|
|
|
|
|
|
| Quantitative Analysis of Total Phenol Content in Cabernet Sauvignon Grape Based on Near-Infrared Spectroscopy |
| LUO Yi-jia1, ZHU He1, LI Xiao-han1, DONG Juan1, TIAN Hao1, SHI Xue-wei1, WANG Wen-xia2, SUN Jing-tao1* |
1. College of Food Science, Shihezi University, Shihezi 832003, China
2. College of Mechanical and Electrical Engineering, Shihezi University, Shihezi 832003, China |
|
|
|
|
Abstract The contents of total phenol in wine grape are an important indicator of grape quality and also a key factor of wine quality directly. To detect the total phenol contents of the cabernet sauvignon grape quickly and accurately, this paper used near-infrared spectroscopy and GA-ELM prediction model to predict the total phenol content of Cabernet Sauvignon grapes. In the experiment, Cabernet Sauvignon grapes were collected in 5 harvest periods (40 bunches were collected in each harvest period, and 10 grapes were acquired in each cluster), and near-infrared spectra information in the range of 12 500~4 000 cm-1 was collected for 200 groups of grapes. The total phenol content of Cabernet Sauvignon grapes was determined based on the principle of Folin-Ciocalteus colorimetry, SPXY algorithm was used to divide the samples into correction sets and prediction sets at a ratio of 3∶1, with a total of 150 correction sets and 50 prediction sets. Multiplicative Scatter Correction (MSC),Standard Normalized Variate (SNV), Mean Centering (MC), Moving Average (MA), and the First Derivative +SG was used to preprocess the raw spectra, MSC was compared as the best pretreatment method.And then, competitive adaptive reweighted sampling (CARS), genetic algorithm (GA), successive projections algorithm (SPA) and synergy interval partial least squares (si-PLS) were extracted the characteristic wavelengths, respectively. The comparative analysis found that the 69 characteristic wavelength variables extracted by CARS could effectively improve the model’s stability and prediction ability. Based on the MSC and different variable optimization methods, the extreme learning machine (ELM) algorithm was introduced to establish the total phenol content prediction model. In predicting total phenol content, a genetic algorithm (GA) was used to optimize the ELM model and the influence of different kernel functions and the number of hidden layer neurons on the prediction ability of the GA-ELM model investigated. The optimal kernel function was Sigmoidal, and the optimal number of neurons was 50. Finally, the prediction capabilities of the ELM and GA-ELM models were compared. The results showed that GA-ELM models were more accurate in predicting than the ELM models, and the MSC+CARS+GA-ELM model was the best with a correlation coefficient of calibration (Rc) of 0.901 7, the correlation coefficient of prediction of 0.901 3, the root mean square error of calibration (RMSEC) of 2.112 4, the root mean square error of prediction (RMSEP) of 1.686 8 and residual prediction deviation (RPD) of 2.308 0. The combination of variable optimization methods and the GA-ELM model was an effective method, which provided a theoretical basis for detecting Cabernet Sauvignon grapes’ quality.
|
|
Received: 2020-07-02
Accepted: 2020-11-19
|
|
|
|
Corresponding Authors:
SUN Jing-tao
E-mail: sunjingtaovv@126.com
|
|
[1] WANG Wen-xia，MA Ben-xue，LUO Xiu-zhi，et al（王文霞，马本学，罗秀芝，等）. Spectroscopy and Spectral Analysis（光谱学与光谱分析），2020，40（2）：543.
[2] GAO Sheng，WANG Qiao-hua，LI Qing-xu，et al（高 升，王巧华，李庆旭，等）. Analytical Chemistry（分析化学），2019，47（6）：156.
[3] Yu J，Wang H，Sun X，et al. Journal of Food Measurement and Characterization，2017，11(6)：1.
[4] XU Feng，FU Dan-dan，WANG Qiao-hua，et al（许 锋，付丹丹，王巧华，等）. Food Science（食品科学），2018，39（8）：149.
[5] Michael F，Ralph B B，Andrew G R. American Journal of Enology and Viticulture，2016，67(1)：38.
[6] ZHANG Lin-zhong，CAI Xue-zhen，FANG Cong-bing（章林忠，蔡雪珍，方从兵）. Acta Agriculterae Zhejiangensis（浙江农业学报），2018，30（2）：330.
[7] Ivanova V，Stefova M，Chinnici F. Journal of the Serbian Chemical Society，2010，75（1）：45.
[8] XU Guo-qian，ZHANG Zhen-wen，GUO An-que，et al（徐国前，张振文，郭安鹊，等）. Food Science（食品科学），2010，31（18）：275.
[9] GAO Tong，WU Jing-zhu，MAO Wen-hua，et al（高 彤，吴静珠，毛文华，等）. Transactions of the Chinese Society of Agricultural Machinery（农业机械学报），2019，50（S1）：399.
[10] YANG Bao-hua，CHEN Jian-lin，CHEN Lin-hai，et al（杨宝华，陈建林，陈林海，等）. Transcations of the Chinese Society of Agricultural Engineering（农业工程学报），2015，274（22）：184.
[11] Qiu Y，Zhu R，Fan Z，et al. Spectroscopy Letters，2018，51（5）：226.
