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Other articles related with "O657.33":
2696 WANG Dong1,2, HAN Ping1,2*, WU Jing-zhu3*, ZHAO Li-li4, XU Heng4
  Non-Destructive Identification of the Heat-Damaged Kernels of Waxy Corn Seeds Based on Near-Ultraviolet-Visible-Shortwave and Near-Infrared Multi-Spectral Imaging Data
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2021 Vol.41 (09): 2696-2702 [Abstract] (19) [HTML 1 KB] [PDF 3654 KB] (29)
2754 SUN Dai-qing1, 2, XIE Li-rong1*, ZHOU Yan2, GUO Yu-tao1, CHE Shao-min2
  Application of SG-MSC-MC-UVE-PLS Algorithm in Whole Blood Hemoglobin Concentration Detection Based on Near Infrared Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2021 Vol.41 (09): 2754-2758 [Abstract] (19) [HTML 1 KB] [PDF 2341 KB] (11)
2764 HAO Yong1, WANG Qi-ming1, ZHANG Shu-min2
  Study on Online Detection Method of “Yali” Pear Black Heart Disease Based on Vis-Near Infrared Spectroscopy and AdaBoost Integrated Model
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2021 Vol.41 (09): 2764-2769 [Abstract] (10) [HTML 1 KB] [PDF 2642 KB] (10)
2420 ZHAO Yu-xuan1, ZENG Le-yang-zi2, LI Kai-kai1*
  Identification of Different Brands Erasable Pens by Infrared Spectroscopy Combined With Chemometrics Methods
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2021 Vol.41 (08): 2420-2426 [Abstract] (33) [HTML 1 KB] [PDF 5014 KB] (25)
2432 LIU Hong-mei, SHEN Tao, ZHANG Wen-yi, SHI Xi-wen,DAI Tao, BAI Tao, XIAO Ying-hui*
  Construction and Verification of a Mathematical Model for Near-Infrared Spectroscopy Analysis of Gel Consistency in Southern Indica Rice
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2021 Vol.41 (08): 2432-2436 [Abstract] (25) [HTML 1 KB] [PDF 1372 KB] (26)
2462 HUANG Han1, CHEN Hong-yan2*, LI Xiao-lu1, LIU Jia-hao1, ZHAO Yong-jia2, CHEN Liang3
  Calculation and Study of Methane Absorption Coefficient at Variable Pressure and Temperature Under 3 016.49 cm-1 Wave Number
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2021 Vol.41 (08): 2462-2468 [Abstract] (33) [HTML 1 KB] [PDF 3562 KB] (9)
2036 LUO Yi-jia1, ZHU He1, LI Xiao-han1, DONG Juan1, TIAN Hao1, SHI Xue-wei1, WANG Wen-xia2, SUN Jing-tao1*
  Quantitative Analysis of Total Phenol Content in Cabernet Sauvignon Grape Based on Near-Infrared Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2021 Vol.41 (07): 2036-2042 [Abstract] (29) [HTML 1 KB] [PDF 3238 KB] (47)
2082 WAN Hong-bing, LI Hai-peng, LEI Yuan-hua, XIE Peng, ZHANG Song-shan, FENG Yong-hong, LIU Xuan, WANG Huan, SUN Bao-zhong*
  Effect of Degree of Doneness on Conformation of Myofibrillar Proteins by Two-Dimensional Infrared Correlation Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2021 Vol.41 (07): 2082-2086 [Abstract] (28) [HTML 1 KB] [PDF 3427 KB] (21)
1775 XU Bo1, XU Tong-yu1, 2*, YU Feng-hua1, 2, ZHANG Guo-sheng1, FENG Shuai1, GUO Zhong-hui1, ZHOU Chang-xian1
  Inversion Method for Cellulose Content of Rice Stem in Northeast Cold Region Based on Near Infrared Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2021 Vol.41 (06): 1775-1781 [Abstract] (45) [HTML 1 KB] [PDF 4590 KB] (34)
1795 ZHANG Feng1, TANG Xiao-jun1*, TONG Ang-xin1, WANG Bin1, TANG Chun-rui2, WANG Jie2
