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Other articles related with "O657.33":

	2420	ZHAO Yu-xuan¹, ZENG Le-yang-zi², LI Kai-kai^1*
		Identification of Different Brands Erasable Pens by Infrared Spectroscopy Combined With Chemometrics Methods
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2021 Vol.41 (08): 2420-2426 [Abstract] (218) [HTML 1 KB] [PDF 5014 KB] (78)

	2432	LIU Hong-mei, SHEN Tao, ZHANG Wen-yi, SHI Xi-wen，DAI Tao, BAI Tao, XIAO Ying-hui^*
		*Construction and Verification of a Mathematical Model for Near-Infrared Spectroscopy Analysis of Gel Consistency in Southern Indica* Rice**
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2021 Vol.41 (08): 2432-2436 [Abstract] (159) [HTML 1 KB] [PDF 1372 KB] (56)

	2462	HUANG Han¹, CHEN Hong-yan^2*, LI Xiao-lu¹, LIU Jia-hao¹, ZHAO Yong-jia², CHEN Liang³
		Calculation and Study of Methane Absorption Coefficient at Variable Pressure and Temperature Under 3 016.49 cm^-1 Wave Number
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2021 Vol.41 (08): 2462-2468 [Abstract] (274) [HTML 1 KB] [PDF 3562 KB] (73)

	2036	LUO Yi-jia¹, ZHU He¹, LI Xiao-han¹, DONG Juan¹, TIAN Hao¹, SHI Xue-wei¹, WANG Wen-xia², SUN Jing-tao^1*
		Quantitative Analysis of Total Phenol Content in Cabernet Sauvignon Grape Based on Near-Infrared Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2021 Vol.41 (07): 2036-2042 [Abstract] (168) [HTML 1 KB] [PDF 3238 KB] (124)

	2082	WAN Hong-bing, LI Hai-peng, LEI Yuan-hua, XIE Peng, ZHANG Song-shan, FENG Yong-hong, LIU Xuan, WANG Huan, SUN Bao-zhong^*
		Effect of Degree of Doneness on Conformation of Myofibrillar Proteins by Two-Dimensional Infrared Correlation Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2021 Vol.41 (07): 2082-2086 [Abstract] (183) [HTML 1 KB] [PDF 3427 KB] (49)

	1775	XU Bo¹, XU Tong-yu^{1, 2*}, YU Feng-hua^{1, 2}, ZHANG Guo-sheng¹, FENG Shuai¹, GUO Zhong-hui¹, ZHOU Chang-xian¹
		Inversion Method for Cellulose Content of Rice Stem in Northeast Cold Region Based on Near Infrared Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2021 Vol.41 (06): 1775-1781 [Abstract] (180) [HTML 1 KB] [PDF 4590 KB] (119)

	1795	ZHANG Feng¹, TANG Xiao-jun^1*, TONG Ang-xin¹, WANG Bin¹, TANG Chun-rui², WANG Jie²
		A Mid-Infrared Wavelength Selection Method Based on the Impact Value of Variables and Population Analysis
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2021 Vol.41 (06): 1795-1799 [Abstract] (172) [HTML 1 KB] [PDF 2193 KB] (43)

	1417	WU Xian-xue^{1, 2}, LI Ming², LI Liang-xing², DENG Xiu-juan¹, MA Xian-ying³, LI Ya-li¹, ZHOU Hong-jie^1*
		Study on the Homogeneity of Tea Powder by Infrared Spectral Similarity Evaluation
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2021 Vol.41 (05): 1417-1423 [Abstract] (171) [HTML 1 KB] [PDF 2036 KB] (55)

	1593	WANG Dong^{1, 3}, WU Jing-zhu^2, HAN Ping^{1, 3}, WANG Kun²
		Application of Spectral Key Variable Selection in Non-Destructive Detection of the Qualities of Agricultural Products and Food
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2021 Vol.41 (05): 1593-1601 [Abstract] (180) [HTML 1 KB] [PDF 869 KB] (89)

