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Other articles related with "S2":

	1909	ZHANG Jing-jing¹, LIU Gui-shan^1*, REN Ying-chun¹, SU Wen-hao¹, KANG Ning-bo², MA Chao³
		Rapid Detection of Freshness in Tan-Lamb Mutton Based on Hyperspectral Imaging Technology
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2019 Vol.39 (06): 1909-1914 [Abstract] (301) [HTML 1 KB] [PDF 4094 KB] (76)

	1468	ZHAO Ying^1,2, LI Ming², WANG Xiao-long², LI Xiao-jia^2*
		Study on Rapid Discrimination of Fresh and Stale Rice Based on Raman Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2019 Vol.39 (05): 1468-1471 [Abstract] (300) [HTML 1 KB] [PDF 2017 KB] (202)

	1517	ZHANG Yan, LIU Zhong^*, HUI Lan-feng
		Study on the Polyhydric Alcohol Liquefaction of Corn Stalk under Atmospheric Pressure and Analysis of Liquefied Products
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2019 Vol.39 (05): 1517-1523 [Abstract] (238) [HTML 1 KB] [PDF 2595 KB] (59)

	1103	REN Guo-yan^{1, 2, 3}, SUN He¹, FAN Jin-ling¹, NIU Xiao-li³, GUO Jin-ying¹, WU Ying¹, CUI Guo-ting¹
		Study on Interaction between Resveratrol and Pepsin by Fluorescence Spectroscopy and Molecular Modeling
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2019 Vol.39 (04): 1103-1108 [Abstract] (259) [HTML 1 KB] [PDF 2787 KB] (146)

	1114	LI Zhen-xia¹, SHEN Huan-huan¹, GAO Miao-miao¹, QI Jiao¹, LI Qing-yan^2*
		*Analysis of Lycopene* in Different Solvents by Spectrophotometry**
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2019 Vol.39 (04): 1114-1117 [Abstract] (312) [HTML 1 KB] [PDF 1435 KB] (82)

	1177	WEI Wen-song, PENG Yan-kun^*, ZHENG Xiao-chun, WANG Wen-xiu
		Research on Detection of Beef Freshness Parameters Based on Multi Spectral Diffuse Reflectance Method
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2019 Vol.39 (04): 1177-1185 [Abstract] (271) [HTML 1 KB] [PDF 4130 KB] (175)

	1186	SHI Ji-yong, WU Sheng-bin, ZOU Xiao-bo^*, ZHAO Hao, HU Xue-tao, ZHANG Fang
		Rapid Identification and Enumeration of Common Pathogens in Yogurt Using Hyperspectral Imaging
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2019 Vol.39 (04): 1186-1191 [Abstract] (287) [HTML 1 KB] [PDF 2591 KB] (103)

	448	ZHANG Yu^{1, 2}, LI Jie-qing¹, LI Tao³, LIU Hong-gao^1, WANG Yuan-zhong^2
		Application of 17 Classification Algorithms for Authentication Research of Various Boletus
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2019 Vol.39 (02): 448-453 [Abstract] (313) [HTML 1 KB] [PDF 2662 KB] (334)

	137	SUN Yan-hui¹, LI Shuang-fang^{1, 2*}, GUO Yu-bao², GU Hai-yang¹, DONG Yi-ning¹
		Intelligent Evaluation of Rapeseed Oil Oxidation State Based on Fluorescence Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2019 Vol.39 (01): 137-141 [Abstract] (313) [HTML 1 KB] [PDF 3274 KB] (335)

	230	YANG Xiao-yu¹, LIU Gui-shan¹, DING Jia-xing¹, CHEN Ya-bin¹, FANG Meng-meng¹, MA Chao², HE Jian-guo^1*
		A Rapid Evaluation of VC Content on Lingwu Long Jujube Using Hyperspectral Technique
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2019 Vol.39 (01): 230-234 [Abstract] (328) [HTML 1 KB] [PDF 1837 KB] (237)

