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SPECTROSCOPY AND SPECTRAL ANALYSIS  2014, Vol. 34 Issue (01): 92-97    DOI: 10.3964/j.issn.1000-0593(2014)01-0092-06
光谱学与光谱分析 |
Spectroscopic Investigation of the Influence of Calcium Ion on the Structures of Casein Micelles
WANG Peng-jie1, WU Jian-ping2, ZHANG Hao1, GUO Hui-yuan1, LIU Hong-na3, REN Fa-zheng1*
1. Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China2. University of Alberta, Edmonton, Canada3. College of Food Science and Technology, Gansu Agricultural University, Lanzhou 630070, China