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SPECTROSCOPY AND SPECTRAL ANALYSIS  2011, Vol. 31 Issue (12): 3319-3322    DOI: 10.3964/j.issn.1000-0593(2011)12-3319-04
光谱学与光谱分析 |
Effect of S-Configuration Transformation on the Microstructure of Ovalbumin
HUANG Qun1, 2,MA Mei-hu1*,CAI Zhao-xia1,LUO Zhang1, 3,HUANG Xi1,SUN Shu-guo1, 2
1. National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China2. Institute of Food Science, Jishou University, Jishou 416000, China3. College of Food Science, Tibet Agricultural and Animal Husbandry College, Linzhi 860000, China