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Other articles related with "TS201":

	2960	FU Chao^{1, 2, 5}, XIAO Xuan-rui¹, BAI Tong-tong¹, ZHU Meng-yu¹, WANG Ping^{1, 2}, BAI Bing-yao^{1, 2}, ZHANG Chun-lan^{1, 2}, ZHANG Rui³, XI Xiang¹, JIAN Tian-tian^4*
		Study on the Effect of Oil Extraction Temperature on the Structural Characteristics of Protein Components in Walnut Cake
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2025 Vol.45 (10): 2960-2967 [Abstract] (21) [HTML 1 KB] [PDF 4396 KB] (4)

	2386	LI Jia-chen¹, LI Na¹, LIU Di¹, ZHANG Jia-xin², CHENG Jian-wei³, ZHANG Ye-li^{1, 3*}
		Probing Interaction Between Meropenem and NDM-1 by Multispectral Method and Molecular Dynamic Simulation
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2025 Vol.45 (08): 2386-2392 [Abstract] (32) [HTML 1 KB] [PDF 7395 KB] (14)

	282	XIE Xing¹, CHENG Xin-peng¹, ZHANG Lu^1, LUO Jing¹, WANG Le-huai¹, LIN Wen-jing¹, LU Fei-yan¹, TU Zong-cai^{1, 2}
		Study on the Interaction Mechanism of Ellagic Acid and Urolisine A~D With HSA Based on Spectral Analysis
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2025 Vol.45 (01): 282-290 [Abstract] (58) [HTML 1 KB] [PDF 20876 KB] (30)

	1762	WANG Chen-yu^{1, 2}, CHEN Cheng-cheng², GAN Yu-xin^{1, 2}, ZHANG Ping-ping^1, WANG Feng-xing^{1, 2}, WANG Yue-xia⁴, LIU Chang-jin³, XIONG Yong², JIANG Shen-hua^{1, 2}
		The Inhibition Effect of Protocatechuic Acid on Low-Density Lipoprotein Oxidation and the Interaction Between This Acid With Bovine Serum Albumin Based on Multi-Spectral Techniques
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2024 Vol.44 (06): 1762-1772 [Abstract] (128) [HTML 1 KB] [PDF 8886 KB] (39)

	883	ZHANG Zhong-xiong^{1, 2, 3}, LIU Hao-ling^{1, 3}, WEI Zi-chao^{1, 2}, PU Yu-ge^{1, 3}, ZHANG Zuo-jing^{1, 2, 3}, ZHAO Juan^{1, 2, 3}, HU Jin^{1, 2, 3}
		Comparison of Different Detection Modes of Visible/Near-Infrared Spectroscopy for Detecting Moldy Apple Core
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2024 Vol.44 (03): 883-890 [Abstract] (93) [HTML 1 KB] [PDF 13840 KB] (99)

	2667	ZHANG Peng^{1, 3}, YANG Yi-fan¹, WANG Hui¹, TU Zong-cai^{1, 2}, SHA Xiao-mei², HU Yue-ming^1*
		A Review of Structural Characterization and Detection Methods of Glycated Proteins in Food Systems
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2023 Vol.43 (09): 2667-2673 [Abstract] (150) [HTML 1 KB] [PDF 891 KB] (58)

	2287	ZHANG Ye-li^{1, 2}, CHENG Jian-wei³, DONG Xiao-ting², BIAN Liu-jiao^2*
		Structural Insight Into Interaction Between Imipenem and Metal β-Lactamase SMB-1 by Spectroscopic Analysis and Molecular Docking
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2023 Vol.43 (07): 2287-2293 [Abstract] (127) [HTML 1 KB] [PDF 11364 KB] (35)

	1291	YANG Ping¹, LI Xue², WANG Hui¹, LIU Guang-xian^2*
		Analysis of the Effect of Different Reducing Sugars on Ara h2 Glycation Based on Spectral Technology
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2023 Vol.43 (04): 1291-1297 [Abstract] (158) [HTML 1 KB] [PDF 7169 KB] (48)

	629	WEN Ping-wei¹, TU Zong-cai^{1, 2, 3*}, WANG Hui³, HU Yue-ming³
		Effect of Superheated Steam on the Glycation of Ovomucoid
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2023 Vol.43 (02): 629-637 [Abstract] (128) [HTML 1 KB] [PDF 8764 KB] (41)

