|
|
|
|
|
|
Early Detection of Cauliflower Gray Mold Based on Near-Infrared Spectrum Feature Extraction |
MU Bing-yu1, ZHANG Shu-juan1, LI Ze-zhen2, WANG Kai1, LI Zi-hui1, XUE Jian-xin1* |
1. College of Agricultural Engineering, Shanxi Agricultural University, Jinzhong 030801, China
2. College of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China |
|
|
Abstract Gray mold easily occurs during cauliflower growth, thereby leading to reduced output. Cauliflower infected with gray mold at an early stage is difficult to detect with existing methods. In this study, near-infrared spectroscopy was used to distinguish and detect cauliflower with gray mold, which is highly significant for the disease control of cauliflower. Taking cauliflower with Botrytis cinema spore inoculation as the research object, this study obtained the near-infrared spectra of cauliflower in control and treatment groups and performed de-noising. The spectra of 608 samples in four batches (76 healthy and infected cauliflowers at 0.5, 1, 2 and 3 d old each) were acquired within the waveband range of 500~2 400 nm. After measuring the activity of polyphenol oxidase, peroxidase and malondialdehyde in the cauliflower samples, and one-way ANOVA was used to statistically analyze the quality indices of a single batch of healthy and infected cauliflowers. The Kennard-Stone algorithm was used to divide each day’s samples into a calibration (114 samples) and a prediction (38 samples)set. Competitive adaptive reweighted sampling (CARS) was then used to extract the feature waveband of the spectroscopic data of the four batches of cauliflower samples, and the discrimination models of single and combination batches were established based on of partial least square regression (PLSR). Results indicated that the naked eye could not identify infected cauliflower samples at the early stage of inoculation and could identify them only 3 d after infection when some infected samples showed evident disease characteristics. The measurement of quality indices of the cauliflower in the control and treatment groups showed significant differences in all quality indices between these groups 2 d after infection (p<0.05); however no significant differences existed in all quality indices at 0.5 d, and a significant difference in MDA value existed only at 1d. These findings suggested that the quality indices of infected cauliflower cannot be discriminated at an early stage. The PLSR discrimination model of a single batch was established, and it showed the following: the discrimination accuracy of the model established for the first batch (0.5 d) reached 94.74%, the root-mean-square error of the prediction set was 0.835, and the discrimination accuracy of the models established for the second to fourth batch (1~3 d) reached 100%. These findings indicated that the PLSR model could detect infected cauliflower samples under a single batch at an early stage. The discrimination accuracy of the PLSR combination discrimination model reached 92.11% and 97.37% at 0.5 and 1 d, respectively, to discriminate a large proportion of infected cauliflower. However, the effect of PLSR combination-batch modeling was inferior to that of PLSR single-batch modeling. Therefore, using near-infrared spectroscopy, extracting the feature waveband through CARS, and establishing a PLSR model can detect cauliflower infected with gray mold at an early stage, thereby providing a reference for the early detection cauliflower with gray mold and has some practical value.
|
Received: 2021-03-25
Accepted: 2021-06-18
|
|
Corresponding Authors:
XUE Jian-xin
E-mail: vickyxjx@126.com
|
|
[1] Paula G I, Juan N E, Micaela C. BMC Plant Biol., 2021, 21: 30.
[2] Kapusta-Duch J, Szel g-Sikora A, Sikora J, et al. Sustainability, 2019, 11(15): 4008.
[3] Abbey J, Percival D, Abbey L, et al. Biocontrol Science and Technology, 2019, 29(3): 207.
[4] ZHANG Zheng-wei, CHEN Xiu, SHI Xiao-yuan, et al(张正炜, 陈 秀, 石小媛, 等). China Vegetables(中国蔬菜), 2021, 2: 41.
[5] WU Bin, ZHOU Shu-bin, WU Xiao-hong, et al(武 斌, 周树斌, 武小红, 等). Spectroscopy and Spectral Analysis(光谱学与光谱分析), 2021, 41(3): 932.
[6] Siedliska A, Baranowski P, Zubik M, et al. Postharvest Biology and Technology, 2018, 139(5): 115.
[7] Li B, Zhang D P, Shen Y. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2020, 243(5): 118820.
[8] He X M, Zhao T X, Shen F, et al. Biosystems Engineering, 2021, 201(1): 1.
[9] QIN Li-feng, ZHANG Xi, ZHANG Xiao-xi(秦立峰, 张 熹, 张晓茜). Transactions of The Chinese Society of Agricultural Machinery(农业机械学报), 2020, 51(11): 212.
[10] Shen F, Wu Q F, Liu P, et al. Food Control, 2018, 93(11): 1.
[11] Sun Y, Gu X Z, Wang Z J, et al. PLOS ONE, 2015, 10(12): e0143400.
[12] XUE Jian-xin, ZHANG Shu-juan, SUN Hai-xia, et al(薛建新, 张淑娟, 孙海霞, 等). Transactions of The Chinese Society of Agricultural Machinery(农业机械学报),2013, 44(8): 169.
[13] YUAN Zhong-yu, ZHOU Hui-ling, TIAN Rong, et al(袁仲玉, 周会玲, 田 蓉, 等). Transactions of the Chinese Society of Agricultural Engineering(农业工程学报),2014, 30(4): 255.
[14] ZHOU Xiao-wan, TANG Yong-ping, SHI Ya-li, et al(周晓婉, 唐永萍, 石亚莉, 等). Food Science(食品科学), 2016, 37(12): 254.