	1276	ZHANG Ling-huo, MA Na^*, CHEN Hai-jie, JI Qiang, GUO Xin-wei, ZHANG Peng-peng, HU Meng-ying, BAI Jin-feng, ZHANG Qin
		Spectral Analysis of Organic Carbon in Geological Samples
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2021 Vol.41 (04): 1276-1280 [Abstract] (178) [HTML 1 KB] [PDF 1175 KB] (122)

	1300	DAI Li-li¹, SHI Guang-hai^2*, YUAN Ye², JIANG Xue¹，LIU Wen-qing²
		Influences on Baltic Amber Spectral Characteristics Under Thermal Optimization With Multiple Conditions
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2021 Vol.41 (04): 1300-1305 [Abstract] (173) [HTML 1 KB] [PDF 2137 KB] (56)

	943	WANG Chao¹, LI Peng-cheng², YANG Kai¹, ZHANG Tian-tian², LIU Yi-lin², LI Jun-hui^2*
		Rapid Detection of Tobacco Quality Grade and Analysis of Grade Characteristics by Using Near-Infrared Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2021 Vol.41 (03): 943-947 [Abstract] (250) [HTML 1 KB] [PDF 1159 KB] (91)

	52	WANG Dong^1,3, WANG Kun², WU Jing-zhu^2, HAN Ping^1,3
		Progress in Research on Rapid and Non-Destructive Detection of Seed Quality Based on Spectroscopy and Imaging Technology
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2021 Vol.41 (01): 52-59 [Abstract] (230) [HTML 1 KB] [PDF 867 KB] (145)

	65	YAO Meng, WANG Hai-shui^*
		To Make a Good Infrared Spectrum in NaCl Aqueous Solution Where Lambert-Beer’s Law is Not to be Obeyed
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2021 Vol.41 (01): 65-70 [Abstract] (232) [HTML 1 KB] [PDF 2740 KB] (61)

	229	ZHANG Xu¹, ZHANG Tian-gang², MU Wei-song¹, FU Ze-tian^2,3, ZHANG Xiao-shuan^2,3*
		Prediction of Soluble Solids Content for Wine Grapes During Maturing Based on Visible and Near-Infrared Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2021 Vol.41 (01): 229-235 [Abstract] (177) [HTML 1 KB] [PDF 4263 KB] (91)

	3772	HU Shan-ke¹, QIN Yu-hua^1*, DUAN Ru-min², WU Li-jun², GONG Hui-li³
		Research on Feature Extraction of Near-Infrared Spectroscopy Based on Joint Matrix Local Preserving Projection
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2020 Vol.40 (12): 3772-3777 [Abstract] (166) [HTML 1 KB] [PDF 2482 KB] (51)

	3136	SHI Ang-ang¹, YU Hong-xia², GU Min-fen^1*, YANG Zhong-lin³, YANG Xue¹
		FTIR Spectroscopy of Core@Shell Structured Nickel-Hydrazine Nanocomposites
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2020 Vol.40 (10): 3136-3140 [Abstract] (176) [HTML 1 KB] [PDF 3282 KB] (42)

	3153	KAN Yu-na, CHEN Bing-wei, ZHAI Sheng-cheng^*, MEI Chang-tong
		Chemical Compositions of Carbon Sources Affected on Surface Morphology and Spectral Properties of the Synthetic Carbon Microspheres
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2020 Vol.40 (10): 3153-3160 [Abstract] (175) [HTML 1 KB] [PDF 5241 KB] (49)

	3167	LIAO Wang-chun¹, FAN Xing-yu², SHI Guang-hai^3*, DAI Li-li⁴
		Study on Chemical Process of Amber Formation by Infrared Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2020 Vol.40 (10): 3167-3173 [Abstract] (333) [HTML 1 KB] [PDF 3272 KB] (64)

	3247	WU Jian-hu¹, LI Gui-feng¹, PENG Yan-kun^{1, 2*}, DU Jun-jie¹, XU Jian-guo¹, GAO Gang¹
		Detection of Gelatinization Properties of Millet Using Visible/Near Infrared Reflectance Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2020 Vol.40 (10): 3247-3253 [Abstract] (196) [HTML 1 KB] [PDF 2325 KB] (61)