	324	LI Jin-zhi¹, LIU Chang-jin^{1, 4}, SHE Zhi-yu², ZHOU Biao², XIE Zhi-yong², ZHANG Jun-bing³, JIANG Shen-hua^{2, 4}
		Antiglycation Activity on LDL of Clove Essential Oil and the Interaction of Its Most Abundant Component—Eugenol With Bovine Serum Albumin
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2023 Vol.43 (01): 324-332 [Abstract] (190) [HTML 1 KB] [PDF 4238 KB] (62)

	904	WANG Jun¹, WANG Zhou-li², CHENG Jing-jing¹
		Interaction Between Tartrazine and Bovine Serum Albumin Using Multispectral Method and Molecular Docking
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2022 Vol.42 (03): 904-909 [Abstract] (251) [HTML 1 KB] [PDF 3848 KB] (58)

	3431	NING Jun-fan, GUO Yu-bao^*, SONG Rui, ZHU Shi-min, DONG Peng
		Spectral Analysis of Glutelin Changes During Rice Aging and Its Effects on Glutelin Functional Properties
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2021 Vol.41 (11): 3431-3437 [Abstract] (170) [HTML 1 KB] [PDF 3166 KB] (56)

	1379	ZHANG Zhong-xiong^{1, 2, 3}, ZHANG Dong-li⁴, TIAN Shi-jie^{1, 2, 3}, FANG Shi-yan^{1, 2, 3}, ZHAO Yan-ru^{1, 2, 3}, ZHAO Juan^{1, 2, 3}, HU Jin^{1, 2, 3}
		Research Progress of Terahertz Spectroscopy Technique in Food Adulteration Detection
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2021 Vol.41 (05): 1379-1386 [Abstract] (309) [HTML 1 KB] [PDF 1456 KB] (297)

	478	LI Xue¹, WANG Li¹, LIU Guang-xian^1*, TU Zong-cai²
		Effect of Urea on Glycosylation of BSA Based on Spectral Techniques
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2021 Vol.41 (02): 478-483 [Abstract] (215) [HTML 1 KB] [PDF 4153 KB] (43)

	3953	WANG Xian-qing^1, WEI Tong¹, YANG Yong^2, SHI Yan-guo³
		Molecular Structure of Two Glutamate Decarboxylases From Mung Bean [Vigna Radiate (L.)] Analyzed by Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2020 Vol.40 (12): 3953-3962 [Abstract] (223) [HTML 1 KB] [PDF 4111 KB] (56)

	3416	XIANG Ying¹, FENG An-di², ZHAO Zheng-zhuo¹, SUN Cong-dan¹, XU Hao-peng¹, SUN Li-na¹, XIE Feng-ying^{1, 3*}
		Infrared Spectrum and Thermodynamic Studies of Catechin-Black Rice Anthocyanin Complex
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2020 Vol.40 (11): 3416-3419 [Abstract] (265) [HTML 1 KB] [PDF 1366 KB] (70)

	3102	HUANG Chao-bo³, XU Han³, YANG Ming-guan³, LI Zhen-jing^{1, 3}, YANG Hua^{1, 3}, WANG Chang-lu^{1, 2, 3}, ZHOU Qing-li^{1, 2, 3*}
		The Interaction between Rubropunctamine and Bovine Serum Albumin Using Spectrometry and Molecular Docking
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2019 Vol.39 (10): 3102-3108 [Abstract] (282) [HTML 1 KB] [PDF 4131 KB] (160)

	3115	LÜ Fei, ZHANG Jing, CHEN Xin-lu, LIU Jian-hua, DING Yu-ting^*
		Spectroscopic Method Combined with Molecular Dynamics Simulation to Study the Action Mechanism of Ozone on Myoglobin Structure
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2019 Vol.39 (10): 3115-3121 [Abstract] (301) [HTML 1 KB] [PDF 3573 KB] (597)

	3122	TANG Xiao-yu¹, LUO Yun-jing^1*, LI Shu-guang², LIN Tai-feng¹, WANG Yan¹
		The Effects of Antioxidant, DPPH and Human Serum Albumin Ternary System Studied by Spectrophotometry
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2019 Vol.39 (10): 3122-2128 [Abstract] (272) [HTML 1 KB] [PDF 6657 KB] (80)

	1103	REN Guo-yan^{1, 2, 3}, SUN He¹, FAN Jin-ling¹, NIU Xiao-li³, GUO Jin-ying¹, WU Ying¹, CUI Guo-ting¹
		Study on Interaction between Resveratrol and Pepsin by Fluorescence Spectroscopy and Molecular Modeling
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2019 Vol.39 (04): 1103-1108 [Abstract] (282) [HTML 1 KB] [PDF 2787 KB] (148)

