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SPECTROSCOPY AND SPECTRAL ANALYSIS  2018, Vol. 38 Issue (07): 2016-2020    DOI: 10.3964/j.issn.1000-0593(2018)07-2016-05
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Investigation on Characteristics of Edible Oil Spectra with Terahertz Time-Domain Attenuated Total Reflection Spectroscopy
NIE Mei-tong1,2, XU De-gang1,2*, WANG Yu-ye1,2*, TANG Long-huang1,2, HE Yi-xin1,2, LIU Hong-xiang1,2, YAO Jian-quan1,2
1. Institute of Laser and Optoelectronics, School of Precision Instrument and Optoelectronics Engneering, Tianjin University, Tianjin 300072, China
2. Key Laboratory of Optoelectronic Information Science and Technology (Ministry of Education), Tianjin University, Tianjin 300072, China