|
|
|
|
|
|
Macro- and Micro-Elements in Tea (Camellia sinensis) Leaves from Anhui Province in China with ICP-MS Technique: Levels and Bioconcentration |
PENG Chuan-yi, ZHU Xiao-hui, XI Jun-jun, HOU Ru-yan, CAI Hui-mei* |
State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China |
|
|
Abstract The aim of this study was to analyze levels and bioconcentration potential of 4 macro-elements (Ca, K, Mg, P) and 7 micro-elements (Al, Mn, Fe, Cu, Zn, Cd and Pb) in tea leaves collected from tea orchards in Anhui, China by inductively coupled plasma mass spectrometry (ICP-MS). The results showed that the most abundant elements in tea young leaves were Ca, K, Mg and P (Ⅰ, >3.0 mg·g-1), followed by Al, Mn, Zn and Fe (Ⅱ, 0.2~3.0 mg·g-1), Cu, Pb and Cd (Ⅲ, <0.05 mg·g-1), while in mature leaves were Ca, K, Mg and Al (Ⅰ, >3.0 mg·g-1), followed by P, Mn, Zn and Fe (Ⅱ, 0.2~3.0 mg·g-1), Cu, Pb and Cd (Ⅲ, <0.05 mg·g-1). P and Mn were highly bioconcentrated, Cu, Pb and Cd in tea leaves were found to be below the legal limits. Cluster analysis demonstrated that there is no significant difference in the mineral composition between two tea cultivar.
|
Received: 2016-03-17
Accepted: 2016-07-26
|
|
Corresponding Authors:
CAI Hui-mei
E-mail: chm@ahau.edu.cn
|
|
[1] Wang K, Chen Q, Lin Y, et al. Food Science and Technology Research, 2014, 20: 639.
[2] Chung FL, Schwartz J, Herzog CR, et al. Journal of Nutrition, 2003, 133: 3268S.
[3] Chizzola R, Michitsch H, Mitteregger U S. International Journal of Food Sciences and Nutrition, 2008, 59(6): 451.
[4] Nuray E, 瘙塁afak U. Food Analytical Methods, 2011, 4: 35.
[5] Shen J, Xue H Y, Li G R, et al. Spectroscopy and Spectral Analysis, 2014, 34(9): 2557.
[6] Fernanda G, Fabio F, Marisa C, et al. Lwt-Food Science and Technology, 2008, 41: 1808.
[7] Suliburska J, Kaczmarek K. International Journal of Food Sciences and Nutrition, 2012, 63(2): 194.
[8] Abdrabo S S, Grindlay G, Gras L, et al. Food Analytical Methods, 2014, 8: 1268.
[9] Lutfiye Y, Murat A T. International Journal of Food Properties, 2012, 15: 903.
[10] Citak D, Silici S, Tuzen M, et al. International Journal of Food Science and Technology, 2012, 47: 107.
[11] Michael Yemane, Chandravanshi B S, Taddese Wondimu. Food Chemistry, 2008, 107: 1236.
[12] Jan Malik, Jirina Szakova, Ondrej Drabek, et al. Food Chemistry, 2008, 111: 520.
[13] Mierzwa J, Sun Y C, Chung Y T, et al. Talanta, 1998, 47: 1263.
[14] Liao W, Gan Y X, Zhao S L, et al. Analytical Methods, 2014, 6: 8187.
[15] Mokgalaka N S, McCrindle R I, Botha B M. Journal of Analytical Atomic Spectrometry, 2004, 19: 1375.
[16] China. 1995. GB15618—1995.
[17] Han J L, Jin F S, Egashira K. Journal of the Faculty of Agriculture Kyushu University, 2007, 52: 135.
[18] Szymczycha-Madeja A, Welna M, Pohl P. Trac-Trends in Analytical Chemistry, 2012, 35: 165.
[19] Ruan J, Wong M. Environmental Geochemistry and Health, 2001, 23: 53.
[20] China. 2010. GB2762—2012.
[21] Jin C W, He Y F, Zhang K, et al. Chemosphere, 2005, 61: 726.
[22] Zhong W S, Ren T, Zhao L J. Journal of Food and Drug Analysis, 2016, 24: 46.