	3748	SHEN Fei, WEI Ying-qi, ZHANG Bin, SHAO Xiao-long, SONG Wei, YANG Hui-ping
		Rapid Detection of Harmful Mold Infection in Rice by Near Infrared Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2018 Vol.38 (12): 3748-3752 [Abstract] (247) [HTML 1 KB] [PDF 1561 KB] (221)

	3129	TANG Xiao-yu, LUO Yun-jing^*, WEI An-qi, WANG Yan
		Application of Synchronous and Three-Dimensional Fluorescent Spectrometry in Studies on Interaction Between Sunset Yellow and Human Serum Albumin
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2018 Vol.38 (10): 3129-3135 [Abstract] (187) [HTML 1 KB] [PDF 5127 KB] (103)

	2800	LI Yan, PENG Yan-kun^*, ZHAI Chen
		A Raman Spectrum Detection Method for Quality of Cucumber Covered PE Plastic Wrap
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2018 Vol.38 (09): 2800-2805 [Abstract] (253) [HTML 1 KB] [PDF 2719 KB] (219)

	2910	XIE Huan¹, TU Zong-cai^{1, 2}, WANG Hui^1*, WANG A-mei¹
		Effects of Different Microwave Conditions on the Inhomogeneity of Glycation Products of Egg White and Glucose
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2018 Vol.38 (09): 2910-2915 [Abstract] (191) [HTML 1 KB] [PDF 4043 KB] (53)

	2362	HUANG Yu-ping¹, Renfu Lu², QI Chao³, CHEN Kun-jie^3*
		Measurement of Tomato Quality Attributes Based on Wavelength Ratio and Near-Infrared Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2018 Vol.38 (08): 2362-2368 [Abstract] (232) [HTML 1 KB] [PDF 4522 KB] (304)

	2369	WU Xi-yu^{1, 3}, ZHU Shi-ping^1*, WANG Qian², LONG Ying-kai², XU Dan³, TANG Chao¹
		Qualitative Identification of Adulterated Huajiao Powder Using Near Infrared Spectroscopy Based on DPLS and SVM
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2018 Vol.38 (08): 2369-2373 [Abstract] (247) [HTML 1 KB] [PDF 2798 KB] (341)

	2386	XIE Feng-ying¹, LI Feng-feng¹, ZHANG Shuang¹, BI Wei-wei², ZHANG Xiu-ling^1*, ZHANG Xiao-nan¹
		Analysis of Acylation Modification of Black Rice Anthocyanins Using Fourier Transform Infrared Spectroscopy (FTIR)
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2018 Vol.38 (08): 2386-2389 [Abstract] (209) [HTML 1 KB] [PDF 1384 KB] (291)

	2419	FU Yun-peng, QI Ying, HU Xiao-peng, TONG Rui, FANG Guo-zhen^*, WANG Shuo
		Study on the Determination of Basic Orange Ⅱ and Acid Orange Ⅱ in Food by TLC-SERS
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2018 Vol.38 (08): 2419-2424 [Abstract] (235) [HTML 1 KB] [PDF 3175 KB] (77)

	2493	JIANG Lu-lu¹, WEI Xuan², XIE Chuan-qi^3, HE Yong^4
		*Non-Destructive Determination of Growth Quality Indicators of Spirulina sp.* Using Vis/NIR Spectroscopy**
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2018 Vol.38 (08): 2493-2497 [Abstract] (256) [HTML 1 KB] [PDF 1517 KB] (285)

	2498	JIANG Xin-hua¹, XUE He-ru^1*, GAO Xiao-jing¹, ZHANG Li-na², ZHOU Yan-qing¹, DU Ya-juan^{1, 3}
		Study on Detection of Chilled Mutton Freshness Based on Hyperspectral Imaging Technique and Sparse Kernel Canonical Correlation Analysis
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2018 Vol.38 (08): 2498-2504 [Abstract] (252) [HTML 1 KB] [PDF 2065 KB] (179)

