| 光谱学与光谱分析 |
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| Determination of Trace Elements in Edible Cactus by Atomic Absorption Spectrometry |
| LI Gui-hua,LIU Jun-shen,WANG Yu-bao,CHEN Yu-jing |
| Department of Chemistry, Yantai Teachers University, Yantai 264025, China |
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Abstract The contents of 10 trace elements in edible cactus were determined by air-acetylene flame atomic absorption spectrometry. The sample was dissolved by ashing method. The experiment conditions were optimized by preparing mixed standard solution of these elements and adding LaCl3 and CsCl for interfering complements. The results show that the contents of following elements in the cactus are: 13-47 mg·g-1 for Mg，K and Ca;108-243 μg·g-1 for Zn，Mn，Fe and Na; 34.8 μg·g-1 for Cu，and 9.8-11.7 μg·g-1 for Ni, Sr;and the contents of Mg，K，Ca，Zn，Mn，Fe，Na and Cu are higher than those in carrot.
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Received: 2005-05-18
Accepted: 2005-08-22
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Corresponding Authors:
LI Gui-hua
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| Cite this article: |
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LI Gui-hua,LIU Jun-shen,WANG Yu-bao, et al. Determination of Trace Elements in Edible Cactus by Atomic Absorption Spectrometry [J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2005, 25(12): 2079-2081.
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https://www.gpxygpfx.com/EN/Y2005/V25/I12/2079 |
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