| 光谱学与光谱分析 |
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| Determination of 14 Trace Elements in Soybean and Its Products by Atomic Absorption Spectrometry |
| LIU Yan-ming, WANG Hui, LIU Yan-fu, ZHAO Ya-mei, ZHAN Bao-hua |
| College of Chemistry and Chemical Engineering, Xinyang Normal University, Xinyang 464000, China |
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Abstract Fourteen trace elements in soybean and its products were determined by atomic absorption spectrometry. The effects of cinefaction temperature, cinefaction time, and the concentration of HNO3 as a digestion solution were investigated in detail. The effect of the concentration of SrCl2 on the determination of Ca and Mg was also studied. The results obtained show that the soybean and its products contain higher amounts of K, Na, Ca, Mg, Fe, Cu, Zn and Mn than other elements.
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Received: 2003-06-03
Accepted: 2003-10-18
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Corresponding Authors:
LIU Yan-ming
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| Cite this article: |
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LIU Yan-ming,WANG Hui,LIU Yan-fu, et al. Determination of 14 Trace Elements in Soybean and Its Products by Atomic Absorption Spectrometry[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2004, 24(11): 1454-1457.
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http://www.gpxygpfx.com/EN/Y2004/V24/I11/1454 |
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