光谱学与光谱分析 |
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UV-Vis Spectroscopic Characterization of Inclusion Compounds of β-Cyclodextrin with Lycopene |
WANG Luo-xin, Lü Jun, DU Zong-liang*, LI Rui-xia, WU Da-cheng |
Textile College, Sichuan University, Chengdu610065, China |
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Abstract Water-soluble inclusion compounds of β-cyclodextrin with lycopene were prepared by two methods: (1) complexation in solution and (2) complexation by kneading. It was found that UV-Vis spectra of the inclusion complexes in water are different from those of lycopene in water-miscible organic solvents (tetrahydrofuran) and β-cyclodextrin in water, which confirms the formation of the inclusion complexes. Specific interactions of lycopene and β-cyclodextrin cause great changes in absorbance maximum (λmax) of lycopene. It is considered that the inclusion complexes in water are formed as supermolecular aggregates with nanometer size, after card-pack type lycopene is included by β-cyclodextrin in molecular level.
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Received: 2003-02-18
Accepted: 2003-06-16
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Corresponding Authors:
DU Zong-liang
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Cite this article: |
WANG Luo-xin,Lü Jun,DU Zong-liang, et al. UV-Vis Spectroscopic Characterization of Inclusion Compounds of β-Cyclodextrin with Lycopene [J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2004, 24(02): 183-186.
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http://www.gpxygpfx.com/EN/Y2004/V24/I02/183 |
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