加入收藏  设为首页
 
Home | 中文  
   Home   |   About Journal   |   Editorial Board   |   Instruction   |   Rewarded   |   Indexed-in   |   Impect Factor   |   Subscriptions   |   Contacts Us
SPECTROSCOPY AND SPECTRAL ANALYSIS  2020, Vol. 40 Issue (07): 2246-2252    DOI: 10.3964/j.issn.1000-0593(2020)07-2246-07
|
Prediction of Anthocyanin Content in Three Types of Blueberry Pomace by Near-Infrared Spectroscopy
ZHANG Li-juan1, XIA Qi-le2*, CHEN Jian-bing2, CAO Yan2, GUAN Rong-fa1*, HUANG Hai-zhi1
1. College of Life Sciences,China Jiliang University,Hangzhou 310018,China
2. Institute of Food Science,Zhejiang Academy of Agricultural Sciences,Key Laboratory of Post-Harvest Handing of Fruits,Ministry of Agriculture,Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province,Hangzhou 310021,China