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Other articles related with "S37":
480 ZHANG Fan1, WANG Wen-xiu1, WANG Chun-shan2, ZHOU Ji2, PAN Yang3, SUN Jian-feng1*
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1541 ZHANG Fan1, WANG Wen-xiu1, ZHANG Yu-fan1, HU Ze-xuan1, ZHAO Dan-yang1, MA Qian-yun1, SHI Hai-yan2, SUN Jian-feng1*
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    SPECTROSCOPY AND SPECTRAL ANALYSIS   2023 Vol.43 (05): 1541-1549 [Abstract] (75) [HTML 1 KB] [PDF 12605 KB] (47)
3889 WANG Wei, LI Yong-yu*, PENG Yan-kun, YANG Yan-ming, YAN Shuai, MA Shao-jin
  Design and Experiment of a Handheld Multi-Channel Discrete Spectrum Detection Device for Potato Processing Quality
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2022 Vol.42 (12): 3889-3895 [Abstract] (98) [HTML 1 KB] [PDF 5860 KB] (39)
1907 TIAN Xi1, 2, 3, CHEN Li-ping2, 3, WANG Qing-yan2, 3, LI Jiang-bo2, 3, YANG Yi2, 3, FAN Shu-xiang2, 3, HUANG Wen-qian2, 3*
  Optimization of Online Determination Model for Sugar in a Whole Apple Using Full Transmittance Spectrum
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2022 Vol.42 (06): 1907-1914 [Abstract] (104) [HTML 1 KB] [PDF 4477 KB] (65)
3058 FAN Shu-xiang1, WANG Qing-yan1, YANG Yu-sen2, LI Jiang-bo1, ZHANG Chi1, TIAN Xi1, HUANG Wen-qian1*
  Development and Experiment of a Handheld Visible/Near Infrared Device for Nondestructive Determination of Fruit Sugar Content
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2021 Vol.41 (10): 3058-3063 [Abstract] (204) [HTML 1 KB] [PDF 4014 KB] (233)
1397 LIU Peng1, JIANG Xue-song1*, SHEN Fei2, WU Qi-fang2, XU Lin-yun1, ZHOU Hong-ping1
  Rapid Detection of Toxigenic Fungal Contamination in Peanuts with Near Infrared Spectroscopy Technology
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2017 Vol.37 (05): 1397-1402 [Abstract] (238) [HTML 1 KB] [PDF 2215 KB] (491)
423 ZHOU Li-ping, ZHAO Yan-ru, YU Ke-qiang, HE Yong*, FANG Hui, YE Xu-jun
  Hyperspectral Technique for Estimating the Shelf-Lives of Fresh Spinach Leaves Covered with Film
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2017 Vol.37 (02): 423-428 [Abstract] (255) [HTML 0 KB] [PDF 2150 KB] (126)
1423 JIANG Hao, ZHANG Chu, LIU Fei, ZHU Hong-yan, HE Yong*
  Identification of Strawberry Ripeness Based on Multispectral Indexes Extracted from Hyperspectral Images
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2016 Vol.36 (05): 1423-1427 [Abstract] (442) [HTML 0 KB] [PDF 3313 KB] (398)
515 HU Yao-hua1, PING Xue-wen1, XU Ming-zhu1, SHAN Wei-xing2, HE Yong3*
  Detection of Late Blight Disease on Potato Leaves Using Hyperspectral Imaging Technique
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2016 Vol.36 (02): 515-519 [Abstract] (484) [HTML 0 KB] [PDF 1316 KB] (646)
2752 ZHU Heng-yin1, FU Xia-ping2*, YOU Gui-rong3, HE Jin-cheng1
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    SPECTROSCOPY AND SPECTRAL ANALYSIS   2015 Vol.35 (10): 2752-2756 [Abstract] (479) [HTML 0 KB] [PDF 1583 KB] (720)
2737 NIU Xiao-ying1, SHAO Li-min2, DONG Fang1, ZHAO Zhi-lei1, ZHU Yan1
  Discrimination of Donkey Meat by NIR and Chemometrics
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2014 Vol.34 (10): 2737-2742 [Abstract] (837) [HTML 0 KB] [PDF 4412 KB] (293)
922 HU Yao-hua1, LIU Cong1, HE Yong2*
  Kinetic Models for Determination of Yeast in Fresh Jujube Using Near Infrared Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2014 Vol.34 (04): 922-926 [Abstract] (718) [HTML 0 KB] [PDF 1413 KB] (303)
3231 HU Yao-hua1, LIU Cong1, HE Yong2*
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    SPECTROSCOPY AND SPECTRAL ANALYSIS   2013 Vol.33 (12): 3231-3234 [Abstract] (777) [HTML 0 KB] [PDF 1528 KB] (364)
3010 XU Rui-xuan1, LI Dong-ning2, YANG Dong-hai2, LIN Jian-hai1, XIANG Min1, ZHANG Ying-jun1*
  Alfalfa Quality Evaluation in the Field by Near-Infrared Reflectance Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2013 Vol.33 (11): 3010-3013 [Abstract] (543) [HTML 0 KB] [PDF 1522 KB] (375)
2403 WANG Hai-hua1, LI Chang-ying2，LI Min-zan1*
