-sheng1, JIN Ke1, WU Xiang-shuai2, YANG Jie1. Early Classification and Detection of Melon Graft Healing State Based on Hyperspectral Imaging[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2022, 42(07): 2218-2224. |
[10] |
CHEN Yan-ling, CHENG Liang-lun*, WU Heng*, XU Li-min, HE Wei-jian, LI Feng. A Method of Terahertz Spectrum Material Identification Based on Wavelet Coefficient Graph[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2021, 41(12): 3665-3670. |
[11] |
ZHANG Hui-jie, CAI Chong*, CUI Xu-hong, ZHANG Lei-lei. Rapid Detection of Anthocyanin in Mulberry Based on Raman Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2021, 41(12): 3771-3775. |
[12] |
KONG De-ming1, CHEN Hong-jie1, CHEN Xiao-yu2*, DONG Rui1, WANG Shu-tao1. Research on Oil Identification Method Based on Three-Dimensional Fluorescence Spectroscopy Combined With Sparse Principal Component Analysis and Support Vector Machine[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2021, 41(11): 3474-3479. |
[13] |
LI Hao-guang1, 2, YU Yun-hua1, 2, PANG Yan1, SHEN Xue-feng1, 2. Research of Parameter Optimization of Preprocessing and Feature Extraction for NIRS Qualitative Analysis Based on PSO Method[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2021, 41(09): 2742-2747. |
[14] |
CHEN Qi1,3, PAN Tian-hong2,4*, LI Yu-qiang4, LIN Hong4. Geographical Origin Discrimination of Taiping Houkui Tea Using Convolutional Neural Network and Near-Infrared Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2021, 41(09): 2776-2781. |
[15] |
FENG Chun1, 2, 3, ZHAO Nan-jing1, 3*, YIN Gao-fang1, 3*, GAN Ting-ting1, 3, CHEN Xiao-wei1, 2, 3, CHEN Min1, 2, 3, HUA Hui1, 2, 3, DUAN Jing-bo1, 3, LIU Jian-guo1, 3. Study on Multi-Wavelength Transmission Spectral Feature Extraction Combined With Support Vector Machine for Bacteria Identification[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2021, 41(09): 2940-2944. |
|
|
|
|