[12] Zhang C，Jiang H，Liu F，et al. Food and Bioprocess Technology，2017，10（1）：213. |
| [1] |
YANG Cheng-en1, 2, LI Meng3, LU Qiu-yu2, WANG Jin-ling4, LI Yu-ting2*, SU Ling1*. Fast Prediction of Flavone and Polysaccharide Contents in
Aronia Melanocarpa by FTIR and ELM[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(01): 62-68. |
| [2] |
GAO Feng1, 2, XING Ya-ge3, 4, LUO Hua-ping1, 2, ZHANG Yuan-hua3, 4, GUO Ling3, 4*. Nondestructive Identification of Apricot Varieties Based on Visible/Near Infrared Spectroscopy and Chemometrics Methods[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(01): 44-51. |
| [3] |
ZHENG Pei-chao, YIN Yi-tong, WANG Jin-mei*, ZHOU Chun-yan, ZHANG Li, ZENG Jin-rui, LÜ Qiang. Study on the Method of Detecting Phosphate Ions in Water Based on
Ultraviolet Absorption Spectrum Combined With SPA-ELM Algorithm[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(01): 82-87. |
| [4] |
BAO Hao1, 2，ZHANG Yan1, 2*. Research on Spectral Feature Band Selection Model Based on Improved Harris Hawk Optimization Algorithm[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(01): 148-157. |
| [5] |
HU Cai-ping1, HE Cheng-yu2, KONG Li-wei3, ZHU You-you3*, WU Bin4, ZHOU Hao-xiang3, SUN Jun2. Identification of Tea Based on Near-Infrared Spectra and Fuzzy Linear Discriminant QR Analysis[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(12): 3802-3805. |
| [6] |
LIU Xin-peng1, SUN Xiang-hong2, QIN Yu-hua1*, ZHANG Min1, GONG Hui-li3. Research on t-SNE Similarity Measurement Method Based on Wasserstein Divergence[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(12): 3806-3812. |
| [7] |
BAI Xue-bing1, 2, SONG Chang-ze1, ZHANG Qian-wei1, DAI Bin-xiu1, JIN Guo-jie1, 2, LIU Wen-zheng1, TAO Yong-sheng1, 2*. Rapid and Nndestructive Dagnosis Mthod for Posphate Dficiency in “Cabernet Sauvignon” Gape Laves by Vis/NIR Sectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(12): 3719-3725. |
| [8] |
WANG Qi-biao1, HE Yu-kai1, LUO Yu-shi1, WANG Shu-jun1, XIE Bo2, DENG Chao2*, LIU Yong3, TUO Xian-guo3. Study on Analysis Method of Distiller's Grains Acidity Based on
Convolutional Neural Network and Near Infrared Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(12): 3726-3731. |
| [9] |
LUO Li, WANG Jing-yi, XU Zhao-jun, NA Bin*. Geographic Origin Discrimination of Wood Using NIR Spectroscopy
Combined With Machine Learning Techniques[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(11): 3372-3379. |
| [10] |
ZHANG Shu-fang1, LEI Lei2, LEI Shun-xin2, TAN Xue-cai1, LIU Shao-gang1, YAN Jun1*. Traceability of Geographical Origin of Jasmine Based on Near
Infrared Diffuse Reflectance Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(11): 3389-3395. |
| [11] |
YANG Qun1, 2, LING Qi-han1, WEI Yong1, NING Qiang1, 2, KONG Fa-ming1, ZHOU Yi-fan1, 2, ZHANG Hai-lin1, WANG Jie1, 2*. Non-Destructive Monitoring Model of Functional Nitrogen Content in
Citrus Leaves Based on Visible-Near Infrared Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(11): 3396-3403. |
| [12] |
HUANG Meng-qiang1, KUANG Wen-jian2, 3*, LIU Xiang1, HE Liang4. Quantitative Analysis of Cotton/Polyester/Wool Blended Fiber Content by Near-Infrared Spectroscopy Based on 1D-CNN[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(11): 3565-3570. |
| [13] |
HUANG Zhao-di1, CHEN Zai-liang2, WANG Chen3, TIAN Peng2, ZHANG Hai-liang2, XIE Chao-yong2*, LIU Xue-mei4*. Comparing Different Multivariate Calibration Methods Analyses for Measurement of Soil Properties Using Visible and Short Wave-Near
Infrared Spectroscopy Combined With Machine Learning Algorithms[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(11): 3535-3540. |
| [14] |
KANG Ming-yue1, 3, WANG Cheng1, SUN Hong-yan3, LI Zuo-lin2, LUO Bin1*. Research on Internal Quality Detection Method of Cherry Tomatoes Based on Improved WOA-LSSVM[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(11): 3541-3550. |
| [15] |
HUANG Hua1, LIU Ya2, KUERBANGULI·Dulikun1, ZENG Fan-lin1, MAYIRAN·Maimaiti1, AWAGULI·Maimaiti1, MAIDINUERHAN·Aizezi1, GUO Jun-xian3*. Ensemble Learning Model Incorporating Fractional Differential and
PIMP-RF Algorithm to Predict Soluble Solids Content of Apples
During Maturing Period[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(10): 3059-3066. |
|
|
|
|
