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SPECTROSCOPY AND SPECTRAL ANALYSIS  2022, Vol. 42 Issue (05): 1433-1438    DOI: 10.3964/j.issn.1000-0593(2022)05-1433-06
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Research on Detection of Soybean Meal Quality by NIR Based on PLS-GRNN
WANG Li-qi1, YAO Jing1, WANG Rui-ying1, CHEN Ying-shu1, LUO Shu-nian2, WANG Wei-ning2, ZHANG Yan-rong1*
1. School of Computer and Information Engineering, Harbin University of Commerce,Heilongjiang Provincial Key Laboratory of E-commerce and Information Processing, Harbin 150028,China
2. School of Food Engineering, Harbin University of Commerce, Harbin 150028,China