|
|
|
|
|
|
Influence of Spectral Characteristics on the Accuracy of Concentration Quantitatively Analysis by NIR |
ZHAO Zhe1, 2, 3, WANG Hui1, WANG Hui-quan1, 2, 3*, HE Xin-wei1, MIAO Jing-hong1, 2, WANG Jin-hai1, 2* |
1. School of Electronics and Information Engineering, Tianjin Polytechnic University, Tianjin 300387, China
2. Tianjin Key Laboratory of Optoelectronic Detection Technology and Systems, Tianjin 300387, China
3. School of Precision Instrument and Opto-Electronics Engineering, Tianjin University, Tianjin 300072, China |
|
|
Abstract In order to solve the problem of measurement blindness caused by the lack of measurable analysis in the the near-infrared spectroscopy, we can roughly estimate the analytical error of the concentration of the tested substances using the spectral characteristics of near-infrared spectroscopy under the known conditions of measurement, sample types, components under analysis and modeling and analysis methods,before a large number of samples were collected by near-infrared spectroscopy and concentration data measured by standard method. In the research, two important parameters, ESNR and OC, were proposed and tested. ESNR reflects the proportion of the component absorbance to the total absorbance, while OC reflects the overlap degree between near-infrared spectral curves of the components. We got the relationship between spectral characteristics and concentration analysis error when using the classical partial least squares regression in spectral analysis to establish quantitative analysis model through theoretical simulation. The relationship between ESNR and OC and the concentration of analyte (RMSE) was calculated respectively, and the independence of the two spectral parameters was also studied. The results of theoretical analysis were used to measure the concentration of aqueous ethanol solution between 8% and 12%, and compared with the actual results of near infrared spectroscopy. The relationship between the spectral characteristics and the concentration analysis errors when using partial least squares regression to establish a quantitative analysis model was obtained through theoretical simulation. ESNR is inversely proportional to RMSE, and OC is in a non-linear monotonic relationship with the measured component analysis error, and the independence of ESNR and OC was verified. The quantitative relationship between ESNR and OC and spectral concentration error was discussed by theoretical calculations and near-infrared spectroscopy of ethanol aqueous solution. The RMSE of ethanol concentration was 0.3% which was estimated by theoretical analysis, and the RMSE of near infrared spectroscopy was 0.32%. The relative error was 6.67%. We have realized the quantitative calculation and experimental verification of the theoretical error of the content of the tested components based on near infrared spectroscopy under the conditions of the measurement conditions, the types of samples, the components to be measured, and the methods of modeling and analysis. This study identified two spectral parameters that have a clear and quantitative relationship with the concentration of the measured component in NIR spectroscopy. The analytical accuracy empirical curve was established when using the classical partial least-squares regression in spectral analysis. In addition,the analysis of the measurable degree of the concentration of the components could also be tested by near infrared spectroscopy. The results showed the effectiveness of the ESNR and OC in this paper, as well as the analytical method of error prediction. This study provided an effective and rapid prediction method for the quantitative analysis of near infrared spectroscopy, and optimized the theory of measurable analysis of near infrared spectroscopy, which has a good guidance for the quantitative analysis of the concentration of near infrared spectroscopy.
|
Received: 2018-02-04
Accepted: 2018-07-29
|
|
Corresponding Authors:
WANG Hui-quan, WANG Jin-hai
E-mail: huiquan85@126.com
|
|
[1] FAN Rui, SUN Xiao-kai, CHEN Jie, et al(范 睿,孙晓凯,陈 杰,等). Modern Food Science & Technology(现代食品科技), 2017, 33(11): 264.
[2] Han G, Han T, Xu K, et al. Journal of Biomedical Optics, 2017, 22(7): 77001.
[3] CHEN Hong-yan, ZHAO Geng-xing, ZHANG Xiao-hui, et al(陈红艳,赵庚星,张晓辉,等). Transactions of the Chinese Society of Agricultural Engineering(农业工程学报), 2014, 30(8): 91.
[4] Camara A B F, Carvalho L S D, Camilo L M M, et al. Fuel, 2017.
[5] Feng X M, Yu H X, Yi X Q, et al. Analytical Methods, 2017, 9: 2578.
[6] Zhao M, Downey G, O’Donnell C P. Food Control, 2016, 68: 260.
[7] Dotto A C, Dalmolin R S D, Caten A T, et al. Geoderma, 2018, 314: 262.
[8] Dotto A C, Dalmolin R S D, Grunwald S, et al. Soil & Tillage Research, 2017, 172: 59.
[9] WANG Li-jie, YANG Yu-yi(王丽杰,杨羽翼). Acta Optica Sinica(光学学报), 2017, 37(10): 350.
[10] Holland J K, Kemsley E K, Wilson R H. Journal of the Science of Food & Agriculture, 2015, 76(2): 263.
[11] SHEN Fei, YING Yi-bin, LI Bo-bin(沈 飞,应义斌,李博斌). Food Science(食品科学), 2014, 35(23): 25.
[12] WANG Hai-xia, SUO Tong-chuan, YU He-shui, et al(王海霞,所同川,余河水,等). China Journal of Chinese Materia Medica(中国中药杂志), 2016, 41(19): 3537.
[13] ZHANG Jin, CAI Wen-sheng, SHAO Xue-guang(张 进,蔡文生,邵学广). Progress in Chemistry(化学进展), 2017, 29(8): 902.
