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SPECTROSCOPY AND SPECTRAL ANALYSIS  2017, Vol. 37 Issue (05): 1622-1627    DOI: 10.3964/j.issn.1000-0593(2017)05-1622-06
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Predicting Gross Calorific Value of Agricultural Feedstock Based on Proximate/Ultimate Analysis and Visible-Near Infrared Spectroscopy
XIONG Xian-qing1, QIAN Shao-ping2, SHENG Kui-chuan2*, HE Yong2, FANG Lu1, WU Zhi-hui1
1. College of Furnishings and Industrial Design, Nanjing Forestry University, Nanjing 210037, China
2. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China