  A Mid-Infrared Wavelength Selection Method Based on the Impact Value of Variables and Population Analysis
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2021 Vol.41 (06): 1795-1799 [Abstract] (30) [HTML 1 KB] [PDF 2193 KB] (16)
1417 WU Xian-xue1, 2, LI Ming2, LI Liang-xing2, DENG Xiu-juan1, MA Xian-ying3, LI Ya-li1, ZHOU Hong-jie1*
  Study on the Homogeneity of Tea Powder by Infrared Spectral Similarity Evaluation
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2021 Vol.41 (05): 1417-1423 [Abstract] (26) [HTML 1 KB] [PDF 2036 KB] (28)
1593 WANG Dong1, 3, WU Jing-zhu2*, HAN Ping1, 3*, WANG Kun2
  Application of Spectral Key Variable Selection in Non-Destructive Detection of the Qualities of Agricultural Products and Food
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2021 Vol.41 (05): 1593-1601 [Abstract] (34) [HTML 1 KB] [PDF 869 KB] (53)
1276 ZHANG Ling-huo, MA Na*, CHEN Hai-jie, JI Qiang, GUO Xin-wei, ZHANG Peng-peng, HU Meng-ying, BAI Jin-feng, ZHANG Qin
  Spectral Analysis of Organic Carbon in Geological Samples
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2021 Vol.41 (04): 1276-1280 [Abstract] (44) [HTML 1 KB] [PDF 1175 KB] (49)
1300 DAI Li-li1, SHI Guang-hai2*, YUAN Ye2, JIANG Xue1,LIU Wen-qing2
  Influences on Baltic Amber Spectral Characteristics Under Thermal Optimization With Multiple Conditions
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2021 Vol.41 (04): 1300-1305 [Abstract] (43) [HTML 1 KB] [PDF 2137 KB] (15)
943 WANG Chao1, LI Peng-cheng2, YANG Kai1, ZHANG Tian-tian2, LIU Yi-lin2, LI Jun-hui2*
  Rapid Detection of Tobacco Quality Grade and Analysis of Grade Characteristics by Using Near-Infrared Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2021 Vol.41 (03): 943-947 [Abstract] (68) [HTML 1 KB] [PDF 1159 KB] (45)
52 WANG Dong1,3, WANG Kun2, WU Jing-zhu2*, HAN Ping1,3*
  Progress in Research on Rapid and Non-Destructive Detection of Seed Quality Based on Spectroscopy and Imaging Technology
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2021 Vol.41 (01): 52-59 [Abstract] (77) [HTML 1 KB] [PDF 867 KB] (83)
65 YAO Meng, WANG Hai-shui*
  To Make a Good Infrared Spectrum in NaCl Aqueous Solution Where Lambert-Beer’s Law is Not to be Obeyed
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2021 Vol.41 (01): 65-70 [Abstract] (67) [HTML 1 KB] [PDF 2740 KB] (32)
229 ZHANG Xu1, ZHANG Tian-gang2, MU Wei-song1, FU Ze-tian2,3, ZHANG Xiao-shuan2,3*
  Prediction of Soluble Solids Content for Wine Grapes During Maturing Based on Visible and Near-Infrared Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2021 Vol.41 (01): 229-235 [Abstract] (49) [HTML 1 KB] [PDF 4263 KB] (51)
3772 HU Shan-ke1, QIN Yu-hua1*, DUAN Ru-min2, WU Li-jun2, GONG Hui-li3
  Research on Feature Extraction of Near-Infrared Spectroscopy Based on Joint Matrix Local Preserving Projection
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2020 Vol.40 (12): 3772-3777 [Abstract] (43) [HTML 1 KB] [PDF 2482 KB] (28)
3136 SHI Ang-ang1, YU Hong-xia2, GU Min-fen1*, YANG Zhong-lin3, YANG Xue1
  FTIR Spectroscopy of Core@Shell Structured Nickel-Hydrazine Nanocomposites
