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SPECTROSCOPY AND SPECTRAL ANALYSIS  2012, Vol. 32 Issue (01): 162-165    DOI: 10.3964/j.issn.1000-0593(2012)01-0162-04
光谱学与光谱分析 |
A Comparison of Different Treatment Conditions on the Conformation Changes of Bovine Lactoferrin
WEN Peng-cheng1, 2,YU Dan-dan3,WANG Xin-xin1,ZHANG Lu-da2,REN Fa-zheng2,LEI Xin-gen4,GUO Hui-yuan2*
1. College of Food Science & Engineering,Gansu Agricultural University,Lanzhou 730070,China2. Key Laboratory of Functional Dairy,Ministry of Education,China Agricultural University,Beijing 100083,China3. Beijing Higher Institution Engineering Research Center of Animal Product,Beijing 100083,China4. Cornell University,Ithaca,New York,USA