|
|
|
|
|
|
Monte Carlo-Based Full Transmission Light Transmission Simulation of Multi-Tissue Layers of Pomelo Fruit and Non-Destructive Testing of Internal Quality |
CHEN Xin1, XU Sai2*, LU Hua-zhong3, LIANG Xin2 |
1. College of Engineering, South China Agricultural University, Guangzhou 510642, China
2. Institute of Facility Agriculture, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China
3. Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China
|
|
|
Abstract The thick peel and large volume of pomelos result in low spectral signal intensity, leading to poor performance in nondestructive internal quality detection. This study proposes a Monte Carlo-based simulation and experimental verification for the full-transmission light transport and nondestructive internal quality detection of pomelos with multiple tissue layers. By measuring the optical properties of the multiple tissue layers of pomelos, we simulated the photon travel distance and interaction probabilities within these layers. The light transport results were obtained after simulating the photon interactions with the multilayer tissues. Following this, modeling simulations were conducted based on the optical properties of these layers. We varied the incident angle of the light source and the rotation angle of the detector to find the optimal angles for light transmission. Finally, an experimental platform was constructed to verify the findings. The near-infrared spectral data underwent preprocessing steps such as Savitzky-Golay (SG) smoothing, standard normal variate (SNV) transformation, and competitive adaptive reweighted sampling (CARS) for feature extraction, followed by partial least squares regression (PLSR) modeling. The study results indicated that photons traveled the longest distance and experienced the greatest attenuation with the lowest survival probability in the epicarp oil cell layer, whereas photons traveled the shortest distance and had the highest survival probability in the pulp lobes. The optimal parameters for light transmission were a light source incident angle of 36° and a detector rotation angle of 10° around the Z-axis. The modeling results with these optimal parameters showed R2 and RMSEC values of 0.89 and 0.25 for the training set, and R2 and RMSEP values of 0.84 and 0.38 for the prediction set. In contrast, without parameter optimization, the results showed a light source incident angle of 0° and a detector rotation of 0°, with the training set R2 and RMSEC being 0.85 and 0.27, and the prediction set R2 and RMSEP being 0.80 and 0.34. For a light source incident angle of 18° and a detector rotation of 10° around the Z-axis, the training set R2 and RMSEC were 0.80 and 0.34, while the prediction set R2 and RMSEP were 0.73 and 0.74. For a light source incident angle of 36° and a detector rotation of 10° around the Y-axis, the training set R2 and RMSEC were 0.69 and 0.25, while the prediction set R2 and RMSEP were 0.60 and 0.83. The findings of this study on the light transport parameters for multiple tissue layers of pomelos can improve the effectiveness of nondestructive internal quality detection. Additionally, these results provide a reference for the simulation and experimental nondestructive internal quality detection of other multi-tissue layer fruits using full-transmission light transport.
|
Received: 2024-08-22
Accepted: 2025-01-22
|
|
Corresponding Authors:
XU Sai
E-mail: xusai@gdaas.cn
|
|
[1] Xiao L, Ye F Y, Zhou Y, et al. Food Chemistry, 2021, 351: 129247.
[2] Tuan N T, Dang L N, Huong B T C, et al. Chemical Engineering and Processing-Process Intensification, 2019, 142: 107550.
[3] Wang H X, Wang P, Kasapis S, et al. Journal of Food Engineering, 2024, 370: 111966.
[4] Xu S, Lu H Z, Wang X, et al. HortScience, 2021, 56(11): 1325.
[5] Yang S H, Tian Q J, Wang Z W, et al. Postharvest Biology and Technology, 2024, 213: 112935.
[6] SHI Shu-ning, TAN Zuo-jun, XIE Jing, et al(石舒宁,谭佐军,谢 静,等). Spectroscopy and Spectral Analysis(光谱学与光谱分析), 2015, 35(7): 1817.
[7] Fang Z H, Fu X P, He X M. Journal of Zhejiang University-SCIENCE B, 2016, 17(6): 484.
[8] Lu R F, Van Beers R, Saeys W, et al. Postharvest Biology and Technology, 2020, 159: 111003.
