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SPECTROSCOPY AND SPECTRAL ANALYSIS  2007, Vol. 27 Issue (05): 907-910
光谱学与光谱分析 |
Nondestructive Sugar Content Determination of Peaches by Using Near Infrared Spectroscopy Technique
MA Guang1,2,FU Xia-ping1,ZHOU Ying1,YING Yi-bin1*, XU Hui-rong1,XIE Li-juan1,LIN Tao1
1. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310029, China2. Jinhua College of Profession and Technology Bio-engineering Institute, Jinhua 321007, China