	1114	LI Zhen-xia¹, SHEN Huan-huan¹, GAO Miao-miao¹, QI Jiao¹, LI Qing-yan^2*
		*Analysis of Lycopene* in Different Solvents by Spectrophotometry**
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2019 Vol.39 (04): 1114-1117 [Abstract] (323) [HTML 1 KB] [PDF 1435 KB] (83)

	3129	TANG Xiao-yu, LUO Yun-jing^*, WEI An-qi, WANG Yan
		Application of Synchronous and Three-Dimensional Fluorescent Spectrometry in Studies on Interaction Between Sunset Yellow and Human Serum Albumin
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2018 Vol.38 (10): 3129-3135 [Abstract] (201) [HTML 1 KB] [PDF 5127 KB] (111)

	2910	XIE Huan¹, TU Zong-cai^{1, 2}, WANG Hui^1*, WANG A-mei¹
		Effects of Different Microwave Conditions on the Inhomogeneity of Glycation Products of Egg White and Glucose
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2018 Vol.38 (09): 2910-2915 [Abstract] (200) [HTML 1 KB] [PDF 4043 KB] (55)

	2386	XIE Feng-ying¹, LI Feng-feng¹, ZHANG Shuang¹, BI Wei-wei², ZHANG Xiu-ling^1*, ZHANG Xiao-nan¹
		Analysis of Acylation Modification of Black Rice Anthocyanins Using Fourier Transform Infrared Spectroscopy (FTIR)
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2018 Vol.38 (08): 2386-2389 [Abstract] (218) [HTML 1 KB] [PDF 1384 KB] (292)

	518	XIE Zhi-yong^1,2, XIE Li-qin^1,2, JIANG Shen-hua^1,2,3*, QU Wen-juan^1,3, ZHANG Xiao-xia^1,2, ZHANG Hua-hao^1,2, HAO Shu^1,2, ZHANG Liang-hui^1,2, MA Hai-le^1,3, SHEN Yong-gen^1,4
		The Comparison of Inhibition on LDL Non-Enzymatic Glycosylation and Oxidation between Ethyl Acetate Extracts of Clove and Clove Bud Oil Based on Spectroscopy Technology
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2018 Vol.38 (02): 518-527 [Abstract] (230) [HTML 1 KB] [PDF 5866 KB] (141)

	3833	YE Hui, LI Xiao-li, YU Ke-qiang, XIA Yi-hua, ZHANG Chu, HE Yong^*
		Application of Hyperspectral Technology for the Determination of the Solid Concentration of the Anaerobic Digestion
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2017 Vol.37 (12): 3833-3838 [Abstract] (343) [HTML 1 KB] [PDF 2653 KB] (472)

	2730	YANG Tian-wei^{1, 2}, ZHANG Ji^{2, 3}, LI Jie-qing¹, WANG Yuan-zhong^{2, 3}, LIU Hong-gao^1
		Fourier transform infrared (FTIR) spectroscopy; Bolete mushrooms; Cadmium; Content prediction; Discrimination
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2017 Vol.37 (09): 2730-2736 [Abstract] (242) [HTML 1 KB] [PDF 2739 KB] (121)

	1896	ZHONG Bi-zhen¹, TU Zong-cai^{1, 2}, WANG Hui^1*
		Inhomogeneity of Ovalbumin Glycosylation Products in Microwave Field with Spectral Analysis
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2017 Vol.37 (06): 1896-1901 [Abstract] (275) [HTML 1 KB] [PDF 2270 KB] (89)

	54	ZHANG Ying, YANG Shu-ming^*
		The Research Development of FTIR in Analyzing Material Structures
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2017 Vol.37 (01): 54-57 [Abstract] (362) [HTML 0 KB] [PDF 837 KB] (574)

	312	YANG Qiong-yu¹, WAN Yan^1,4, JIANG Shen-hua^1,2,3,4*, HAO Shu^1,4, ZENG Jun-jie¹, ZHANG Hua-hao^1,4, MA Hai-le^1,2, QU Wen-juan^1,2, SHEN Yong-gen^1,3
		The Antioxidant Inhibition of Clove Effective Fraction on Lipid, Protein and Spectra Variation of LDL
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2017 Vol.37 (01): 312-320 [Abstract] (349) [HTML 0 KB] [PDF 5067 KB] (229)

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