近红外光谱检测技术在农业和食品分析上的应用

Abstract
References
Related Citation (15)

Download: PDF (840 KB)
Export: BibTeX | EndNote (RIS)

Abstract Near-Infrared Spectroscopy (NIRS) is the most rapidly developing and the most noticeable spectrographic technique in the 90’s(the last century). Its principle and characteristics were explained in this paper, and the development of NIRS instrumentation, the methodology of spectrum pre-processing, as well as the chemical metrology were also introduced. The anthors mainly summarized the applications to agriculture and food, especially in-line analysis methods，which have been used in production procedure by fiber optics. The authors analyzed the NIRS application status in China, and made the first proposal to establish information sharing mode between central database and end-user by using network technology and concentrating valuable resources.

Key words：Near-infrared spectroscopy;Agriculture;Food;Application

Received: 2003-03-16 Accepted: 2003-08-06

ZTFLH:

O657.33

Corresponding Authors: WANG Duo-jia

Cite this article:

WANG Duo-jia,ZHOU Xiang-yang,JIN Tong-ming, et al. Application of Near-Infrared Spectroscopy to Agriculture and Food Analysis [J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2004, 24(04): 447-450.

URL:

http://www.gpxygpfx.com/EN/Y2004/V24/I04/447

[1] McClure W F. Anal. Chem., 1994, 66(1): 43A.
[2] Gordy W, Martin P C. J. Chem. Phys., 1939, 7：99.
[3] Norris K H，Rowan J D. Agric． Eng．，1962，43：154.
[4] XU Guang-tong，YUAN Hong-fu，LU Wan-zhen(徐广通，袁洪福，陆婉珍). Spectroscopy and Spectral Analysis(光谱学与光谱分析)，2000，20(2)：134.
[5] Norris K H. Multivatiate Analysis of Raw Material. In: Schmilt L W, ed. Chemistry and World Food Supplies. Manila: Reihold Publisher, 1984, 155.
[6] The Animal Institute of Chinese Agricultural Academy(中国农业科学院畜牧研究所编). Analytical Technology of Near-Infrared Spectroscopy(近红外光谱分析技术). Beijing: China Agricultural Science and Technology Press(北京：中国农业科技出版社). 1993. 23.
[7] LIU Xiao-min(刘晓敏). Chinese Forage (中国饲料). 1996，16：35.
[8] JIN Tong-ming, LIU Ling, TANG Xiao-wei et al(金同铭，刘玲，唐晓伟等). Journal of Instrumental Analysis(分析测试学报)，199７，16(1)：32.
[9] YUAN Hong-fu，LONG Yi-cheng，XU Guang-tong et al( 袁洪福，龙义成，徐广通等). Chinese Journal of Analytical Chemistry(分析化学)，1999，27(5);608.
[10] YUAN Hong-wei，LONG Yi-cheng，LU Wan-zhen(袁洪福，龙义成，陆婉珍). ZL 96.2 18361.X 1997.
[11] Johnsen E. Process Control Qual., 1997, 9(4): 205.
[12] Lo S C Tob. Chem. Res. Conf., 1995; 49: 41.
[13] O Marvik. Process Control Qual., 1997, 9(4)：127.
[14] Meurens M, Li W J, Foulon M et al. Cerevisia, 1995, 20(3): 33.
[15] Perez-Mendoza J. Journal of Stored Products Research, 2002, 1：10.
[16] Schrader B, Schulz H. Talanta，2002，53：35.
[17] Urban Wahlby. Journal of Food Engineering, 2001，47：303.
[18] Singna P C. Food Control, 1996, ７：141.
[19] Farid E Ahmed. Trends in Biotechnology, 2002，20(5)：5７.
[20] WANG Duo-jia，ZHONG Jiao-e，HU Xiang-na(王多加，钟娇娥，胡祥娜). Chinese Journal of Analytical Chemistry(分析化学)，2003，31：892.
[21] YANG Shu-ming，ZANG Yu(杨曙明，张渝). Journal of Instrumental Analysis(分析测试学报)，1999，18(1)：101.
[22] SHU Ｑing-guang，WU Dian-ｘing(舒庆光，吴殿星). Chinese Agricultural Science(中国农业科学)，1999，32(4)：92.
[23] ZHANG Jian-ping，XIE Wen-yan(张建平，谢雯燕). Tobacco Technology(烟草科技)，1999，3：3７.
[24] JI Hai-yan，YAN Yan-lu(吉海彦，严衍禄). Spectroscopy and Spectral Analysis(光谱学与光谱分析)，1998，18(4)：105.
[25] LI Ｑing-ｑing，WANG Wen-zhen(李庆青，王文真). Acta Agronomica Sinica(作物学报)，1992，18(3)：235.
[26] WU Xiu-ｑin，LIANG Dong-sheng et al(吴秀琴，梁冬升等). Chinese Crop Germplasm Resources(作物品种资源)，1993，11：28.
[2７] YAN Lu(颜璐). China Western Cereals and Oils Technology(西部粮油科技)，1999，24(5)：51.
[28] LU Li-jun，YING Shu-hua(卢利军，应树华). Journal of Molecular Science(分子科学学报)，2001，17(2)：35.
[29] LI Ｑing-bo，WANG Yan，XU Ｋe-ｘin(李庆波，汪燕，徐可欣). Food Science(食品科学)，2002，23(6)：121.