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SPECTROSCOPY AND SPECTRAL ANALYSIS  2017, Vol. 37 Issue (03): 749-754    DOI: 10.3964/j.issn.1000-0593(2017)03-0749-06
光谱学与光谱分析 |
Study on Recognition of Cooking Oil Fume by Fourier Transform Infrared Spectroscopy Based on Artificial Neural Network
YE Shu-bin1,2, XU Liang1*, LI Ya-kai1, LIU Jian-guo1, LIU Wen-qing1
1. Key Laboratory of Environmental Optics and Technology, Anhui Instiute of Optics and Fine Mechanics, Chinese Academy of Sciences, Hefei 230031,China2. University of Science and Technology of China, Hefei 230026,China