| 光谱学与光谱分析 |
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| Determination of Trace Elements in Beans by ICP-AES |
| WANG Ying，XIN Shi-gang |
| Chemistry and Life Science College, Shenyang Normal University, Shenyang 110034，China |
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Abstract In this paper,the contents of trace elements in beans such as Ca， Mg， Mn， Sr， Fe，Co，Ni，Se and Ba were determined by ICP-AES uing nitrifying method of high pressure nitrifying pot, and compared with the results of wet method. The two methods showed no obvious differences. The method proves to be simple， rapid， highly sensitive， accurate and can be used to determine many elements at the same time. In addition， there was little environment pollution.Its recovery is 96.8%-102%, and relative standard deviation is 3.35%.
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Received: 2002-12-18
Accepted: 2003-06-06
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Corresponding Authors:
WANG Ying
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[1] LIN Li-cheng，SONG Ｋai-dou(林利成，宋开斗). Food and Nutrition in China(中国食物与营养)，2000，28(5)：37.
[2] ZHANG Yu-zhi(张玉芝). Studies of Trace Elements and Health(微量元素与健康研究)，2001，18(4)：73.
[3] PENG Shan-shan，ZHANG Lin-lin，ZHAO Shu-hua(彭珊珊，张霖霖，赵淑华). Chinese J． of Spectroscopy Lab(光谱实验室)，2002，19(1)：111.
[4] JIN Xiu-hua(金秀华). Chinese J． of Anal． Chem.(分析化学)，1991，19(4)：430.
[5] ZHANG Jing-dong，ZHOU Hao-ran，PENG Li-ping et al(张景东，周浩然，彭丽萍等). Bean Bulletin(大豆通报)，2001，51(2)：25.
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