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SPECTROSCOPY AND SPECTRAL ANALYSIS  2017, Vol. 37 Issue (10): 3078-3082    DOI: 10.3964/j.issn.1000-0593(2017)10-3078-05
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Study on Identification of Counterfeit Salmon Meat Based on Infrared Spectroscopy
WU Ting1, ZHONG Nan1*, YANG Ling2
1. College of Engineering, South China Agricultural University,Key Laboratory of Key Technology on Agricultural Machine and Equipment(South China Agricultural University), Ministry of Education,Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangzhou 510642,China
2. School of Information Science and Technology,Zhongkai University of Agriculture and Engineering,Guangdong Province Research Center of Food Safety and Intelligent Control Engineering Technology, Guangzhou 510225,China