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SPECTROSCOPY AND SPECTRAL ANALYSIS  2013, Vol. 33 Issue (10): 2621-2624    DOI: 10.3964/j.issn.1000-0593(2013)10-2621-04
光谱学与光谱分析 |
Studies on the Brand Traceability of Milk Powder Based on NIR Spectroscopy Technology
GUAN Xiao1, 2, GU Fang-qing2, LIU Jing3, YANG Yong-jian4
1. State Key Laboratory of Dairy Biotechnology, Shanghai 201103, China2. School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China3. College of Information Engineering, Shanghai Maritime University, Shanghai 201306, China4. Shanghai Institute for Food and Drug Control, Shanghai 201203, China