| 光谱学与光谱分析 |
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| Determination of Nutrient Fungus Dietary Fiber and Structural Characterization |
| WANG Song-jun1,2,CAO Lin2*,HOU Tian-ping3, HOU Yue4,ZHANG Gui-ying5 |
1. College of Chemistry and Bioengineering, Suzhou University of Science and Technology, Suzhou 215009, China
2. Department of Materials Physics, University of Science and Technology of Beijing, Beijing 100083, China
3. College of Information Engineering, Jilin Teachers Institute of Engineeing and Technology, Changchun 130052，China
4. College of Engineering, Iowa State University，Ames, IOWA 50011，USA
5. College Public Health, Jilin University, Changchun 130021, China |
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Abstract The simultaneous determination of trace elements in ultrafine agaric was carried out by inductively coupled plasma atomic emission spectrometry (ICP-AES). The experiments were done using wet acid digestion sample preparation. The samples were dissolved at 120 ℃ constant temperature. The requirements of determination by ICP-AES can be satisfied at an acidity controlled less than 10%. The method is simple, rapid and economic. National standard material GBW07602 was detected by authentication. Its accuracy is between 1.12% and 6.15. The precision is between 0.41% and 5.69%. At thesame time, the surface structure of ultrafine agaric powder was examined by scanning electron microscope. And the dietary fiber was determined for fungus protein, crude fat, crude fiber, moisture and ash content by chemical analysis. The study on external and internal relevance of agaric could provide a new approach to scientific research on the development and application of fungus dietary fiber.
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Received: 2009-03-28
Accepted: 2009-06-29
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Corresponding Authors:
CAO Lin
E-mail: dzxkw@sina.com
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[2] WANG Xiu-feng, HUANG Bao-mei, TANG Jie, et al(王秀峰，黄宝美，唐 杰，等). Food Science and Technology(食品科技), 2007, (7): 213.
[3] ZHAO Yin, ZHANG Yue(赵 因，张 悦). Primary Journal of Chinese Materia Medica(基层中药杂志), 2001，15(1)：49.
[4] CHEN Feng-lian, YANG Chun-yu, LIU Ke-wei(陈凤莲，杨春瑜，刘科伟). Science and Technogogy of Food Industry(食品工业科技), 2006, 27(6): 84,205.
[5] ZHAO Jing，PAN Zu-guang，HUANG Zu-liang，et al(赵 进，潘祖光，黄祖良，等). Studies of Trace Elements and Health(微量元素与健康研究), 2006, 23(1): 24.
[6] WANG Song-jun，CHANG Ping，WANG Pu-jun，et al(王松君，常 平，王璞珺，等). Spectroscopy and Spectral Analysis(光谱学与光谱分析), 2007，27(1): 151.
[7] LIU Li-xing, SHEN Chun-yu, ZHAO Cong-feng(刘立行, 沈春玉, 赵崇峰). Physical Testing and Chemical Analysis Part B(Chemical Analysis)(理化检验-化学分册)，2001, 37(12): 563.
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