[14] XU Ling, LI Wei-hua, YANG Ying, et al(徐 玲,李卫华,杨 英,等). China Environmental Science(中国环境科学), 2016, 36(5): 1426. |
[1] |
GAO Feng1, 2, XING Ya-ge3, 4, LUO Hua-ping1, 2, ZHANG Yuan-hua3, 4, GUO Ling3, 4*. Nondestructive Identification of Apricot Varieties Based on Visible/Near Infrared Spectroscopy and Chemometrics Methods[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(01): 44-51. |
[2] |
BAO Hao1, 2,ZHANG Yan1, 2*. Research on Spectral Feature Band Selection Model Based on Improved Harris Hawk Optimization Algorithm[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2024, 44(01): 148-157. |
[3] |
HU Cai-ping1, HE Cheng-yu2, KONG Li-wei3, ZHU You-you3*, WU Bin4, ZHOU Hao-xiang3, SUN Jun2. Identification of Tea Based on Near-Infrared Spectra and Fuzzy Linear Discriminant QR Analysis[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(12): 3802-3805. |
[4] |
LIU Xin-peng1, SUN Xiang-hong2, QIN Yu-hua1*, ZHANG Min1, GONG Hui-li3. Research on t-SNE Similarity Measurement Method Based on Wasserstein Divergence[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(12): 3806-3812. |
[5] |
BAI Xue-bing1, 2, SONG Chang-ze1, ZHANG Qian-wei1, DAI Bin-xiu1, JIN Guo-jie1, 2, LIU Wen-zheng1, TAO Yong-sheng1, 2*. Rapid and Nndestructive Dagnosis Mthod for Posphate Dficiency in “Cabernet Sauvignon” Gape Laves by Vis/NIR Sectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(12): 3719-3725. |
[6] |
WANG Qi-biao1, HE Yu-kai1, LUO Yu-shi1, WANG Shu-jun1, XIE Bo2, DENG Chao2*, LIU Yong3, TUO Xian-guo3. Study on Analysis Method of Distiller's Grains Acidity Based on
Convolutional Neural Network and Near Infrared Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(12): 3726-3731. |
[7] |
LUO Li, WANG Jing-yi, XU Zhao-jun, NA Bin*. Geographic Origin Discrimination of Wood Using NIR Spectroscopy
Combined With Machine Learning Techniques[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(11): 3372-3379. |
[8] |
ZHANG Shu-fang1, LEI Lei2, LEI Shun-xin2, TAN Xue-cai1, LIU Shao-gang1, YAN Jun1*. Traceability of Geographical Origin of Jasmine Based on Near
Infrared Diffuse Reflectance Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(11): 3389-3395. |
[9] |
YANG Qun1, 2, LING Qi-han1, WEI Yong1, NING Qiang1, 2, KONG Fa-ming1, ZHOU Yi-fan1, 2, ZHANG Hai-lin1, WANG Jie1, 2*. Non-Destructive Monitoring Model of Functional Nitrogen Content in
Citrus Leaves Based on Visible-Near Infrared Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(11): 3396-3403. |
[10] |
HUANG Meng-qiang1, KUANG Wen-jian2, 3*, LIU Xiang1, HE Liang4. Quantitative Analysis of Cotton/Polyester/Wool Blended Fiber Content by Near-Infrared Spectroscopy Based on 1D-CNN[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(11): 3565-3570. |
[11] |
HUANG Zhao-di1, CHEN Zai-liang2, WANG Chen3, TIAN Peng2, ZHANG Hai-liang2, XIE Chao-yong2*, LIU Xue-mei4*. Comparing Different Multivariate Calibration Methods Analyses for Measurement of Soil Properties Using Visible and Short Wave-Near
Infrared Spectroscopy Combined With Machine Learning Algorithms[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(11): 3535-3540. |
[12] |
KANG Ming-yue1, 3, WANG Cheng1, SUN Hong-yan3, LI Zuo-lin2, LUO Bin1*. Research on Internal Quality Detection Method of Cherry Tomatoes Based on Improved WOA-LSSVM[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(11): 3541-3550. |
[13] |
HUANG Hua1, LIU Ya2, KUERBANGULI·Dulikun1, ZENG Fan-lin1, MAYIRAN·Maimaiti1, AWAGULI·Maimaiti1, MAIDINUERHAN·Aizezi1, GUO Jun-xian3*. Ensemble Learning Model Incorporating Fractional Differential and
PIMP-RF Algorithm to Predict Soluble Solids Content of Apples
During Maturing Period[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(10): 3059-3066. |
[14] |
CHEN Jia-wei1, 2, ZHOU De-qiang1, 2*, CUI Chen-hao3, REN Zhi-jun1, ZUO Wen-juan1. Prediction Model of Farinograph Characteristics of Wheat Flour Based on Near Infrared Spectroscopy[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(10): 3089-3097. |
[15] |
GUO Ge1, 3, 4, ZHANG Meng-ling3, 4, GONG Zhi-jie3, 4, ZHANG Shi-zhuang3, 4, WANG Xiao-yu2, 5, 6*, ZHOU Zhong-hua1*, YANG Yu2, 5, 6, XIE Guang-hui3, 4. Construction of Biomass Ash Content Model Based on Near-Infrared
Spectroscopy and Complex Sample Set Partitioning[J]. SPECTROSCOPY AND SPECTRAL ANALYSIS, 2023, 43(10): 3143-3149. |
|
|
|
|