	3260	LIU Yi-lin¹, ZHANG Hai-yan², PENG Hai-gen³, ZHAO Long-lian¹, TAO Xiao-qiu^2, LI Jun-hui^1
		Reliability and Chemical Composition Analysis of Tobacco Leaf Grade Model by Near-Infrared Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2020 Vol.40 (10): 3260-3264 [Abstract] (204) [HTML 1 KB] [PDF 1286 KB] (63)

	2775	YANG Shan, CAI Xiu-qin, ZHANG Yi-feng
		A Comparative Study on the ATR and TR Methods of Infrared Spectroscopy of Solid Matters
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2020 Vol.40 (09): 2775-2780 [Abstract] (298) [HTML 1 KB] [PDF 2830 KB] (162)

	2605	ZOU Jun-cheng^1,2, LU Zhan-jun^1,3*, QIAO Ning², RAO Min²，KUANG Min², ZHONG Yan-wen², HUANG Xue-yuan²
		Assessment of Influence Sampling Position Variability on Precision of Near Infrared Models for Huanglongbing of Navel Orange
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2020 Vol.40 (08): 2605-2610 [Abstract] (309) [HTML 1 KB] [PDF 3682 KB] (83)

	2059	ZHANG Nan, ZHUANG Ling-hua
		Spectral Analysis and Structural Identification of Remifentanil Acid
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2020 Vol.40 (07): 2059-2065 [Abstract] (254) [HTML 1 KB] [PDF 4181 KB] (61)

	2229	ZHAO Yi-kun¹, YU Yan-bo¹, SHEN Bing-hui², YANG Yong-qin¹, AI Jun-min¹, YAN Yan-lu³, KANG Ding-ming^1*
		Influence Factors in Near-Infrared Spectrum Analysis for the Authenticity Identification of Maize Single-Kernel Varieties
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2020 Vol.40 (07): 2229-2234 [Abstract] (192) [HTML 1 KB] [PDF 1730 KB] (75)

	2246	ZHANG Li-juan¹, XIA Qi-le^2, CHEN Jian-bing², CAO Yan², GUAN Rong-fa^1, HUANG Hai-zhi¹
		Prediction of Anthocyanin Content in Three Types of Blueberry Pomace by Near-Infrared Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2020 Vol.40 (07): 2246-2252 [Abstract] (181) [HTML 1 KB] [PDF 2008 KB] (84)

	1722	WEI Gang¹, GU Zheng-ye¹, GONG Shui-shui¹, GUANG Shan-yi², KE Fu-you¹, XU Hong-yao^1*
		Determination of the Oxidizability on the Surface of the Graphene Oxide Layer by Infrared Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2020 Vol.40 (06): 1722-1727 [Abstract] (338) [HTML 1 KB] [PDF 2053 KB] (145)

	1809	JIANG Xin-cheng¹, SHI Lin-hong¹, LUO Bin², WANG Dong-mei¹, WANG Zhao-li³, FAN Mei-kun¹, GONG Zheng-jun^1*
		Transmission Surface Enhanced Infrared Spectroscopy Based on AgNPs-Cu Foam Substrate for the Detection of Thiram Pesticides
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2020 Vol.40 (06): 1809-1814 [Abstract] (176) [HTML 1 KB] [PDF 3489 KB] (48)

	1099	ZHANG Qiang^{1, 2}, WEI Ru-yi^1*, YAN Qiang-qiang¹, ZHAO Yu-di¹, ZHANG Xue-min¹, YU Tao¹
		Application of Deep Neural Network in Quantitative Analysis of VOCs by Infrared Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2020 Vol.40 (04): 1099-1106 [Abstract] (217) [HTML 1 KB] [PDF 5264 KB] (91)

	867	XIAO Hang, YANG Zhen-fa, ZHANG Lei^*, ZHANG Fa-ye, SUI Qing-mei, JIA Lei, JIANG Ming-shun
		Effect of Humidity on Determination of Main Components in Cement Raw Meal Using Near Infrared Spectroscopy and Compensation Method
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2020 Vol.40 (03): 867-872 [Abstract] (181) [HTML 1 KB] [PDF 3184 KB] (48)

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