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2020 Vol.40 (10): 3136-3140 [Abstract] (45) [HTML 1 KB] [PDF 3282 KB] (12)
3153 KAN Yu-na, CHEN Bing-wei, ZHAI Sheng-cheng*, MEI Chang-tong
  Chemical Compositions of Carbon Sources Affected on Surface Morphology and Spectral Properties of the Synthetic Carbon Microspheres
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2020 Vol.40 (10): 3153-3160 [Abstract] (54) [HTML 1 KB] [PDF 5241 KB] (21)
3167 LIAO Wang-chun1, FAN Xing-yu2, SHI Guang-hai3*, DAI Li-li4
  Study on Chemical Process of Amber Formation by Infrared Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2020 Vol.40 (10): 3167-3173 [Abstract] (157) [HTML 1 KB] [PDF 3272 KB] (25)
3247 WU Jian-hu1, LI Gui-feng1, PENG Yan-kun1, 2*, DU Jun-jie1, XU Jian-guo1, GAO Gang1
  Detection of Gelatinization Properties of Millet Using Visible/Near Infrared Reflectance Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2020 Vol.40 (10): 3247-3253 [Abstract] (51) [HTML 1 KB] [PDF 2325 KB] (36)
3260 LIU Yi-lin1, ZHANG Hai-yan2, PENG Hai-gen3, ZHAO Long-lian1, TAO Xiao-qiu2*, LI Jun-hui1*
  Reliability and Chemical Composition Analysis of Tobacco Leaf Grade Model by Near-Infrared Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2020 Vol.40 (10): 3260-3264 [Abstract] (56) [HTML 1 KB] [PDF 1286 KB] (27)
2775 YANG Shan, CAI Xiu-qin, ZHANG Yi-feng
  A Comparative Study on the ATR and TR Methods of Infrared Spectroscopy of Solid Matters
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2020 Vol.40 (09): 2775-2780 [Abstract] (64) [HTML 1 KB] [PDF 2830 KB] (61)
2605 ZOU Jun-cheng1,2, LU Zhan-jun1,3*, QIAO Ning2, RAO Min2,KUANG Min2, ZHONG Yan-wen2, HUANG Xue-yuan2
  Assessment of Influence Sampling Position Variability on Precision of Near Infrared Models for Huanglongbing of Navel Orange
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2020 Vol.40 (08): 2605-2610 [Abstract] (228) [HTML 1 KB] [PDF 3682 KB] (60)
2059 ZHANG Nan, ZHUANG Ling-hua
  Spectral Analysis and Structural Identification of Remifentanil Acid
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2020 Vol.40 (07): 2059-2065 [Abstract] (70) [HTML 1 KB] [PDF 4181 KB] (23)
2229 ZHAO Yi-kun1, YU Yan-bo1, SHEN Bing-hui2, YANG Yong-qin1, AI Jun-min1, YAN Yan-lu3, KANG Ding-ming1*
  Influence Factors in Near-Infrared Spectrum Analysis for the Authenticity Identification of Maize Single-Kernel Varieties
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2020 Vol.40 (07): 2229-2234 [Abstract] (61) [HTML 1 KB] [PDF 1730 KB] (40)
2246 ZHANG Li-juan1, XIA Qi-le2*, CHEN Jian-bing2, CAO Yan2, GUAN Rong-fa1*, HUANG Hai-zhi1
  Prediction of Anthocyanin Content in Three Types of Blueberry Pomace by Near-Infrared Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2020 Vol.40 (07): 2246-2252 [Abstract] (77) [HTML 1 KB] [PDF 2008 KB] (34)
1722 WEI Gang1, GU Zheng-ye1, GONG Shui-shui1, GUANG Shan-yi2, KE Fu-you1, XU Hong-yao1*
  Determination of the Oxidizability on the Surface of the Graphene Oxide Layer by Infrared Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2020 Vol.40 (06): 1722-1727 [Abstract] (63) [HTML 1 KB] [PDF 2053 KB] (51)
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