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SPECTROSCOPY AND SPECTRAL ANALYSIS  2014, Vol. 34 Issue (08): 2126-2131    DOI: 10.3964/j.issn.1000-0593(2014)08-2126-06
光谱学与光谱分析 |
Preparation, Characterization and Surface-Enhanced Raman Properties of Agarose Gel/Gold Nanoparticles Hybrid
MA Xiao-yuan1, 2, 3, LIU Ying1, WANG Zhou-ping1, 3*
1. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China2. The State Key Laboratory of Bioelectronics, Southeast University, Nanjing 210096, China3. Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi 214122, China