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									| 光谱学与光谱分析 |  |  |   |  |  
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    					| Raman Spectra Study on the Structure and Thermal Stability of Vacuum Annealed Cr-DLC Films Prepared with UBMS |  
						| LU Bao-qi, XU Yao-xian, SHEN Guang-yao, JI Jiang-hua, WANG Lin-jun |  
						| School of Materials Science and Engineering, Shanghai University, Shanghai 200444 China |  
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													    | Abstract  Chromium doped amorphous hydrogenated carbon a-C∶H(Cr) films (2.23 μm in thickness)have been successfully prepared with unbalanced magnetron sputtering technology(UBMS) in this paper. Raman spectrum and X-ray photoelectron spectroscopy (XPS) have been used to study the structure and thermal stability of the Chromium doped diamond-like carbon films (Cr-DLC). The results indicate that, at the room temperature, the Raman absorption peak “G” near 1 580 cm-1was assigned to C—C stretching vibration mode (E2g) in the Cr-DLC films, while the peak “D” near 1 350 cm-1was assigned to sp2 breathing vibration mode (A1g). The relative concentration of sp3 bond in the film is at 48%. When heated till 300 ℃, the Raman pattern of sample is similar to that of the sample at room temperature, indicating the structure of Cr-DLC film is stable. At 400 ℃, the ratio of ID/IG and the concentration of sp2 bond clearly increase, indicating the change of the structure in the Cr-DLC and the appearance of graphitization. With temperature going up, the rise of ID/IG ratio and the shift of the peak “G” to high wavenumber show that the rise of sp2/sp3 ratio, the intensity of graphitization, and the decline of the disorder of sp2 in the Cr-DLC films lead to the increase of the friction coefficient and wearing rate and the decline of the Cr-DLC thermal stability. When the it is up to 600 ℃, the ratio of ID/IG and the concentration of sp2 bond reach the max value while the Cr-DLC film loses its efficacy. |  
															| Received: 2015-08-28    
						    						    							Accepted: 2015-12-19 |  
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															| Corresponding Authors:
																LU Bao-qi   
																																 E-mail: lbqi_1@shu.edu.cn |  |  
													
														  
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