光谱学与光谱分析 |
|
|
|
|
|
Study on Online Detection Modeling Parameters of Jujube Internal Quality of Southern Xinjiang with Near Infrared Spectrometric Techniques |
LUO Hua-ping1, 2, LU Qi-peng2*,DING Hai-quan2, GAO Hong-zhi2,GUO Ling3 |
1. College of Mechanic and Electrical Engineering, Tarim University, Alar 843300,China 2. Changchun Institute of Optics, Fine Mechanics and Physics, Chinese Academy of Sciences, State Key Laboratory of Applied Optics,Changchun 130033, China 3. College of Plant Science,Tarim University,Alar 843300, China |
|
|
Abstract To establish the on-line near infrared spectral correction model for the jujube quality of Southern Xinjiang, the main influence factors of online testing results were analyzed, and the corresponding parameters were studied. First of all, the collecting conditions of different jujube were set, such as measurement condition, spectral region, and the parameters of the apparatus. With near infrared spectrometer and self-designed jujube batch collecting attachment, the quality spectrum of jujube was obtained, and combining spectral preprocessing and detection precision, condition parameters were selected. Secondly, through PLS spectrum correction with different modeling parameters and two-dimensional correlation spectroscopy analysis, Brix characteristic spectral parameters were selected. The results showed that with sugar degree central wavelength 9 116, 9 418 and 10 500 cm-1, acquisition resolution 16 cm-1, and scan number 8, the sugar degree relative error was 8%~10%, the size of single grain jujube spectra was reduced to 1/10 of the original, and the time was reduced to 3 seconds. It was concluded that with the experimental parameters, the spectra were compressed, a primary online correction model was established, and the jujube quality on-line detection with near infrared spectroscopy was basically realized.
|
Received: 2011-10-13
Accepted: 2012-01-23
|
|
Corresponding Authors:
LU Qi-peng
E-mail: luqipeng@126.com
|
|
[1] WANG Dong-min, JIN Shang-zhong, CHEN Hua-cai, et al(王动民, 金尚忠, 陈华才,等). Opt. Precision Eng.(光学精密工程), 2008,16: 2051. [2] GUO Zhi-ming, ZHAO Jie-wen, CHEN Quan-sheng, et al(郭志明, 赵杰文, 陈全胜, 等). Opt. Precision Eng.(光学精密工程), 2009, 17: 1839. [3] HUANG Fu-rong, PAN Tao, ZHANG Gan-lin, et al(黄富荣, 潘 涛, 张甘霖, 等). Opt. Precision Eng.(光学精密工程), 2010, 18: 586. [4] Lin H, Ying Y. Sensing and Instrumentation for Food Quality and Safety, 2009, 3(2): 130. [5] Antonucci F, Pallottino F, Paglia G, et al. Food and Bioprocess Technology, 2010, 4(5): 809. [6] JI Shu-juan, BAI Lan, LI Dong-hua, et al(纪淑娟, 柏 兰, 李东华, 等). Science and Technology of Food Industry(食品工业科技), 2008, 29: 281, 286. [7] HE Dong-jian, Takaa kiMaekawa, HiroshiMorishima(何东健, 前川孝昭, 森岛博). Transactions of the Chinese Society of Agricultural Engineering(农业工程学报), 2001, 17: 146. [8] ZHANG Xiao-yu, WANG Ting-xin, XIE Fei, et al(张晓瑜, 王庭欣, 谢 飞, 等). Science and Technology of Food Industry(食品工业科技), 2010, 31: 111. [9] Wang J, Nakano K, Ohashi S. LWT Food Science and Technology, 2011, 44(4): 1119. [10] Wang J, Nakano K, Ohashi S. Postharvest Biology and Technology, 2011, 59(3): 272. [11] LU Wan-zhen, YUAN Hong-fu, XU Guang-tong, et al(陆婉珍, 袁洪福, 徐广通,等). Modern Near Infrared Spectroscopy Analytical Technology(2nd Ed)(现代近红外光谱分析技术, 第2版). Beijing: China Petrochemical Press(北京: 中国石化出版社), 2007.