[9] Wu N Q, Pitts M J. Postharvest Biology and Technology, 1999, 16(1): 1.
[10] Wang W L, Li C Y, Gitaitis R D. Transactions of the ASABE, 2014, 57: 1771.
[11] Watté R, Aernouts B, Van Beers R, et al. Optics Express, 2015, 23(13): 17467.
[12] Morris T, White L, Crowther M. Statistics in Medicine, 2019, 38: 2074.
[13] Huang Y P, Lu R F, Chen K J. Postharvest Biology and Technology, 2017, 133: 88.
[14] Ncama K, Tesfay S Z, Fawole O A, et al. Scientia Horticulturae, 2018, 231: 265.
[15] Teerachaichayut S, Ho H T. Postharvest Biology and Technology, 2017, 133: 20.
[16] Sun C J, Aernouts B, Van Beers R, et al. Journal of Food Engineering, 2021, 291: 110225.
[17] Xu S, Lu H Z, He Z H, et al. Postharvest Biology and Technology, 2024, 214: 112990.
[18] Tian H, Xu H R, Ying Y B. Biosystems Engineering, 2022, 214: 152.
[19] Askoura M L, Vaudelle F, Huillier J-P. Photonics, 2015, 3: 2.
[20] Ren N N, Liang J M, Qu X C, et al. Optics Express, 2010, 18(7): 6811.
[21] Fang Q Q, Boas D A. Optics Express, 2009, 17(22): 20178.
[22] CHEN Xin,XU Sai,LU Hua-zhong,et al(陈 鑫,徐 赛,陆华忠,等). Journal of South China Agricultural University(华南农业大学学报), 2024, 45(4): 618.
[23] Cai S C, Zhang S, Tan Z J, et al. Optik, 2023, 287: 171121.
[24] López-Maestresalas A, Aernouts B, Van Beers R, et al. Food and Bioprocess Technology, 2016, 9: 463.
[25] Sun C J, Van Beers R, Aernouts B, et al. Postharvest Biology and Technology, 2020, 163: 111127.
[26] Janeeshma E, Johnson R, Amritha M, et al. International Journal of Molecular Sciences, 2022, 23: 5599.
[27] Jacques S L. Physics in Medicine & Biology, 2013, 58(11): R37.
[28] Qin J W, Lu R F. Postharvest Biology and Technology, 2008, 49(3): 355.
[29] Pozhar K V, Mikhailov M O, Litinskaia E L, et al. Biomedical Engineering, 2022, 56(1): 64.
[30] Brescia G, Moreira R, Braby L, et al. Journal of Food Engineering, 2003, 60(1): 31.
[31] Fraser D G, Jordan R B, Künnemeyer R, et al. Postharvest Biology and Technology, 2003, 27(2): 185.
[32] Hayashi T, Kashio Y, Okada E. Applied Optics, 2003, 42(16): 2888.
[33] Bi Y, Yuan K L, Xiao W Q, et al. Analytica Chimica Acta, 2016, 909: 30.
[34] Li H D, Liang Y Z, Xu Q S, et al. Analytica Chimica Acta, 2009, 648(1): 77.