	2529	ZHANG Yu^{1, 2}, LI Jie-qing¹, LI Tao³, LIU Hong-gao^1, WANG Yuan-zhong^2
		*Study on the Geographical Traceability of Boletus Tomentipes* Using Multi-Spectra Data Fusion**
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2018 Vol.38 (08): 2529-2535 [Abstract] (236) [HTML 1 KB] [PDF 4072 KB] (186)

	2233	XIE Ya-ping¹, CHEN Feng-nong¹, ZHANG Jing-cheng¹, ZHOU Bin², WANG Hai-jiang³, WU Kai-hua^1*
		Study on Monitoring of Common Diseases of Crops Based on Hyperspectral Technology
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2018 Vol.38 (07): 2233-2240 [Abstract] (382) [HTML 1 KB] [PDF 834 KB] (115)

	1633	LIU Huan, LIU Wen, HAN Dong-hai^, WANG Shi-ping^
		Three-Dimensional Fluorescence Fingerprint Technique for Milk Quality Evaluation: Antibiotic Residual Detection and Heat-Treated Evaluation
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2018 Vol.38 (05): 1633-1639 [Abstract] (245) [HTML 1 KB] [PDF 3859 KB] (79)

	518	XIE Zhi-yong^1,2, XIE Li-qin^1,2, JIANG Shen-hua^1,2,3*, QU Wen-juan^1,3, ZHANG Xiao-xia^1,2, ZHANG Hua-hao^1,2, HAO Shu^1,2, ZHANG Liang-hui^1,2, MA Hai-le^1,3, SHEN Yong-gen^1,4
		The Comparison of Inhibition on LDL Non-Enzymatic Glycosylation and Oxidation between Ethyl Acetate Extracts of Clove and Clove Bud Oil Based on Spectroscopy Technology
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2018 Vol.38 (02): 518-527 [Abstract] (217) [HTML 1 KB] [PDF 5866 KB] (138)

	68	WU Xi-yu^1,2, ZHU Shi-ping^1*, HUANG Hua¹, XU Dan², GUO Qi-gao³
		Near Infrared Spectroscopy for Determination of the Geographical Origin of Huajiao
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2018 Vol.38 (01): 68-72 [Abstract] (358) [HTML 1 KB] [PDF 1783 KB] (487)

	267	GUAN Ai-hong^1,2, LI Zhi^1,2, GE Hong-yi^1,2
		The Qualitative and Quantitative Detection of Potassium Alum in Sweet Potato Starch Based on Terahestz Time-Domain Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2018 Vol.38 (01): 267-270 [Abstract] (309) [HTML 1 KB] [PDF 2571 KB] (302)

	3833	YE Hui, LI Xiao-li, YU Ke-qiang, XIA Yi-hua, ZHANG Chu, HE Yong^*
		Application of Hyperspectral Technology for the Determination of the Solid Concentration of the Anaerobic Digestion
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2017 Vol.37 (12): 3833-3838 [Abstract] (330) [HTML 1 KB] [PDF 2653 KB] (472)

	3871	XIANG Li-rong, MA Zhi-hong, ZHAO Xin-yu, LIU Fei, HE Yong, FENG Lei^*
		Comparative Analysis of Chemometrics Method on Heavy Metal Detection in Soil with Laser-Induced Breakdown Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2017 Vol.37 (12): 3871-3876 [Abstract] (437) [HTML 1 KB] [PDF 3703 KB] (537)

	3414	CHEN Ling-yi, ZHAO Zhong-gai, LIU Fei^*
		An Updating Method of NIR Model Based on Characteristic Wavelength for Yellow Rice Wine Detection
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2017 Vol.37 (11): 3414-3418 [Abstract] (266) [HTML 1 KB] [PDF 1904 KB] (428)

	3465	LI Xiao-li, XU Kai-wen, HE Yong^*
		Determination of Carotenoids Contents in Tea Leaves Based on Raman Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2017 Vol.37 (11): 3465-3470 [Abstract] (283) [HTML 1 KB] [PDF 2395 KB] (297)

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