| 光谱学与光谱分析 |
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| Determination of Trace Elements in New Food Sources by Flame Atomic Absorption Spectrophotometry |
| LIU Li-e1,DING Li2,QI Min3,HAN Xiu-li2,ZHANG Hong-quan1* |
1. College of Public Health,Zhengzhou University,Zhengzhou 450052,China
2. College of Chemical Engineering,Zhengzhou University,Zhengzhou 450052,China
3. College of Basic Medicine,Zhengzhou University,Zhengzhou 450052,China |
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Abstract Samples were digested by HNO3+HClO4. Flame atomic absorption spectrophotometry(FAAS)was successfully used to determine copper，zinc and iron in new resource food. Under our experimental conditions,the recovery ratio was 94.66%-108.80%;the precision was 0.71%-4.78%. This method of measuring elements is convenient,rapid and accurate. The results showed that there are profitable elements,such as copper，zinc and iron in new resourse food in Henan province. By F test and SNK test,the content sequence of metal elements was found as follows: copper，Chrysanthemum morifolium Ramat≈Silkworm pupa＞flowers of Pueraria lobata Ohwi≈Wheat germ≈Codonopsis lanceolata≈roots of Pueraria lobata Ohwi＞Opuntia dillenii Haw. Zinc,Opuntia dillenii Haw＞Silkworm pupa≈flowers of Pueraria lobata Ohwi≈roots of Pueraria lobata Ohwi≈Wheat germ≈Codonopis lanceolata≈Chrysanthemum morifolium Ramat. Iron,Silkworm pupa≈Chrysanthemum morifolium Ramat≈roots of Pueraria lobata Ohwi＞flowers of Pueraria lobata Ohwi≈Wheat germ≈Codonopis lanceolata≈Opuntia dillenii Haw.
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Received: 2006-03-07
Accepted: 2006-06-15
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Corresponding Authors:
ZHANG Hong-quan
E-mail: zzdxlle66@zzu.edu.cn
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| Cite this article: |
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LIU Li-e,DING Li,QI Min, et al. Determination of Trace Elements in New Food Sources by Flame Atomic Absorption Spectrophotometry[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2007, 27(07): 1436-1439.
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| URL: |
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https://www.gpxygpfx.com/EN/Y2007/V27/I07/1436 |
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