[35] Liu Y D, Sun X D, Ouyang A G. LWT-Food Science and Technology, 2010, 43(4): 602. |
[1] |
ZHANG Yuan1, 2, 3, 4, ZHOU Wen-hui1, 2, 3, GE Hong-yi1, 2, 3*, JIANG Yu-ying1, 2, 4, GUO Chun-yan1, 2, 3, WANG Heng1, 2, 3, WEN Xi-xi1, 2, 3, WANG Yu-xin3. Research on Defect Detection of GFRP Composites Based on Terahertz Imaging Technology[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2025, 45(07): 1874-1881. |
[2] |
WANG Jian-xu1, TAN Yin-yu1, QIN Dan2*, TANG Bin1, TANG Huan2, FAN Wen-qi2, YANG Wen1, ZHONG Nian-bing1, ZHAO Ming-fu1*. Research on Non-Destructive Detection of Moisture Content in Xuan Paper Based on Near-Infrared Reflectance Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2025, 45(06): 1629-1638. |
[3] |
CHEN Zhuo-ting1, WANG Qiao-hua1, 2*, WANG Dong-qiao1, CHEN Yan-bin1, LI Shi-jun1, 2. Non-Destructive Detection of Pre-Incubation Breeding Duck Egg Fertilization Information Based on Visible/Near Infrared Spectroscopy and Joint Optimization Strategy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2025, 45(05): 1469-1475. |
[4] |
GE Qing, LIU Jin, HAN Tong-shuai*, LIU Wen-bo, LU Yue. Ring-Shaped Wearable Optical Sensors Enhancing the Stability of
Human-Sensor Contact State[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2025, 45(04): 914-921. |
[5] |
LI Wei-qi1, WANG Yi-fan1, YU Yue1, LIU Jie1, 2, 3*. Establishment and Optimization of the Hyperspectral Detection Model for Soluble Solids Content in Fortunella Margarita[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2025, 45(02): 492-500. |
[6] |
XU Yang1, MAO Yi-lin1, LI He1, WANG Yu1, WANG Shuang-shuang2, QIAN Wen-jun1, DING Zhao-tang2*, FAN Kai1*. Multispectral and Hyperspectral Prediction Models of REC, SPAD and MDA in Overwintered Tea Plant[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2025, 45(01): 256-263. |
[7] |
XU Zi-yang1, 2, JIANG Xin-hua1, 2*, ZHAI Cheng-jun3, MA Xue-lei1, 2, LI Jing1, 2. Non-Destructive Detection of Multi-Indicator Chilled Mutton Freshness Based on Improved Artificial Neural Network[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2025, 45(01): 291-300. |
[8] |
WANG Hong-en, FENG Guo-hong*, XU Hua-dong, ZHANG Run-ze. Identification of Blueberry Ripeness Based on Visible-Near Infrared
Spectroscopy and Deep Forest[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(11): 3280-3286. |
[9] |
JIANG Yu-ying1, 2, 4, WEN Xi-xi1, 2, 3, GE Hong-yi1, 2, 3*, CHEN Hao1, 2, 3, JIANG Meng-die1, 2, 3, ZHAO Yang4, WANG Jia-hui4. Research Progress of Terahertz Technology in Defect Detection of
Composite Materials[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(10): 2717-2726. |
[10] |
WU Bin1, XIE Chen-ao2, CHEN Yong2, WU Xiao-hong2, JIA Hong-wen1. Discrimination of Chuzhou Chrysanthemum Tea Grades Using Noise
Discriminant C-Means Clustering[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(08): 2202-2207. |
[11] |
LIU Zhen-fang, HUANG Min*, ZHU Qi-bing, ZHAO Xin, YAN Sheng-qi. Spatially Offset Raman Spectroscopy Analysis Technology and Application in Food Subsurface Detection[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(05): 1201-1208. |
[12] |
GE Qing, LIU Jin*, HAN Tong-shuai, LIU Wen-bo, LIU Rong, XU Ke-xin. Influence of Medium's Optical Properties on Glucose Detection
Sensitivity in Tissue Phantoms[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(05): 1262-1268. |
[13] |
ZHANG Wen-jing1, 2, XUE He-ru1, 2*, JIANG Xin-hua1, 2, LIU Jiang-ping1, 2, HUANG Qing1. An Improved XGBoosting Algorithm Based on Fat Content in Infant Milk Powder Prediction Model[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(05): 1464-1471. |
[14] |
WANG Mao-cheng1, LI Gan1, CHENG Hao2, JIANG Wei1, CHEN Guang1, LI Hai-bo1*. Double-Wavelength NIR Raman Spectroscopy and the Application on
Corrosion Products[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(03): 756-761. |
[15] |
WANG Kai, XUE Jian-xin*, LI Yao-di, ZHANG Ming-yue. Hyperspectral Study on Polyphenol Oxidase Content of Cauliflower at the Early Stages of Gray Mold Infection[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(02): 534-541. |
|
|
|
|