[23] China. 2003. NY 659—2003. |
[1] |
HE Yan1, TAO Ran1, YANG Ming-xing1, 2*. The Spectral and Technology Studies of Faience Beads Unearthed in Hubei Province During Warring States Period[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(12): 3700-3709. |
[2] |
ZHANG Yu-hui1, 2, DING Yong-kang3, PEI Jing-cheng1, 2*, GU Yi-lu1, 2, YU Min-da1, 2. Chemical Constituents and Spectra Characterization of Monocrystal
Rhodonite From Brazil[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(11): 3504-3508. |
[3] |
WANG Wei-en. Analysis of Trace Elements in Ophiocordyceps Sinensis From
Different Habitats[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(10): 3247-3251. |
[4] |
WANG Yan1, HUANG Yi1, 2*, YANG Fan1, 2*, WU Zhong-wei2, 3, GUAN Yao4, XUE Fei1. The Origin and Geochemical Characteristics of the Hydrothermal Sediments From the 49.2°E—50.5°E Hydrothermal Fields of the Southwest Indian Ocean Ultra-Slow Spreading Ridge[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(09): 2868-2875. |
[5] |
CHEN Chao-yang1, 2, LIU Cui-hong1, 2, LI Zhi-bin3, Andy Hsitien Shen1, 2*. Alexandrite Effect Origin of Gem Grade Diaspore[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(08): 2557-2562. |
[6] |
SUN Da-wei1, 2, 3, DENG Jun1, 2*, JI Bing-bing4. Study on the Preparation Mechanism of Steel Slag-Based Biomass Activated Carbon by Special Steel Slag-Discard Walnut Shells Based on ICP-MS[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(07): 2308-2312. |
[7] |
CHEN Di, SONG Chen, SONG Shan-shan, ZHANG Zhi-jie*, ZHANG Hai-yan. The Dating of 9 Batches of Authentic Os Draconis and the Correlation
Between the Age Range and the Ingredients[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(06): 1900-1904. |
[8] |
WANG Qiu, LI Bin, HAN Zhao-yang, ZHAN Chao-hui, LIAO Jun, LIU Yan-de*. Research on Anthracnose Grade of Camellia Oleifera Based on the Combined LIBS and Fourier Transform NIR Technology[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(05): 1450-1458. |
[9] |
BI Yan-qi1, 2 , YANG Ying-dong3, DU Jing4, TANG Xiang5, LUO Wu-gan1, 2*. A Study on Mineral Material Sources of Multi-Style Bronzes Collected by Cultural Relic Administration Center of Huili County, Sichuan Province With MC-ICP-MS[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(04): 1140-1146. |
[10] |
LI Xiao1, CHEN Yong2, MEI Wu-jun3*, WU Xiao-hong2*, FENG Ya-jie1, WU Bin4. Classification of Tea Varieties Using Fuzzy Covariance Learning
Vector Quantization[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(02): 638-643. |
[11] |
SUN Xu-dong1, 2, LIAO Qi-cheng1, HAN Xi3, Hasan Aydin4, XIE Dong-fu1, GONG Zhi-yuan1, FU Wei1, WANG Xin-peng1. Research on Online Detection of Tea Stalks and Insect Foreign Bodies by Near-Infrared Spectroscopy and Fluorescence Image Combined With
Electromagnetic Vibration Feeding[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(01): 100-106. |
[12] |
HE Yan1, SU Yue1, YANG Ming-xing1, 2*. Study on Spectroscopy and Locality Characteristics of the Nephrites in Yutian, Xinjiang[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2022, 42(12): 3851-3857. |
[13] |
WANG Zi-min1, MAO Xiao-tian1, YIN Zuo-wei1*, CHEN Chang2, CHENG Tian-jia1. Study on the Spectral Characteristics and the Color-Change Effect of Spinel[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2022, 42(11): 3541-3545. |
[14] |
LIU Meng-xuan1, 2, 3, 4, WU Qiong5, WANG Xu-quan1, 2, 4, CHEN Qi5, ZHANG Yong-gang1, 2, HUANG Song-lei1, 2*, FANG Jia-xiong1, 2*. Validity and Redundancy of Spectral Data in the Detection Algorithm of Sucrose-Doped Content in Tea[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2022, 42(11): 3647-3652. |
[15] |
JUMAHONG Yilizhati1, 2, TAN Xi-juan1, 2*, LIANG Ting1, 2, ZHOU Yi1, 2. Determination of Heavy Metals and Rare Earth Elements in Bottom Ash of Waste Incineration by ICP-MS With High-Pressure Closed
Digestion Method[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2022, 42(10): 3168-3173. |
|
|
|
|