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SPECTROSCOPY AND SPECTRAL ANALYSIS  2015, Vol. 35 Issue (06): 1660-1663    DOI: 10.3964/j.issn.1000-0593(2015)06-1660-04
光谱学与光谱分析 |
Preliminary Study on the Detection of Pork Tenderness by Three-Dimensional Diffuse Reflectance Spectroscopy
ZHANG Zhi-yong1, ZUO Yue-ming1*, CHEN Jin-ming1, LI Gang2, CHEN Chen1, YANG Wei1
1. College of Engineering, Shanxi Agricultural University, Taigu 030801, China2. State Key Laboratory of Precision Measurement Technology and Instrument, Tianjin University, Tianjin 300072, China