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SPECTROSCOPY AND SPECTRAL ANALYSIS  2021, Vol. 41 Issue (07): 2082-2086    DOI: 10.3964/j.issn.1000-0593(2021)07-2082-05
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Effect of Degree of Doneness on Conformation of Myofibrillar Proteins by Two-Dimensional Infrared Correlation Spectroscopy
WAN Hong-bing, LI Hai-peng, LEI Yuan-hua, XIE Peng, ZHANG Song-shan, FENG Yong-hong, LIU Xuan, WANG Huan, SUN Bao-zhong*
Animal Product Quality and Safety Laboratory, Institute of Animal Science, Chinese Academy of Agricultural Sciences,Beijing 100193, China