|
[1] |
GAO Feng1, 2, XING Ya-ge3, 4, LUO Hua-ping1, 2, ZHANG Yuan-hua3, 4, GUO Ling3, 4*. Nondestructive Identification of Apricot Varieties Based on Visible/Near Infrared Spectroscopy and Chemometrics Methods[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(01): 44-51. |
[2] |
BAO Hao1, 2,ZHANG Yan1, 2*. Research on Spectral Feature Band Selection Model Based on Improved Harris Hawk Optimization Algorithm[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(01): 148-157. |
[3] |
HU Cai-ping1, HE Cheng-yu2, KONG Li-wei3, ZHU You-you3*, WU Bin4, ZHOU Hao-xiang3, SUN Jun2. Identification of Tea Based on Near-Infrared Spectra and Fuzzy Linear Discriminant QR Analysis[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(12): 3802-3805. |
[4] |
LIU Xin-peng1, SUN Xiang-hong2, QIN Yu-hua1*, ZHANG Min1, GONG Hui-li3. Research on t-SNE Similarity Measurement Method Based on Wasserstein Divergence[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(12): 3806-3812. |
[5] |
BAI Xue-bing1, 2, SONG Chang-ze1, ZHANG Qian-wei1, DAI Bin-xiu1, JIN Guo-jie1, 2, LIU Wen-zheng1, TAO Yong-sheng1, 2*. Rapid and Nndestructive Dagnosis Mthod for Posphate Dficiency in “Cabernet Sauvignon” Gape Laves by Vis/NIR Sectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(12): 3719-3725. |
[6] |
WANG Qi-biao1, HE Yu-kai1, LUO Yu-shi1, WANG Shu-jun1, XIE Bo2, DENG Chao2*, LIU Yong3, TUO Xian-guo3. Study on Analysis Method of Distiller's Grains Acidity Based on
Convolutional Neural Network and Near Infrared Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(12): 3726-3731. |
[7] |
LUO Li, WANG Jing-yi, XU Zhao-jun, NA Bin*. Geographic Origin Discrimination of Wood Using NIR Spectroscopy
Combined With Machine Learning Techniques[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(11): 3372-3379. |
[8] |
ZHANG Shu-fang1, LEI Lei2, LEI Shun-xin2, TAN Xue-cai1, LIU Shao-gang1, YAN Jun1*. Traceability of Geographical Origin of Jasmine Based on Near
Infrared Diffuse Reflectance Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(11): 3389-3395. |
[9] |
YANG Qun1, 2, LING Qi-han1, WEI Yong1, NING Qiang1, 2, KONG Fa-ming1, ZHOU Yi-fan1, 2, ZHANG Hai-lin1, WANG Jie1, 2*. Non-Destructive Monitoring Model of Functional Nitrogen Content in
Citrus Leaves Based on Visible-Near Infrared Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(11): 3396-3403. |
[10] |
HUANG Meng-qiang1, KUANG Wen-jian2, 3*, LIU Xiang1, HE Liang4. Quantitative Analysis of Cotton/Polyester/Wool Blended Fiber Content by Near-Infrared Spectroscopy Based on 1D-CNN[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(11): 3565-3570. |
[11] |
HUANG Zhao-di1, CHEN Zai-liang2, WANG Chen3, TIAN Peng2, ZHANG Hai-liang2, XIE Chao-yong2*, LIU Xue-mei4*. Comparing Different Multivariate Calibration Methods Analyses for Measurement of Soil Properties Using Visible and Short Wave-Near
Infrared Spectroscopy Combined With Machine Learning Algorithms[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(11): 3535-3540. |
[12] |
KANG Ming-yue1, 3, WANG Cheng1, SUN Hong-yan3, LI Zuo-lin2, LUO Bin1*. Research on Internal Quality Detection Method of Cherry Tomatoes Based on Improved WOA-LSSVM[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(11): 3541-3550. |
[13] |
HUANG Hua1, LIU Ya2, KUERBANGULI·Dulikun1, ZENG Fan-lin1, MAYIRAN·Maimaiti1, AWAGULI·Maimaiti1, MAIDINUERHAN·Aizezi1, GUO Jun-xian3*. Ensemble Learning Model Incorporating Fractional Differential and
PIMP-RF Algorithm to Predict Soluble Solids Content of Apples
During Maturing Period[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(10): 3059-3066. |
[14] |
CHEN Jia-wei1, 2, ZHOU De-qiang1, 2*, CUI Chen-hao3, REN Zhi-jun1, ZUO Wen-juan1. Prediction Model of Farinograph Characteristics of Wheat Flour Based on Near Infrared Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(10): 3089-3097. |
[15] |
GUO Ge1, 3, 4, ZHANG Meng-ling3, 4, GONG Zhi-jie3, 4, ZHANG Shi-zhuang3, 4, WANG Xiao-yu2, 5, 6*, ZHOU Zhong-hua1*, YANG Yu2, 5, 6, XIE Guang-hui3, 4. Construction of Biomass Ash Content Model Based on Near-Infrared
Spectroscopy and Complex Sample Set Partitioning[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(10): 3143-3149. |
|
|
|
|