[15] ZHANG Cheng, LI Ming, LONG You-hua, et al(张 承, 李 明, 龙友华, 等). Food Science(食品科学), 2016, 37(22): 274.
[16] ZHAO Chuan-yuan, HE Dong-jian, LEE Won Suk(赵川源, 何东健, LEE Won Suk). Transactions of The Chinese Society of Agricultural Machinery(农业机械学报), 2017, 48(5): 356.
[17] YU Lie, ZHU Ya-xing, HONG Yong-sheng, et al(于 雷, 朱亚星, 洪永胜, 等). Transactions of the Chinese Society of Agricultural Engineering(农业工程学报), 2016, 32(22): 138. |
[1] |
GAO Feng1, 2, XING Ya-ge3, 4, LUO Hua-ping1, 2, ZHANG Yuan-hua3, 4, GUO Ling3, 4*. Nondestructive Identification of Apricot Varieties Based on Visible/Near Infrared Spectroscopy and Chemometrics Methods[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(01): 44-51. |
[2] |
LI Xin-ting, ZHANG Feng, FENG Jie*. Convolutional Neural Network Combined With Improved Spectral
Processing Method for Potato Disease Detection[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(01): 215-224. |
[3] |
BAO Hao1, 2,ZHANG Yan1, 2*. Research on Spectral Feature Band Selection Model Based on Improved Harris Hawk Optimization Algorithm[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(01): 148-157. |
[4] |
BAI Xue-bing1, 2, SONG Chang-ze1, ZHANG Qian-wei1, DAI Bin-xiu1, JIN Guo-jie1, 2, LIU Wen-zheng1, TAO Yong-sheng1, 2*. Rapid and Nndestructive Dagnosis Mthod for Posphate Dficiency in “Cabernet Sauvignon” Gape Laves by Vis/NIR Sectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(12): 3719-3725. |
[5] |
WANG Qi-biao1, HE Yu-kai1, LUO Yu-shi1, WANG Shu-jun1, XIE Bo2, DENG Chao2*, LIU Yong3, TUO Xian-guo3. Study on Analysis Method of Distiller's Grains Acidity Based on
Convolutional Neural Network and Near Infrared Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(12): 3726-3731. |
[6] |
HU Cai-ping1, HE Cheng-yu2, KONG Li-wei3, ZHU You-you3*, WU Bin4, ZHOU Hao-xiang3, SUN Jun2. Identification of Tea Based on Near-Infrared Spectra and Fuzzy Linear Discriminant QR Analysis[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(12): 3802-3805. |
[7] |
LIU Xin-peng1, SUN Xiang-hong2, QIN Yu-hua1*, ZHANG Min1, GONG Hui-li3. Research on t-SNE Similarity Measurement Method Based on Wasserstein Divergence[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(12): 3806-3812. |
[8] |
MENG Shan1, 2, LI Xin-guo1, 2*. Estimation of Surface Soil Organic Carbon Content in Lakeside Oasis Based on Hyperspectral Wavelet Energy Feature Vector[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(12): 3853-3861. |
[9] |
LUO Li, WANG Jing-yi, XU Zhao-jun, NA Bin*. Geographic Origin Discrimination of Wood Using NIR Spectroscopy
Combined With Machine Learning Techniques[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(11): 3372-3379. |
[10] |
ZHANG Shu-fang1, LEI Lei2, LEI Shun-xin2, TAN Xue-cai1, LIU Shao-gang1, YAN Jun1*. Traceability of Geographical Origin of Jasmine Based on Near
Infrared Diffuse Reflectance Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(11): 3389-3395. |
[11] |
YANG Qun1, 2, LING Qi-han1, WEI Yong1, NING Qiang1, 2, KONG Fa-ming1, ZHOU Yi-fan1, 2, ZHANG Hai-lin1, WANG Jie1, 2*. Non-Destructive Monitoring Model of Functional Nitrogen Content in
Citrus Leaves Based on Visible-Near Infrared Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(11): 3396-3403. |
[12] |
HUANG Meng-qiang1, KUANG Wen-jian2, 3*, LIU Xiang1, HE Liang4. Quantitative Analysis of Cotton/Polyester/Wool Blended Fiber Content by Near-Infrared Spectroscopy Based on 1D-CNN[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(11): 3565-3570. |
[13] |
HUANG Zhao-di1, CHEN Zai-liang2, WANG Chen3, TIAN Peng2, ZHANG Hai-liang2, XIE Chao-yong2*, LIU Xue-mei4*. Comparing Different Multivariate Calibration Methods Analyses for Measurement of Soil Properties Using Visible and Short Wave-Near
Infrared Spectroscopy Combined With Machine Learning Algorithms[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(11): 3535-3540. |
[14] |
KANG Ming-yue1, 3, WANG Cheng1, SUN Hong-yan3, LI Zuo-lin2, LUO Bin1*. Research on Internal Quality Detection Method of Cherry Tomatoes Based on Improved WOA-LSSVM[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(11): 3541-3550. |
[15] |
HUANG Hua1, LIU Ya2, KUERBANGULI·Dulikun1, ZENG Fan-lin1, MAYIRAN·Maimaiti1, AWAGULI·Maimaiti1, MAIDINUERHAN·Aizezi1, GUO Jun-xian3*. Ensemble Learning Model Incorporating Fractional Differential and
PIMP-RF Algorithm to Predict Soluble Solids Content of Apples
During Maturing Period[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(10): 3059-3066. |
|
|
|
|