  Detection of Onion Soluble Solids Content Based on the Near-Infrared Reflectance Spectra
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2013 Vol.33 (09): 2403-2406 [Abstract] (875) [HTML 0 KB] [PDF 1638 KB] (496)
2095 NIU Xiao-ying1, SHAO Li-min2, ZHAO Zhi-lei1, ZHANG Xiao-yu1
  Nondestructive Discrimination of Strawberry Varieties by NIR and BP-ANN
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2928 YU Yong-hua
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3291 TU Zhen-hua1, JI Bao-ping1, MENG Chao-ying2, ZHU Da-zhou3, WANG Lin-ge1, QING Zhao-shen1*
  Possibilities of Near-Infrared Spectroscopy for the Assessment of Principle Components in Honey
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2009 Vol.29 (12): 3291-3294 [Abstract] (523) [HTML 0 KB] [PDF 890 KB] (392)
2760 TU Zhen-hua1, JI Bao-ping1, MENG Chao-ying2, ZHU Da-zhou1, SHI Bo-lin3, QING Zhao-shen1*
  Analysis of NIR Characteristic Wavelengths for Apple Flesh Firmness Based on GA and iPLS
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2009 Vol.29 (10): 2760-2764 [Abstract] (2216) [HTML 0 KB] [PDF 1402 KB] (580)
1246 PAN Lu1, WANG Jia-hua1, LI Peng-fei1, SUN Qian1, ZHANG Yong2, HAN Dong-hai1*
  Region Optimization of SSC Model for Pyrus Pyrifolia by Genetic Algorithm
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2009 Vol.29 (05): 1246-1250 [Abstract] (268) [HTML 0 KB] [PDF 942 KB] (578)
652 PENG Bang-zhu, YUE Tian-li*,YUAN Ya-hong, GAO Zhen-peng
  Modeling of Sugar Content Based on NIRS During Cider-Making Fermentation
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2009 Vol.29 (03): 652-655 [Abstract] (361) [HTML 0 KB] [PDF 1211 KB] (642)
678 WANG Jia-hua, PAN Lu, SUN Qian, LI Peng-fei, HAN Dong-hai*
  Nondestructive Measurement of SSC in Western Pear Using Genetic Algorithms and FT-NIR Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2009 Vol.29 (03): 678-681 [Abstract] (311) [HTML 0 KB] [PDF 1372 KB] (508)
837 RAO Xiu-qin1,YING Yi-bin1*,HUANG Hai-bo1,SHI Zhou2,ZHOU Lian-qing2
  Identification of Tea from Different Regions Using X-Ray Fluorescence
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2009 Vol.29 (03): 837-839 [Abstract] (2421) [HTML 0 KB] [PDF 1221 KB] (645)
1273 QING Zhao-shen1,JI Bao-ping1*,SHI Bo-lin1,ZHU Da-zhou1,TU Zhen-hua1,ZUDE Manuela2
  Improving Apple Fruit Quality Predictions by Effective Correction of Vis-NIR Laser Diffuse Reflecting Images
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2008 Vol.28 (06): 1273-1277 [Abstract] (2595) [HTML 0 KB] [PDF 1263 KB] (672)
1727 LU Hui-shan, FU Xia-ping, XIE Li-juan, YING Yi-bin*
  Estimation of Soluble Solids Content of Intact Citrus Fruit by Vis/NIR Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2007 Vol.27 (09): 1727-1730 [Abstract] (502) [HTML 0 KB] [PDF 1469 KB] (889)
907 MA Guang1,2,FU Xia-ping1,ZHOU Ying1,YING Yi-bin1*, XU Hui-rong1,XIE Li-juan1,LIN Tao1
  Nondestructive Sugar Content Determination of Peaches by Using Near Infrared Spectroscopy Technique
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2007 Vol.27 (05): 907-910 [Abstract] (2458) [HTML 0 KB] [PDF 1206 KB] (605)
911 FU Xia-ping,YING Yi-bin*,LU Hui-shan,YU Hai-yan,XU Hui-rong
  Application of Some Different Modeling Algorithms to Pear MT-Firmness Detection Using NIR Spectra
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2007 Vol.27 (05): 911-915 [Abstract] (260) [HTML 0 KB] [PDF 1482 KB] (661)
1605 LI Jian-ping, FU Xia-ping, ZHOU Ying, YING Yi-bin*, XIE Li-juan, NIU Xiao-ying, YAN Zhan-ke, YU Hai-yan
  Application of NIR Quantitative Analysis to Nondestructive Detection of Loquat Soluble Solid Content
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2006 Vol.26 (09): 1605-1609 [Abstract] (1654) [HTML 0 KB] [PDF 601 KB] (839)
1038 FU Xia-ping, YING Yi-bin*, LIU Yan-de, LU Hui-shan
  Detection of Pear Firmness Using Near Infrared Diffuse Reflectance Spectroscopy
    SPECTROSCOPY AND SPECTRAL ANALYSIS   2006 Vol.26 (06): 1038-1041 [Abstract] (1085) [HTML 0 KB] [PDF 469 KB] (473)
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