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SPECTROSCOPY AND SPECTRAL ANALYSIS  2019, Vol. 39 Issue (07): 2034-2039    DOI: 10.3964/j.issn.1000-0593(2019)07-2034-06
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Fluorescence Fading Effect and Raman Spectrum Baseline Interference Cancellation
YAO Zhi-xiang1, 3, 4, SU Hui1, 3*, HAN Ying2, XU Ji-ge2, HUANG Xiao-cheng1, 3, XIN Xin2
1. Department of Biological and Chemical Engineering,Guangxi University of Science and Technology,Liuzhou 545006, China
2. CSEPAT (Beijing) Technology Co., Ltd., Beijing 100029, China
3. Guangxi Key Laboratory of Green Processing of Sugar Resources, Guangxi University of Science and Technology, Liuzhou 545006, China
4. Guangxi Sugar Industry Collaborative Innovation Center,Nanning 530004,China